Pickled hadiyo

How wevekare kugadzirira yechando pickled gariki, achiri ose gore tiri kudya hwema mweya. Anoenda tichitsanya zvakakwana, nokuti munhu wose ari mumhuri yedu - vanoda Spicy chikafu.

Ndinenge kukuudzai zvose sei I marinate clove kuti negariki muchando.

On a pasherefu negariki kugamuchira mbiri madzinde dhiri amburera, hombe munyu pasina yokuvirisa (1 tbsp ..), Sugar (4 tbsp ..); chitubu mvura (0.5 L); vhiniga 9% (1.5 v. l.).

Chokutanga, peel they and and pamateko kubva wandei misoro negariki uye ive munhu clove. Banga bvisa kumidzi. Pashure paizvozvo, ndinoisa muhadyana pamoto. In rwakafara mbiya kudurura mvura inotonhora. I wedzera muna akakora echando mbiya oma yomukati. Ini peta negariki clove ari colander uye pisa pamwe kufashaira mvura. Zvino pakarepo I dzinosiya kuti colander mundiro ice mvura. Ndinobvazve kusvikira negariki akadzikama.

Uye ini ndiri kuita marinade. Ndinodurura mvura muhari, ndokuadira munyu uye shuga iri kwose kwose. I kumukirana kusvikira unoparara zvachose kufashaira mvura. Ndakabva wedzera vhiniga uye kuunza mota.

Pre-kubika uye chenesa zvirongo kuti pickled negariki. Metal lids hako kubika usati vagokungurusa.

Pazasi nomumwe anogona kuisa guru 1 kana 2 diki amburera dhiri. Zvadaro kuzadza nemvura clove pamusoro gariki, uye ipapo pakarepo dira inopisa marinade uye kufukidza muvharo.

Ndakaisa mabhanga ose navanopinda saucepan ugodira pamusoro pavo mvura inopisa kubva muhadyana, saka kuti yakasvika pakati zvirongo uye kupfeka unosvikirwa kupisa. Midziyo pamwe negariki anofanira yakabikwa kwete maminitsi anopfuura 5. Pakarepo mushure, mumwe nomumwe, I vagokungurusa kukwira pechifukidziro.

Ndichiri kuita nokuti chando pickled negariki pamwe beets. Kuti vaite izvi, kwete kusarudza musoro guru kwazvo. Apo, pashure marinating pamusoro gariki musoro unozvimba, zvichava kutarisa rakanaka uye Appetizing. Zvakakodzera kutora 5 kg ose negariki muduku mukaka-wakisi ruvara. Chokutanga, akagura midzi zvachose, uye kubva mudumbu anobvisa "mbatya" zvose, vachisiya maviri chete - kuti musoro akazorora. Nechepasi chokusiya 3 masendimita misoro.

Beets anoshandisa kumativi, maroon - mushure zvose zvikuru zvinonaka. Kubva muduku bhiti vakahaya mashizha, petioles nemashizha racherwa 4-5 masendimita refu, uye mudzi racherwa madenderedzwa.

Garlic, pickled misoro, zvinoitika nani uye zvikuru kana kuti pickle mune emapuranga kana enamel muhari. Iva nechokwadi nechepasi uye mativi pani obkladyvayut kunosiya horseradish bhiti. Ndinoita kuti pickled negariki hazvirevi kubata masvingo pani.

Uyezve akaturikidzana aisa negariki hwakakanyiwa petioles uye bhiti zvidimbu. Standard negariki bhiti reshiyo yakaenzana 5: 1. Pachapera kunyange ndikaisa vaviri manyoro kana akaomeswa dhiri nhungirwa pamwe amburera. Saka, musoro negariki rakazara muna rovnenkie pokutanga - pamusoro pavo, unogona kuisa Mashizha horseradish uye beetroot. Zvino kudururira marinade pamusoro zvose runako urwu. Quality marinade zvinobva zvakananga pamusoro kwemvura kushandiswa. Saka I pre-kumorwa zvaida nhamba remvura mvura. No chitubu mvura? Ipapo matura vanodzivirira mazuva maviri chete pombi mvura, zvino rinogona kushandiswa.

Marinade kugamuchira: polstakana 6% mhinduro kubva womuapuro cider vhiniga, spoon maviri granulated yomuropa, spoon maviri munyu. Dururai fő kwemvura inotonhora - kureva kuti munhu fő pamusoro marinade uye vakagadzirira. Kana uchida mamwe - ndichawanza azvaitwa uwandu nguva dzakawanda sei zvandinoda. Dururai negariki wose marinade zvachose uye akaisa pamusoro joko kana chinhu rinorema paumambo. Siya saka regai vachidzungaira kumativi vhiki imwe. Panguva ino, nokusunungura shuga uye munyu, uye anogona zvishoma kumutswa uye ubvise mvura kubva pani, musarega tyisa ichi - zviri ndima kuti kosi. Pashure pemazuva 6-7, apo negariki mona, zvakakodzera kuedza kana zvakakwana munyu, kana kuchiratidzika zvishoma, ipapo unofanira kuwedzera izvozvo. Unogona achinakurira pickled negariki mumidziyo. Iva nechokwadi kudururira brine dzakawanda butiro (saka negariki chenille). Ndizvo zvose chisimbiso gaba kana sikuruu nguwani. Rambai mabhanga vanoda munzvimbo ine rima. Garlic Marinated pamwe bhiti, zvinoitika yakanaka, unopinza uye Crisp. Edza kubika, chinhu tudyo kukuru!