All unofanira kuziva kuti kubika nyanga

Mukugadzira michina nokuti rakasiyana-siyana Pasta rakasiyana. Musiyano chikuru ndicho kushandiswa iri zvaAtemisi Pasta akasiyana siyana furawa. Kuti mhando hwakatsetseka uye kunokanganisa yokubikira nguva Pasta. The paavhareji yokubikira nguva anoda kubva manomwe namashanu maminitsi.

How kubika lasagne, kwete kuwana nezvokudya:

• Nokuti kubika Pasta nani kusarudza hari guru (pa mwero 50 magiramu ose Pasta pauriri - a ity mvura). Kana muhari anenge maviri litres mvura, munyu, unofanira mumwe spoon.
• Kana mvura mamota, osiyana Pasta mariri uye kumutsa. Zvadaro vanobika Pasta kumamiriro ezvinhu hafu yakabikwa. Kufukidza pani ane muvharo hakusi zvakakodzera.
• Kuti Pasta asingadi kuramba pamwe panguva kubika kuwedzera kune mvura imwe spoon yemafuta muriwo.
• Kana iwe uchiri vasina kuona uye Pasta kugaya zvinofanira wosukurudzwa nemvura.

How kubika nyanga vagadziri siyana

Pakarepo dzinoti kunyange anawo Pasta kubva vagadziri dzakasiyana dzingasiyana zvishoma maererano yokubikira nguva. Naizvozvo, pakutanga kwezvose, verenga mugadziri wacho audzwa, izvo zviri nguva dzose pamusoro pasuru anoratidza sei refu riri yakabikwa Pasta.

Kana iwe yatenga Pasta zvakawanda uye hauzivi nguva rokugadzirira yavo, zvino unogona kufunga zvinotevera Avharenji:
• Pasta takagadzirira muna kwemaminitsi matatu kana mashanu;
• noodles takagadzirira muna mashanu maminitsi manomwe;
• matete Spaghetti vakabika manomwe maminitsi mapfumbamwe;
• ducts (zvakadai sechipande) iri welded mune pfumbamwe kana gumi maminitsi;
• nyanga vakabika chakarebesa - maminitsi gumi nemashanu.

Asi usamirira kwenguva chaipo nguva ino, nekuti, yeuka kuti aya ndiwo avhareji nenhamba. Unogona kutarisa yokubikira nguva, asi unogona kuedza Pasta nokuda kwendangariro.

Zvino isu tichati kukuudza sei kubika munhu lasagne, saka havana chinhu nezuva mundiro, uye uve chaiye culinary Paaidzidzisa, asi haina kubvisa mose simba kugadzirira.

Macaroni pamwe mussels

Kuti agadzirire dhishi ichi uchada:
• mazana maviri magiramu ose Pasta nyanga;
• mazana maviri magiramu chehove uye muchando mussels (kare kurapwa);
• 20-22 muzana mafuta ruomba - 150 milligrams;
• zana milligrams yamafuta;
• vanenge one nendiro ndimu muto;
• munyu kuravidza:
• zvishoma mhiripiri.

Kuti agadzirire muto kuti nyanga:
• zvishoma parsley;
• clove maviri negariki:
• Basil;
• chipunu maviri nzungu (emisidhari kana fruit);
• gumi nemashanu magiramu pamusoro Parmesan chizi (shabby).

Zvino mberi zvakananga sei kubika nyanga pamwe mussels.

Cooking matanho:
1. First unofanira kudururira pamusoro kufashaira mvura mussels uye ngavave nyungudika kubva zvishoma. Uyezve ugovashambidza pasi kumhanya nemvura inotonhora. Wakashambidza mussels kuzadza pamwe mafuta omuorivhi, achiwedzera ndimu muto, mhiripiri uye munyu. Reserve, mussels kwemaminitsi gumi.
2. Kunyange zvazvo mussels Marinated, rangarirai kuti kubika lasagne, kwete kuwana Porridge.
3. Kunyange zvazvo nyanga dziri vakabika unogona kugadzira muto nokuda Pasta yedu. Kuti izvi zvidaro, ari blender muchikuya zvose pamusoro zvokubikisa pamusoro mumuto. Chopped zvimwe isu dzinofamba vakapinda saucepan, wedzera kuti dzemauto uye kuunza mota. Kusvikira muto anosvika mota inokurudzira kuramba kubatsirwa.
4. Mushure kubika kuti muto Isai mussels uye anodziya kwemaminitsi maviri kana matatu. Zvadaro kuwedzera muna pani vakagadzirira nyanga (hunovira ndikageza). All isu anodziya zvakare uye kushumira. Kuti nenyanga dzenyu akatarisa zvakanaka uye Appetizing kwazvo, unofanira kuaisa zvakanaka pamusoro mundiro (zvimwe chena) uye Garnish pamwe hanyanisi.

Kudya kwakanaka!

Tinovimba kuti ikozvino hauna dambudziko sei kuti kubika nyanga. Uye zvakasiyana-siyana ndiro kubva Pasta zvigadzirwa ichava vaunofarira madhishi mhuri. The zvakawanda kuti rinonaka Kubika kubika Pasta zviuru.