Balik - a nyama delicacy. Kugadzirira Sturgeon mumba

Balik - delicacy ichi, iro rine inofadza hwema kunaka uye zvakanaka. Kuti zvakakodzera, uye nyama, uye nyama yenguruve uye kunyange huku. Asi chikoro vakawanda vakawana kubva nyama yenguruve nyama pamwe zvishoma mafuta rukoko. Balik kubika pamba zvikuru nyore. Tinoda kupa iwe munhu yokubika kuti haatarisiri dzidzo chaiyo kana unyanzvi.

Imhandoi nyama nani kutora?

Saka, sei kubika Sarimoni? Chaizvoizvo zviri nyore. Muchaona woga.

Kuti agadzirire dhishi iri mutsipa nyama yenguruve akakwana, nokuti ndichakuita achicheka munhu mafuta prosloechkami, nyama iri manune uye nounyoro. Unogonawo kunhonga uye nokuveza, muna akapoteredza richava mvere pearlescent dzakayerera.

Home Sturgeon - guru chinotsiva soseji chitoro, iro anewo dzinoverengeka zvakanakira: zvose-chaivo, yakachena, yakabikwa pamukamwa wako, uye ndinoiitawo mutengo yakatengwa zvikuru isingadhuri.

Ndezvipi zvinhu zviri kudiwa?

Kugadzirira Sarimoni kumba, unofanira Stock pamusoro zvinhu zvakadaro:

• nyama yenguruve tenderloin - 1 kg;
• munyu - 0,7 makirogiramu;
• mishonga liqueur kana bhurandi - 100 g;
• nutmeg pasi;
• thyme;
• mhiripiri: dema, tsvuku;
• Rosemary;
• Bay shizha.

Pave Sturgeon

Pakutanga, sanganisa zvinonhuwira uye miriwo nomunyu, achiwedzera Bay shizha, doro. izvi zvose yakavhenganiswa kwazvo. Kuti vawane homogeneous namatidza.

Next, unofanira nyama kumativi ose jasi pamwe musanganiswa uye muna firiji kwemaawa 13-14. nguva ino ichava kwakakwana kuitira kuti noruvara prosolilos uye kupa muto.

Next, pavaisukira Sarimoni ane pachena mvura kuchenesa munyu uye miriwo, uye yakaoma nejira.

Nokuveza, pfungwa, atova zvinogoneka kudya. Zvisinei, nokuti dzinonakidza zvikuru uye akapfuma kuravira vanoda nyama provyalit (kubvisa zvakawandisa mvura). Kuti aite izvi, ugoisa Sarimoni ari ventilated uye ushamwari nzvimbo kwemazuva mana. The yakareba sag, kuti denser ndiro unaku. Kana uri kubikira muzhizha, zvakanakisisa putira mune akawanda akaturikidzana pamusoro cheesecloth ea.

The nyama waoma unotemerwa mune imwe pearlescent ruvara. Unaku akawana kwakavharwa nenyama. Kungofanana kugadzirira Sarimoni. Recipe nemifananidzo munyaya ino ichakubatsira kuita izvi pachavo rounyanzvi.

Zviya, yakafanana yokubika unogona kubika nyama uye huku zamu (nokuti kukwana 12:00 salting).

Balik veal

Achigadzirira zvigadzirwa zvakadaro kutora:

• veal - 1.5 makirogiramu;
• munyu - 1 kg;
• bhero chili - 1 vaipisa;
• Ginger upfu - 1 vaipisa;
• Garlic - 2-3 clove.

Veal zvinofanira kuva huna yakaenzana mativi, akaisa nyama mundiro kana pani uye kufukidza nomunyu. Ipapo anofanira kuiswa mufiriji kuti mashanu matanhatu mazuva. Nerimwe zuva vachava kutsausa nenyama mangwanani uye manheru. mazuva matanhatu unogona kuwana zvidimbu vavo vamboshamba, chakaoma nejira, akaputirwa gauze. Zvazvakadaro, ari Sarimoni kutumira zvakare mufiriji pasi kudzvinyirirwa. Ikoko acharara mamwe mazuva mashanu, pashure izvo gauze inogona kubviswa. Mumwe nhindi kuti buri kuti neshinda tambo, uye akusungirire payo tsime ventilated nzvimbo.

Chimwe mazuva matanhatu nyama inogona kubviswa, varikwizire negariki uye kunovhengana ezvinonhuhwira. Zvakare, bvisa Sarimoni mufiriji kwemazuva manomwe, pashure zvinokwanisika kudya.

Balik huku hovea

Sezvo Sarimoni - hazvina chete nyama, uye delicacy, saka pane zvakawanda Quick kubva izvo kusarudza chinhu chaunoda woga. Tinopa iwe mumwe aiitwa, asi nguva ino nokuda huku.

Tichada zvinotevera zvigadzirwa:

• huku - 2 bv;.
• munyu - 0.5 makirogiramu;
• nemiriwo Provencal - 2 tsp;.
• vodka - 50 Rine mamiririta;
• mhiripiri - 1 vaipisa.

Pakutanga, vanosanganisa munyu, Provence miriwo, pasi mhiripiri mundiro. Zvadaro dira shure vodka uye kumutsa zvose.

Pakuyera kwerubwinyo rwakagara rwuripo-sukurudza, yakaoma. On pasi pani akaisa hafu musanganiswa, uye ipapo nyama kwazvo pamusoro dira munyu. Ndiro vanofanira kuvhara zvakasimba uye akaisa mufiriji kwamazuva maviri. Shure kwenguva ino, bvisa nyama, sukurudza kwazvo uye akaoma nejira. Hechino Sarimoni yedu uye vakagadzirira.

panzvimbo imwe epilogue

Zvakanaka-yakabikwa Sarimoni - chinhu nzira huru Sausages. Sezvo nyama vanhu vazhinji wava chinhu chinokosha zvokudya chigadzirwa, zvinokwanisika kuti Siyanisai zvokudya musha-vakabika pamwe Quick itsva. Iva nechokwadi kuti tambozviedza kuti Sarimoni pamba, uchaona kuti nyore zviri. Zvishoma nezvishoma uchakwanisa kuvandudza aiitwa, iwe akabata zvakanaka zvinonhuhwirira kuti nezvaanoda wako.