Food uye zvinwiwa, Recipes
Potato starch: kubatsirwa kana kukuvadza?
Starch chinhu chokungopa inoyerera upfu (chena kana yellowish), iro akawana kubva mbatatisi. Ndezvenguva zvakaoma makabhohaidhiretsi chipo zvakasiyana-siyana michero nemiriwo, bota uye bhinzi. Mudumbu, musoro mukomboni iri vatendeukira Shuga, inova simba kunobva. Uyezve, mbatatisi starch kazhinji anoita somunhu guruu. Saka, zviri hunokosha pakugadzirira siyana sauces, jellies uye sauces. chigadzirwa ichi rinoshandiswawo kubikira. Zvikurukuru, unogona pamwe kutsiva furawa. Anopa zvibereko friability bvunzo.
Potato starch: Benefits
Chokutanga zvinokosha kuziva kuti chigadzirwa ichi lowers remafuta akawandisa. Saka, ane Anti-sclerotic ehupfumi. Uyezve, mbatatisi starch rine zvakawanda potassium. Ichi zvisaririra chicherwa inodikanwa vaya vatambura cheitsvo. Uyewo starch inosimudzira excretion akawandisa mvura.
mushonga Traditional anotenda starch yakanaka Anti-urikanwi mumiririri. Zvechokwadi, ane Anti-anogumbura uye rakafukidza zvivako. Pashure zveBhaibheri zvakawanda zvakanzi zvakaratidza kuti anotsanangurwa chigadzirwa anogona Activate kubatana kwetunhu vhitamini B2 (riboflavin). The rokuremekedza fuma kunodikanwa kuti normalization kuti muviri uye kugaya zvakanaka.
Potato starch: kukuvadza
dzakachinjwa starch
The Zvinoumba upi chigadzirwa, zvinokwanisika kuwana moiety se "dzakachinjwa starch". Kana isu nezvazvo zvatinosiita starch, inozivikanwa vose, asi chii chinorehwa ane kujeka Specification "dzakachinjwa"? Ichi chinamatidzwa Mishonga zvinokuvadza sei? Where vatenge starch, riri yakachengeteka utano?
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