Chicken basturma: kunyanya kubika uye Quick

Akarapa nyama, yakabikwa pamwe kuwedzera akasiyana inonaka, vaiona delicacy zvinodhura zvikuru. Saka, zviri kazhinji yaiitirwa mutambo tafura, inotaurwa kunyanya yakatarwa zviitiko. munhu Madzimai epamusha mashoma chete vanoziva kuti delicacy ichi hachisi zvakakodzera kutenga ari muchitoro, nokuti zvinogona kuita yako kicheni. Averenga nyaya yanhasi, uchanzwisisa sei kugadzirira mukaravhani huku basturma.

zvinhu zvinotaurwa

Ita ichi chinonaka delicacy kuti salting uye kupwa rwokugadzira. Mune dzimwe Recipes, kuwedzera nyama nezvinonhuhwira, inopa mukana kushandisa waini kana bhurandi. Asati asika hovea iri pasi vavashandire. Sezvo hunodzurwa zvose zvakawandisa, kusanganisira nezvakanga zvasara ganda, mafuta uye firimu. Zvino zvakafanira kushambidzwa nemvura inotonhora, uye vakatema zvakanaka obsushivayut refu micheka ane ukobvu zvishoma pane masendimita matatu.

A mhinduro zvarakanyorerwa marinating nyama inofanira kuva wakawanda chaizvo. Sezvo aiwanzoshandiswa dzekorianderi inonhuhwira, chili, thyme, chaman, gariki, tsvuku uye dema mhiripiri. Zvisinei, mazita aya rinowanzoshandiswa vaisanganisa pastries omujunipa, clove, Bay shizha nezvimwe inonhuhwira. Gadzirai nyama, zviri vanodiwa muna inodziya mwedzi, kuitira kuti unogona kutamba pamusoro muvharanda. Tuvana basturma huku mazamu mufiriji kwemwedzi mitanhatu. Munguva iyi haina kurasikirwa munuhwi kwayo. It anoshumira yoga tudyo kana chezvinonhuwira kuti sangweji.

Option pamwe cognac

Zvinofanira kusimbiswa kuti mabikirwo kugadzirira ichi nyama iri nyore, asi zvinotora hwakanyatsorwisa refu. Saka unofanira Stock pamusoro kwete chete zvakafanira zvigadzirwa, asiwo kushivirira. Kuti rakava inonaka uye huya hunenge basturma huku zamu, une mukicheni panofanira kuva:

• milliliters makumi mashanu bhurandi.
• Couple pinches chili.
• mazana maviri nemakumi mashanu magiramu yehuku zamu.
• Imwe yetea pamusoro matema mhiripiri neshuga.
• Two magiramu of musanganiswa zvapanzvimbo nyama.
• Yetea dema mhiripiri pizi.
• magiramu Vashanu munyu.
• Nemudzimai pinches sumac.
• Imwe giremu dzvuku mhiripiri.

Uyezve, iwe une kunofanira banga rakapinza, mapepanhau, gobvu tambo kuti ichitenderera, achicheka bhodhi uye yakachena gauze.

Description acho

In yakakodzera mbiya, nokubatanidza vose pamusoro zvinonhuhwirira uye bhurandi. All kwazvo hwakakanyiwa kuwana creamy guru uye kuchenesa padivi.

Chicken zamu kushambidzwa nemvura inotonhora uye akapukuta neKwayedza matauro. Pashure paizvozvo, nokungwarira boned nyama kumativi ose musanganiswa zvinonhuwira uye doro, akaisa ari mudziyo uye kusiya mufiriji zvaoma.

Papera mazuva maviri Marinated pemidengerero kusukwa kwazvo kubva nezvinonhuhwira, obsushivayut uye kuzora kumativi ose musanganiswa pepper. Zvadaro putira mune akawanda akaturikidzana pamusoro yakachena gauze, saka kuti hapana pakakoromorwa, uye yakasungirirwa kure netambo. Dried huku ramangwana basturma kumba musi muvharanda kana ari tsime ventilated nzvimbo. Pashure pemavhiki mashomanana mumwe delicacy unogona kuuya patafura.

Option pamwe chilipippuri

Vakabika pamusoro Appetizer Quick richava nzira huru mungoro soseji. In ayo mamiriro hamuna zvinokuvadza zvinhu, madhayi uye preservatives. Ndokusaka anogona kupiwa kunyange vana. Kuti rakava inonaka uye huya hunenge huku basturma vanoda kuti azotongwa pachine ose zvaidiwa zvigadzirwa. Iva nechokwadi kuti aone kana uine yaswedera:

• spoon imwe nehafu rakaoma chilipippuri.
• Mazana matanhatu magiramu yehuku zamu.
• A spoon shuga uye yakaoma thyme.
• Mumwe zana magiramu kuti zvinonyadzisa gungwa munyu.
• Yetea inopisa mhiripiri.

Sezvo basturma huku yemazamu zvakanaka kunyorova nezvinonhuhwira akafanana yavo inogona dzakachinjwa maererano zvatinoda yacho Chef nemhuri yake.

Vhura-inobva zvemichina

Pre-Washed uye kucheneswa kubva mafuta uye mafirimu nyama kumativi ose kutongokwizwa musanganiswa gungwa munyu neshuga. Zvakange akabva aisa mundiro, akafukidzwa epurasitiki wrap uye akaisa pamusoro pasherefu pakati mufiriji.

Shure kwemazuva maviri chityu kubviswa uye kunyorova kwemaawa matatu, kuchinja mvura nguva nenguva. Izvi kuitira kuti munguva yemberi huku basturma anatswa zvakawandisa munyu. Pashure paizvozvo, nyama chinobviswa uye nokungwarira obsushivayut neKwayedza matauro. Zvino rikatsatikira nezvinonhuhwira akaputirwa yakachena gauze uye yakasungirirwa pamwe shinda. Zvakakosha zvikuru kuti varege kukanganwa kuti loop iyo inogona akaturika kuti dziome mberi.

Vyalyat nyama shaded nzvimbo, apo pane drafts. Izvi zvinogona kuitwa muvharanda kana simba zvakanaka kushanda Hood. Pashure anenge mashanu nemasere mazuva basturma huku takagadzirira kushandiswa. The refu nyama vyalitsya, zvinobva zvanyanya kuoma. Cheka makagadzirira delicacy banga rakapinza chaizvo a.

Option muchoto

resipi ichi ichava godsend wechokwadi vaya vasingadi kumirira nguva refu kusvikira provyalitsya nyama. Iye zvakanaka kuti zvinokwanisika kuti nokukurumidza kubika inonaka uye huya hunenge delicacy. Kuti yenyu basturma huku mazamu pamba panguva yakarova yokudyira tafura, unofanira mberi kuwa chero zvaidiwa zvigadzirwa. Muchiitiko chino, kicheni wenyu anofanira kuvapo:

• Kunwa makapu matatu mvura.
• Mazana masere magiramu yakanaka itsva huku zamu.
• Maviri spoon azere shuga, munyu, nouchi namafuta.
• Hangaiwa welaurel mashizha.
• On yose spoon kuti Sou muto uye pasi chilipippuri.
• Vaviri kana vatatu clove kuti negariki.

Kuti yenyu huku basturma vakatodzidza dzakaonda kujairika kuravidza uye zvakanaka, ari pamusoro pamazita, zviri zvinodiwa kuti spoon kuti Sou mumuto.

kutevedzana yezviito

Chokutanga, unofanira kugadzirira marinade yako. Nokuti chinangwa ichi mundiro nemvura ichiputswa mhiripiri, shuga uye munyu. Wakawedzerwa kwachiri uye pre lavrushku asina kushamba nyama. Zvadaro vanokwanisa akatuma musi ari firiji. To ramangwana basturma huku, yakagadzirira pamusha, haina akanyatsonzwisisa extraneous siyana, ndiro akafukidza epurasitiki wrap.

Kwapera maawa makumi maviri nemana chityu yabviswa kubva marinade, kushambidzwa kwazvo pamwe pombi yemvura inotonhorera uye akapukuta nebvudzi pabepa matauro. Pashure kuti zvemapuranga aine kuri pachimedu yakagadzirwa zvevhu gariki, mhiripiri, chili, Sou mumuto, mafuta omuorivhi nouchi, uye parutivi kurutivi.

Mushure maawa maviri kana matatu Marinated nyama muchikuvadza kuva rwakapetwa, norwonzi rakasungirwa zvakasimba, uye akaisa husiku firiji. Mangwanani ake akapararira uri kubika tireyi, pasi uko mudungwe pamwe foil, uye akatuma muchoto. Baked ramangwana basturma huku mazamu pamba chete nemakumi matanhatu madhigirii. Mushure maminitsi makumi mana, akanga abviswa muchoto, akamwisa kuumbwa muto uye zvishandiswezve. The tembiricha yakanga yawedzera kusvika 180 ⁰ C uye kuramba kubika kusvikira zvakazara zvabikwa.