Incubation kuti hanzi mazai mumba: mamiriro ezvinhu uye kunenge

Incubation mazai hanzi kumba hakuna kunyanya kuoma pamwe pakuomerera kuchengeta zvose zvinotevera audzwa. Kusiyana muitiro vachibvisa zvimwe yehuku incubation iyi mhando rakanyatsojeka nemhaka guru kukura uye uremu ane zai guru. Uye nguva zvomurayiro goslings ramangwana zvishoma kupfuura imwe maberekero nehuku kana zvihuta. Kunyange zvakadaro, nesimba uye kutsungirira abhadhare kufarira, chero kuti incubation mitemo zvinochengetwa nemazvo.

Kusarudzwa mazai yepamusoro - rubatso yepamusoro vana

Goose nemazai incubation kunofanira kusarudzwa nokungwarira, nekuti kwavo kusarudzwa nomazvo chinhu chinokosha kuti kirasi yokutanga uye mazana utano. Zvinonzi unyatsoteerera kuti goko, zai chimiro, saizi yayo uye uremu (- 140-160 magiramu, rinorema - 170-200 magiramu chiedza shiri) kunodiwa. Pamusoro kuonekwa worudzi ruduku urema hunodiwa kuramba zai.

Pasherufu upenyu vakasarudzwa nemazai incubation haafaniri kupfuudza mazuva 10 mushure kuparadzwa pakati hanzi. Nokudaro optimum mari tembiricha - 12-15 ° C.

Incubation kuti hanzi mazai mumba haabvumiri kwakajairika Washing mazai akaitwa ari mazai chenguva duku. Vanogona chete disinfected pachishandiswa imwe ultraviolet rambi kana chiedza mhinduro kuti potassium permanganate kana hydrogen peroxide, iyo anoiswa mukati zai kwemaminitsi 3-5 uye kunyatsoongorora nemvura inodziya uye waoma. Inokosha: mhinduro tembiricha akapfuudza tembiricha iri mazai kuti 5-7 ° C. Geza desirably avo umo goko kwakasvibiswa neinopfuura hafu.

Terms uye mamiriro ezvinhu incubation mazai hanzi

Mazai zviumbwe mazai chenguva duku dziri akaradzika chinjikira pemitsara. Kana akatendeuka pavo chichaitwa muna Chinyorwa rudzi, zviri chinodiwa kubva kumativi Mako penzura kwavo zvivanakire (somuenzaniso, kurutivi rumwe kuzochera pamuchinjikwa panorumwe - chigunwe) uye anoratidza vakaronga musi vana.

Temperature mamiriro - hwaro incubation

Chinhu chinokosha chokufunga mukuzvarwa utano kako uye chidzoke ane tembiricha muoti pamusoro incubation kuti hanzi mazai, izvo zvaida kuti kugadziridza zvakanaka kuitira kudzivirira zvavo chokupfeka. Tab anoitwa mune pre-kudziyirwa kuti tembiricha kuti 38,5-39 ^{° C} mazai chenguva duku chakamboti yakavharwa vent. Izvi zvichaita nechokwadi kuti kutenga mazai zvaida tembiricha 37,8 ^{° C,} iyo inodiwa kuti vapukunyuke maawa yokutanga shoma. Zvadaro, zvinobvumidzwa nenhanho tembiricha kunofanira 37,8-38 ° ^C pa 60-65% mwando.

Pazuva incubation rechitatu, mazai hanzi muoti inofanira kuva shoma shanduko uye kuderedza tembiricha kuti 37,7-37,8 ^° C Humidity saizvozvo inofanira kuva 29-30%. Hazvina kubva ichi nguva mazai kuti haachandidi kamwe pazuva kota kweawa mumhepo kuti tembiricha kuti 32-34 ° C.

The incubation muoti Matanho

Pazuva 5th zuva incubation mazai hanzi musha rinosanganisira kuita itsva - kutonhora kuti kunodiwa kuti vabereke kuburikidza spraying mhinduro yakaderera Kuwanda potassium permanganate. Uye vanoshandura, akaita kamwe maawa matatu ose. Achitendeukira zvinodiwa nechokwadi Anobvumirana uye yakafanana kukura ari mudumbu, kunonatsiridza gasi Exchange, kudya kunovaka uye kukura kweropa hurongwa. Zvakasikwa, mumwe nhunzvi zai anotendeuka anenge ka50 pazuva Zvisinei mune Chinyorwa muoti kunofanira pave chiito kakawanda. Kuregeredza tumbling mazai kutungamirira kurufu yevana ramangwana.

Pazuva 6th zuva, tembiricha inofanira kuva akaderera zvishoma uye kuti 37,6 ^° C

7-9 zuva anogona rokuongorora wokutanga pashure candling uye kurasa mazai pasina anenge uye marin'i ropa.

Kutanga chegumi zuva runodiwa rimwe zuva kuita kudiridza 2 nguva, uye kuchengeta tembiricha hurumende mukati 37,4-37,5 ^{° C,} kuwedzera panguva imweyo breathability.

Chechipiri maonero kuburikidza candling kunodiwa kuti vabereke pazuva rechi13 zuva. Kuwanda muchichinjana iyi Zvinokurudzirwa kuderedza kusvika 3-4 nguva.

Pazuva rechi20 zuva mazai hanzi vanofanira kusasa kanenge ka3 pazuva kugadzirisa kuti potassium permanganate, kutanga rechi24 zuva - kuwedzera kusvika 4 nguva kusvikira nguva hatching manyana. Pazuva 28th zuva mazai hanzi kunodiwa kuti mwaya mvura inodziya ose maawa 4-5. Zvinokurudzirwa yakavafukidza gauze napkins kuti vanofanira humidify ose 2 chasa; kutonhora uye yokuchinja zvinofanira kumiswa.

Mazai chenguva duku tembiricha panguva ino anofanira siyana 37 ^{° C} kuti 37,4 ^{° C} uye mwando inofanira 70-75%. Kuvhara kufefetedza hakusi zvakakodzera.

Incubation mumba mazai hanzi rapera pamazuva 29-30, kana paine vanhu vakawanda kushaya kuti goslings hunogara kwemazuva maviri. Kana chengetedzo nakleva zai candling yakarumbidza kutarisa uye kuisa muromo nezvibhakera chiduku hole unopinza chinhu kuwana Gusenkov mhepo. Mhedziso utano goslings vanofanira kazhinji kuva 80%.