Steamed zongzi vane mahabhurosi - rupiza nokuti mhuri yose

Zongzi - chizvarwa Ukrainian dhishi rine midzi yekare zvokuti achiri kuzivikanwa nguva chaiyo panowanikwa patafura delicacy ichi. Kune zvizhinji Recipes, uye mhuri imwe neimwe ine mazano aro.

, Kunyorova, nyoro uye akasvibirira vakawana zongzi Most steamed. Havana chete yakanaka kuravira, asi uyewo kuramba zvinenge zvose zvinovaka muviri kuti vanoparara kana yakabikwa kufashaira mvura. Steam zongzi zvikuru nani yokuita zvinoitwa muviri. zvekupfakira yavo inogona zvakasiyana. Zvichienderana yavo kuravira zvaunofarira kuti gadziriro yavo inogona kushandiswa zvose zvinozipa uye nyama kana miriwo zvinoriumba: yacho Curd, maapuro, mbatatisi kana howa, chiropa uye minced nyama, uye zvakasiyana-siyana muchero (mastrawberry, blackberries, mahabhurosi). Fruit mumakomba akapfuma mavhitaminzi uye kuronda okunze, uye zvokudya - tsime rinokosha mapuroteni, amino acids, phosphorus, potassium uye simbi.

Kana uchida akomborera pachako muzhizha, uye neimba yake chinhu chinonaka, vanobika zongzi pamwe mahabhurosi. Chokwadi, ndichaita kupedza nguva yakawanda, asi kutenda kwangu: mugumisiro zviripo.

Kugadzirira chinonaka zongzi steamed, unofanira:

• kefir (serum) - 0, 5 litres;
• furawa - anenge 1 kg (sezviri "ichaedza");
• Mushaba - 1 tsp. chipunu;
• Eggs - 2 bv. (Zvingakudetsera);
• munyu - hafu yetea;
• mafuta sunflower - 1 tafura. chipunu;
• Raspberry - 400g

Kubva apa zvokubikisa kugadzirira-siyana kwakavharwa nenyama mukanyiwa usingateereri hachibvi maoko. Kuti aite izvi, asere hwakatsetseka ugodira Vaiisa. Ita tsime uye woisa nemazai mairi. Sanganisa zvakamisa hurongwa ane vakasarudzwa yakavira mukaka chigadzirwa (yogati kana serum) uye munyu. More akasvibirira zongzi vari vakawana kana kwerubwinyo rwakagara rwuripo aparadzana mondo mapuroteni, Tyava navo uye chete ipapo kuwedzera furawa. Kefir kana serum inogona kutsiviwa pachena mvura, asi muchiitiko chino, mukanyiwa zvichava nemitsipa uye zvishoma kwakavharwa nenyama.

Vanokanya uye vagokungurusa panze mukanyiwa. Saka hazvina kunamatira Skalka, nguva nenguva arisase furawa. Kana uine nguva, unogona kupa bvunzo kuti vavete kuchitonhora kwehafu yeawa.

Zano: kunotora kutsvakwa zvabuda, shandisa chete zvepamusoro hwakatsetseka yepamusoro.

Cheka mukombe kana girazi diki zvidimbu, uye akarara pakati pavo vaviri tii yendiro mahabhurosi pamwe shuga kusaswa. Panzvimbo mahabhurosi, unogona kushandisa zvimwe michero: plums, Cherry, apricots, blueberries kana mastrawberry.

Close up pamucheto zvigadzirwa vakawana chirukwa uye kubika vave vakaroorana. Kuti aite izvi, tora diki pani uye muzadze mvura inenge ¾. Top ririfukidze paiva gauze. Kuti iye akanga akabata mupendero mugango, putira dzakasimba shinda. Vanoisa mudziyo nemvura kuti vakuchidzire uye kuunza mvura kuti mota. Zvino unogona kuparadzira zongzi. Pakati pavo zvakafanira kusiya chiduku mukaha, nokuti urongwa kubika zongzi nokuwedzera vhorumu. Kufukidza pamusoro chigadzirwa yakadzika mundiro, akaenzana dhayamita yacho pani. Asati mukadzi mumwe nomumwe pane mubvunzo: sei kuti kubika zongzi? Kazhinji, zvakakwana kwemaminitsi 5-10 kuti vaviri zongzi vakadzokera panguva akasvibirira uye akapfuma. Maererano resipi ichi, unogona vabika zongzi ari steamer.

Vakagadzirira zongzi Isai mundiro, pre-azora pamwe margarine kana ruomba, saka havaiti kuramba pamwe chete. Unogona kudururira chigadzirwa muchero manyuchi, uchi yakachena uye arisase shuga. Very zvinonaka zongzi steamed pamwe razibheri kuwanwa yakashapa ruomba kana yakarukutika ruomba

Finished zvigadzirwa zvinogona chando. Just avabvise pamberi kubika kubva furiza, nyungudika nokupisa. Pasina Ukatora zongzi kuravidza anogona vavete furiza kwemwedzi kana kupfuura. Kudya kwakanaka!