Kukohwewa pickled miriwo: chando Crisp!

Of zvose nzira kukohwa muriwo nokuti chando pickling ndiyo inonyanya kufarirwa nokuda kwayo Quick vari nyore chaizvo uye nzira rokugadzirira anozviramba nguva yakawanda. Uyezve siyana mune nzira iyi, kune vazhinji, ndokusaka mwaka ose unogona kubika chinhu chitsva.

Asi mukadzi wose pagore parunokohwa muriwo nekusimba Quick vari nekusimba uye nguva dzose uchava kudiwa mhuri chisvusvuro uye vaitamba mutambo tafura. Uyezve, haigoni chete pickled wemagaka kana madomasi, asiwo gariki, beets, radishes uye kunyange physalis.

Mumwe miriwo mikuru pamwe pickled - vanogona ichengeterwe mufurati pasina zvinopesana kunaka uye pasherufu upenyu. Saka, tine inotonhorera yakavanda, garaji kana nhurikidzwa mabhokisi ane, unogona Stock kukwira aine kutsiva Muruoko rwake anobata chirukiso yechando zvose.

The marinade chinogona kuitwa nyore kana kupfuura Spicy nokuwedzera zvinonhuwira siyana uye miriwo.

Nhuwirira pickled wemagaka

Nokuti zviri nani kushandisa preform triomphe magaba, kwerubwinyo rwakagara rwuripo sterilized. Nokuti marinade vachada:

• Amburera ose fennel - 2 zvidimbu;
• Garlic - 2 zvidimbu;
• blackcurrant mashizha - 3 zvidimbu;
• Cherry anosiya - 2 zvidimbu;
• horseradish hunde - chiduku chidimbu;
• munyu - 2 spoon;
• shuga - 1 spoon;
• vhiniga - 4 spoon;
• mvura (kufashaira mvura).

Preparation:

1. Mubhangi nechepasi akarara sumbu dhiri pamusoro mashizha the currant cherry.
2. Narezhte clove kuti gariki uye horseradish, wedzera muchirongo.
3. Isa cucumber pamusoro zvakasimba, zvichisiya sezvo chiduku sezvinobvira.
4. Cucumber mashizha chifukidziro nezvinonhuhwirira yasara.
5. Bikai mvura uye muidire wemagaka, regai inotonhorera zvachose mubhangi wopedza kunyika pani.
6. Wedzera shuga uye munyu nemvura, mira kusvikira kubika uye kudurura vhiniga.
7. Bvisa pakupisa yacho marinade ugodira otangazve muchirongo.
8. Zvakasimba vagokungurusa vakasimudza cover ndokuisa pasi petafura, ea kumusoro, akafukidza munhu bhachi kana Sweatshirt.

Akumbirwa kubhangi, unogona kuwedzera chiduku nhindi chili, uye marinade - munhu peppercorns shoma uye Bay shizha.

Subtleties marinating madomasi

Kukohwa madomasi, unogona kushandisa chete yokubika, asi vanofanira kufungawo vamwe nuances:

• dzakaonda ganda madomasi haina wakatsemuka, kuti marinade zvinofanira kuitwa zvishoma wakawanda, kota munhu kwakaderedza uwandu yomunyu;
• Fans manyoro kana shava madomasi Zvakakodzera kuzadza navo kufashaira mvura kanenge kaviri, sezvo mamiriro avo zvakawanda gobvu, saka vari neshungu zvishoma nezvishoma.

Nokuti vaya vanoda pickled muriwo zvinotapira, unofanira kuwedzera uwandu shuga uye kuderedza uwandu munyu.

Kunokosha! Panguva kukohwa zvakafanira kudira rammed muriwo pamwe kufashaira mvura, zvino wopedza nayo. Izvi hakubvisi maumi uye pickle zvirongo kuputika.

Kana uine nguva yakakwana kuita blanks pachavo, pane nokukurumidza nzira kufadza iwe nevadiwa vako: kutenga pickled muriwo panzvimbo. Kugadzirwa All rinoitwa kumba Recipes, vachishandisa muriwo kubva zvakatipoteredza noushamwari kumatunhu muRussia uye kuMiddle kwenyika.

Alina Vereshchagin, kuti technologist iri kugadzirwa pickled zvinogadzirwa kambani "Echo", TM Cit