«BBQ-bar» (Penza): tsanangudzo, zvinhu, menu uye maitiro

Kana iwe usingaoni hupenyu hwako husina nyama inonaka uye inofadza, ipapo kuvapo kwezvigariro zvegrill kunowedzera zvakanakisisa. Uye nhasi tinoda kukutaurira pamusoro pesangano rakasiyana-siyana muPenza, uko kusarudzwa kweavo vanobudisa utsi hwemashizha yezvokudya kunongonakidza. Ndizvo zve "BBQ-bar" (Penza). Iri sangano remaitiro matsva, izvo zvinoreva kuswedera kwepedyo kwekwereti kune ndiro yakagadzirirwa. Hazvigoneki kupfuvura, vanovhara tsoka dzavo pano.

Charcoal Grill

Zvose zvisiri nyore zvekubika zvinotanga nemidziyo inowanikwa kune chef. "BBQ-bar" (Penza) vakasununguka kupinda mumusika uye vakakunda rudo rwevashanyi varo, nokuti yakawana niche isina kumbobvira inotorwa nemunhu. Cafe, kwavanoshumira bhengi, yakabikwa nemagetsi emagetsi, muguta mune zvakawanda. Panguva imwecheteyo, unhu hwezvingwa hunogona kuva hwakanaka kana hukuru, asi husina chimwe chinhu. Iyi "chimwe chinhu" inonzi inonhuhwirira haze uye juice, iyo inodonha pamazimbe. "BBQ-bar" (Penza) inopa vatengi vayo kuona zvose zvakagadzirirwa, kubvira pakutanga uye vasati vashumira. Zvokudya zvako zvinotapira zvinonhuwira uye zvinoshuva chido chako usati waenda kudivi rako.

Zvimwe zvinhu zvakakosha

Saka, tatove takabata pane chakavanzika, nokuti "BBQ-bar" (Penza) yakave yakakurumbira. Uku ndiko kushandiswa kwemiti yepamusoro yeMibrasa kana kuti gorosi yeSpain pamalahle. Munharaunda yose, iyi ndiyo yega iyo yakatenga zvigadzirwa zvakafanana. Chinopa chii? Yese yehuni-chasper inokubvumira kubika inenge ipi zvayo kudya pamalahle. Muchiitiko ichi nyama, hlama kana miriwo inenge yakasvibiswa nekunaka uye inova magetsi.

Nemhaka yehutano hwehutano hwehutano kubva kumativi ose (kusiyana nemafuta-barbecue), unhu hwakasiyana-siyana uye juiciness yezvokudya zvinowanikwa. Panguva imwecheteyo, kupisa kubika kunenge makumi matatu kubva kuzana kubva kune imwe yezvivakwa zvakafanana.

Makomborero evanhu

Sezvaunogona kuona, zvinhu zvose zviri nyore. Zvipfeko zvakasiyana-siyana zvakatengwa, masters makuru vakakokwa kuti vabike zvokudya zvinonaka, mamiriro okunakidza kwekudya kwemanheru kana kudya kwemhando ipi zvayo yakasikwa, uye yakanakisisa grill-bar (Penza) yakagadzirwa. "BBQ" inonzi yakarongeka mhando, iyo yatotanga kuva tsvimbo pakati pevanhu vomunharaunda.

Zvechokwadi, iwe unofanirwa kuwanikwa patafura uye wotarisa chef chekuita pane grill yake. Mukufananidza, iwe inhale inhuwirira uye ugadzirire iwe kuti udye. Uye pakupedzisira, unowana zvokudya zvinonaka, zvinonaka, izvo mafungiro anowedzera zvakanyanya.

Specialization

Takatarisa zvakanyanya kune rumwe rutivi rwemari. Ichokwadi, iyo grill-bar ("BBQ-bar") yakafanana pamwe chete nedoro rekudya. Iko kusanganiswa kwezvirevo zviviri zvinopa kudada kwakadaro. Pano iwe unogona kutora imwe yezvinonyanya kunwa doro uye udye kubwinya uku ne nyama itsva, inonhuhwirira.

Mukuwedzera kune kushanda nokukurumidza uye ruremekedzo, mutengi anogamuchira chikamu chikuru, chinogutsa uye chinonaka che nyama yakasarudzwa uye inonwisa mvura inonhuwa. Chikonzero chakanaka chokuenda kuresitorendi nhasi, handizvo here? Pamusoro pemenyu, isu tichataura nemamwe mashoko, asi zvino regai tione imwe zvakavanzika zvekuzivikanwa.

Kufarira chinhu

Uya kubha, idya shish kebab uye unwe doro - chii chinotakura, iwe uchati. Izvi zvinogona kushanda kune imwe nzvimbo yekutoro, asi kwete "BBQ-bar". Grill-bar muPenza, kuzarura maawa kubva pa11: 00 mangwanani kusvika muna1: 00 mangwanani, inosanganisira zororo remitambo, kukurukurirana, uye gungwa rinonakidza. Iko nguva dzose inofanirwa mitambo yemitambo uye mashizha masangano anokubvumira kushandisa nguva inofadza uye inobatsira.

Mumasikati "BBQ-bar" inotarisa pamabiko emabiko emabiko. Kushumira kunoitwa nekuremekedza uye vakarurama vakamirira vachakubatsira kuita sarudzo yako, kunyanya kana uripo kwekutanga. Manheru ano sangano rinoshanda nechinangwa kumakambani makuru, pamisangano yevamwe shamwari kunze kwemaitiro e disco. Iyi ndiyo nzvimbo yakakodzera yevamwe vanhu vanoita zvepabonde nemhemberero. Chiratidziro chemoto chinobva kune bartenders, chikafu chinonaka kubva kumu chef, pamwe nemitambo yemitambo yemasangano akasiyana-siyana ayo anogara pano nekusingaperi ndiyo mukana wokushandisa manheru ako sezvaunoda.

Kusiyana kwezvisarudzo

Zvechokwadi, zviri nani kuona kamwe kana kunzwa zana, saka shandisa shamwari dzako uye unoshanyira "BBQ-bar" (Penza). Menyu iri pano yakasiyana chaizvo. Zvechokwadi, hwaro ndiro ganda rekudya, kwaunofanira kubva kune nyama inonhuhwirira uye nhesa dzenhesa. Zvisinei, iwe uchagoverwa sarudzo yeAmerican nyama cuisine: steaks uye burgers. Usaedza kuronga zvinhu zvakawanda panguva imwe chete. Zvikamu zvakakura, uye hazvikwanisi kudyiwa.

Chimwe chimwe chinonakidza chichava chinonakidza saladi uye mashizha, zvakasiyana zvezvokudya zveEurope, pamwe chete nehope dzakasiyana. Ichi ndicho chimwe chiitiko chamuchayeuka kwenguva refu grill-bar. Bharman achangokubvunza nezvezvinhu zvaunofarira, ozobatanidza chimwe chinhu mumumhanho uye kupa zvinonaka zvinwiwa. Kaviri hazvigone kuitika zvakare.

Interior design

Ichi ndicho chimwe chikuru pamwe nechechi. Sekupa nguva yakawanda zvakadaro kukicheni, munhu angakanganwa nezvekugadzirwa kweimba yacho. Zvisinei, munyaya iyi, mafungiro ega ega angave akakanganiswa zvikuru. Kubatsira kukuru kwebhari iyi ndeyekugadzirwa kwevakagadziri. Iko kushongedza kunofadza kwazvo, kunyanya zvinhu zvakasikwa zvinoshandiswa. Kunyange mbiru dzinofanana nemuti chaiwo. Mukuwedzera kune imwe imba huru, makamuri akaparadzana anopiwa, nokuda kwokuzorora zvakasara. Mahofisi akadaro ndeyevanhu vana kana vaviri. Mumwe nomumwe wavo ane zvikwata zviduku zvemashoko ekuparidzira. Uye panguva imwe chete mumakamuri makuru uye maduku, vanoenda muzororo vanogona kutevera makwikwi akasiyana pasina kupindirana.

Nhaurirano uye ruzivo rwemashoko

Pakero, Moskovskaya street, 63, pane BBQ-bar (Penza). Iwe unogona kuwana nhare yerunhare yekubhura kwokutanga mune zvinyorwa. Kugamuchira kwekukumbira kunotungamirirwa nguva dzose, saka pamutsetse mutungamiri anogara ari mubasa. Iwe unogona kumubata naye nemibvunzo chero ipi zvayo, mazano uye zvichemo. Iye achabva achinzwisisa dambudziko racho uye anotsanangura kugadzirisa mhinduro.

Maawa ekushanda kwebhari mazuva ose, kubva pa11: 00 mangwanani kusvika pa1: 00 mangwanani, uyezve, pakukumbira kwevakasununguka, inogona kuwedzerwa kweawa imwe. Kutungamira kunogona kuronga kutakurwa kwevaenzi kumisha yavo, zvakare, kuburikidza nekugadzirira uye kubhadhara.

Panzvimbo yekupedzisa

Kutonga nemanzwiro evanhu, iyi ndiyo yakanakisisa grill-bar, uye kwete muPenza chete. Vakawanda mukudzokorora kwavo vanosimbisa kuti kazhinji vaifamba kune imwe nyika, havana kuwana nzvimbo iri nani, kupi kwaizounganidza chikafu chakaisvonaka uye inodziya mumhepo. Zvechokwadi, kune mafaro akawanda emitambo yevemitambo. Ndezvipi zvingava zviri nani kunze kwekambani inodziya kutevera mutambo weboka rako raunoda, uye zvakafanana nekudya nemaseseji ekuzorora uye kunwa doro? Zvechokwadi, pakupera kwevhiki iyo yakazara zvikuru, saka, zvakanakisisa kusiya zvikumbiro zvekugadzirisa tafura pamberi. Iva nezororo rakanaka.