Beef zamu: kuti tikundikane byproduct

Beef zamu - yaibatsira ne-chigadzirwa akapfuma mapuroteni zvinhu. Chishandisei mukubika vakatanga kubva panguva yakare. ichi chinokosha mhou muviri mukaka Asati vakadya varombo kuvanhuwo zvavo vasina kutenga nyama. Muzana rino remakore, zvakawanda zvachinja - Kubudirira ari delicacy chaiyo.

nyama yayo akatunhidzwa uye kukunda kwakavharwa nenyama chivako ane yokutanga mharidzo. Kushandiswa appetizers, kutanga uye wechipiri kosi nyama zamu. The yokuwana rokugadzirira hakusi kuoma sezvo sokuti zvicharangarirwa kurondedzerwa pashure. We mazano kusaregeredza chigadzirwa ichi, nekuti kuwedzera inofadza kuravidza murwiyo anezvakawanda mapuroteni, zvicherwa uye Organic zvinhu.

Zvinobatsirei?

Meat rine risingamboshandisi mari macalorie saka pachii Mishonga govera (100 magiramu 127 kcal). Vanachiremba vari zano kushandisa zamu vanhu vane yakaderera kwevari Chizenga uye tsinga zvirwere. Yakabikwa chigadzirwa normalizes muviri, zvinosimudzira pfungwa basa uye agovandudza ropa riyerere. chokwadi nguva kunwa Its kunokanganisa muviri wose: chiratidzo, kutapata, kufunga, ndangariro.

kufanogadzirira

Zvirokwazvo vakapa zvikonzero kunge ubvume kuedza delicacy ichi. Kuti tiwane here nyoro nyama, nokuti akatanga zvakafanira kuti zvakanaka kugadzirira kushandisa ramangwana:

• kuchenesa ganda, connective tishu;
• sukurudza;
• kufukidza nemvura inotonhora uye vanosiyira macerate kwemaawa mashanu.

Pashure kurapwa ichi, kunyudza nayo mugango pamwe hanyanisi, pepper uye Lavrushko - bikai maawa 2-4 kusvikira roruvara rwakatsvukuruka ruvara. Tapedza dzimwe manipulations nyore, unogona mberi kuti gadziriro dzakasiyana-siyana zvinonaka. Chishamiso vakokwa - kuposita navo udders!

Recipes Cooking pamwe Photo: richinaka

Asati vanotenga nokungwarira kuongorora pakuonekwa chigadzirwa: kutarira ruvara zvenyama, nyama inofanira kuva munyoro-blue, kwakavharwa nenyama, non-tacky. Unogona kutenga nechando zamu. Pave schnitzel zvinoreva kuvapo zvinotevera zvinhu:

• paundi nyama ne-zvigadzirwa;
• mazai maviri;
• nehanyanisi maviri;
• breadcrumbs (iripo semolina) - 50 magiramu.

Kusimbisa manakiro kuchabatsira Spicy zvinonhuwira: clove, Lavrushka, vatema uye chili, gariki munyu. Chanaka freshness vanoda chero zvakasvibirira danda.

Ngatitange ...

Rwaparidza nyama broths, sezvinorondedzerwa pamusoro. Tichafamba kucheka migove zvidimbu uye kuwadzana mazai uye breadcrumbs. Fry wakatemerwa hanyanisi, kuwedzera kwachiri ne-chigadzirwa. Simmer anenge 10 maminitsi, flavoured nezvinonhuhwira arisase wakatemerwa yemakwenzi. Kana sokuti dryish, nokudira domatisi mumuto grilled zamu. The yokuwana pamusoro kwakanaka, zvinovaka muviri uye, pazvese, rinosanganisira kuwanika zvigadzirwa.

Spicy saradhi pamwe chizi

connoisseurs of chinonaka chikafu wechokwadi tinopa kuedza kujairika Salad pamwe negariki uye chizi. Tikafunga zvigadzirwa izvi zvinowedzera dhishi rimwe Kumubata Sophistication. List yenhengo:

• paundi yakabikwa nyama zamu;
• chizi, zvinganaka yakasimba, mune mari mazana magiramu;
• clove mashanu negariki;
• fruit - 250 magiramu;
• neadhiri;
• yakaderera-mafuta mayonnaise nokuda refueling.

kurayira

Vakabika kune nyoro mamiriro chigadzirwa anofanira racherwa rinoparadza. Chendarira yacho chizi. Nzungu zvakachena, vanouraya mune blender kana kofi mukuyi. Batanidza ari mundiro akagadzira zvokudya yakadzika, dimura kumini. The mayonnaise kuzvimbandidzira zvose negariki uye mwaka Salad. Heunoi kukurumidza uye zvinonaka yokubika. Cow kuti zamu inogona pamwe chero divi madhishi, muriwo uye kunyange muchero. Your nzeve ndiyo imwe pfungwa dzinonakidza.

Hungarian resipi zamu nyama pamwe mupunga uye namatamba

Bikai mune yakawanda emura Kubudirira, achiwedzera miti inonhuwirira uye zvinonhuwirira. The dzaserera muviri racherwa matete cubes, kukurumidza furaya mumafuta sunflower pamwe dema mhiripiri. Pashure kuonekwa shava goko chifukidziro ane muvharo uye simmer anenge 10 kwemaminitsi. Maapuro akasvuura uye mbeu, racherwa zvidimbu.

Isa michero pamusoro nyama, fume rukoko - yakabikwa mupunga. We kudururira mvura kuti anofukidza zvose zvokubikisa. Tomim pasi muvharo kuti simmer mukati awa rimwe. Dish vaguely nowenyika wokuItaly Risotto. anogona kutsivira izvozvo akaomeswa uye zvinonhuwirira, ipapo kutsauka kumabvazuva pilaf kana achida.

Shumirai pamwe matsva miriwo, inopisa mumuto yakabikwa nyama zamu. The yokuwana pamusoro ndiro izvi vanoita sevasinganzwisisi kuti zvakaoma kunyange ruzivo vatenzi. Kana kicheni ane multivarka, muitiro zvichava nyore uye dzichimhanya. , Kubva chinoshamisa chigadzirwa sezvo tinogona kuona akawana zvechokwadi zvinoshamisa, kwomwoyo uye zvinonaka. Kudya kwakanaka!