Toppings nokuti Tat. Imhandoi stuffing iwe kusarudza?

Pari, tiri kuramba munhu tudyo "pamusoro run" achiedza arege kurasikirwa nguva inokosha. Agere pakupera kwevhiki anonhuwira tea richinaka makeke kuenda kurutivi rwenzira. Kana ukasarudza kudzokera tsika iyi mhuri yako uye vanoda kubika chinhu inonaka, isu angarayira kuti kuteerera mashoko resipi Tat.

Belyashi muri tenderera nyama patties. Zvakanga iye anoita makeke rinonaka, huya hunenge uye kusimba zvinogutsa. Ngatikurukurei edza kunzwisisa, sezvinoita zvekupfakira nokuti Tat ndiyo nyore uye anokurumidza kugadzirira.

Stuffing Pork

Zvinonzi kuonekwa inonyanya kufarirwa zvinodiwa kuti Tat, yakabikwa yenguruve nyama. Nyanzvi mune kubika nguva dzose varumbidzwa kuita pamba stuffing pachako pane kutenga yakagwamba nechando "chinhu" iri munharaunda Supermarket. Chokwadi, kana une shamwari munhu zvomuurayi kuti achaita yepamusoro nyama, uye iwe unogona kuvimba kunaka chigadzirwa, zvino, sezvo vachiti, "ndeimwewo nyaya." Asi nhasi tiri stuffing maoko avo, naizvozvo, uye stuffing zvakare.

Zvaunoda:

• Dzakaonda yenguruve tenderloin - 500 magiramu.
• magiramu 150 nyama kana veal.
• Mabumba huru mbiri.
• Mumwe zana magiramu kuderedzwa mafuta yogati kana cream.
• Salt.
• Ground dema kana chili.

Zvinozivikanwa kuti belyashi vane wechiTatar midzi. Izvi mhando kubikira iri pachena zvikuru mukuru-mafuta uye dzakakora. The akakodzera kutora gwayana tenderloin, asi tichaita macalorie mashoma asi zvikuru mellow shanduro nyama yenguruve tenderloin yakaderera mafuta.

Asati achipfuura pamwe comminuted nyama, inofanira wosukurudzwa kwazvo nemvura inotonhora uye yakaoma vachishandisa kwakajairika kicheni matauro kana ndokupisika. Zvinonzi zvakare zano kubvisa mutsinga uye yomukati firimu. Saka stuffing kuti minced zvokudya Tat zvichava zvikuru manune uye tsitsi. Zvinotevera wakuyiwa (anodzvinyirirwa) nyama pamwe nehanyanisi. Unogona kushandisa chero imwe nzira.

Chakawedzera zvishoma nezvinonhuhwira kuti nyama, munyu, flavoured red uye dema mhiripiri. Zvino dira mu dzemauto uye Nyatsosanganisai. Toppings nokuti Tat yenguruve zvagadzirirwa.

Zvinodiwa huku nyama

Kana uchida mamwe kuderedza mafuta zviri ndiro, sarudza kusarudza apo ichizadza nokuti Tat chakagadzirwa minced huku. resipi ichi haidereri dzinonaka, asi zvishoma zvikuru chikafu yaikura dzakaonda uye mutete vanhu vachitsvaka zvokudya.

zvakakodzera zvinhu

• Chicken zamu (zamu) - 500 magiramu.
• Rimwe boka parsley.
• Mumwe nehanyanisi makuru.
• Ground chili (anogona kushandisa musanganiswa pepper).
• Cooking kana gungwa munyu.

resipi Izvi zvinofanana yaimbovapo pamusoro kubika. Zvakasiyana chete mhando nyama imi kushandisa. My huku zamu uye waoma. Shred nyama uchishandisa nyama mukuyi, achiwedzera hanyanisi zvishoma nezvishoma. Ipapo munyu, wedzera mhiripiri. Kana uchida zvakatowanda kucheka caloric zviri zvokudya, unogona kushandisa garikuni zamu pachinzvimbo huku. Zvichave rakaisvonaka zvekupfakira nokuda Tat kubva nyama. The resipi iri nyore, sezvaungaona, asi mugumisiro muchafadza dumbu rako, uye kwako nhamba.

Musiyano filler ichi chichava kubva rapfuura chete pakuti minced huku akawedzera zvizhinji wemiriwo itsva. Sezvo vachiti kubika, chena nyama yehuku zvikuru kwazvo hanyanisi, saka mundoparadza chemari yake parsley, dhiri kana Basil hahuzombobudiriri. No yogati kana ruomba pano musingadi kuwedzera stuffing, uye ndizvo zvichaita tichiregeredza manune muto, aunopiwa hanyanisi.

How kuti stuffing juicier

Kune akawanda nekusimba nzira kuti kukubvumira kuti zvinodiwa kuti Tat kwainyanya manune uye tsitsi.

Musakanganwa kushandisa (kana zvichibvira) mhando dzakawanda nyama dzokubikisa nyama. Ideal - yenguruve mafuta uye zvakawanda dzakaonda nyama. Asi zvinokwanisika kutora, sezvatakagamuchira akati, huku kana kuTurkey zamu, stuffing dzinoita zvakawanda zvitsva hanyanisi.

Wedzera kuti minced vachitova nonfat yogati kana cream. Kwazvo nyaya - chete mvura.

The muto mukati belyashi haana yakabuda panguva kubika, panewo chakavanzika. mafuta First vanofanira kusiya mirayiridzo apo hwindo iri. Saka, mafuta ari pakarepo envelop mukanyiwa kuzadza nechepakati richizarurwa minced zvakakangwa kwazvo, uye nyama facial zvichaita teura panze.

Zvii zvimwe nzira inogona kuwana manune zvekupfakira nokuda Tat? The resipi, izvo kare kuchizvivanza ruzivo chef uye gourmets, ndiko kushandisa chando. Chete vanonyevera kamwe - ne "kavha" pakati zvinodiwa kupinda mukanyiwa zvinofanira kukurumidza. Uye nani kuita namahwindo belyashi kupfuura zvatinosiita shanduro buri pakati.

Ice vanofanira kugadzirira pachine. Kana zvidimbu vari yakakurisa, ipapo muidire mune mucheka zvishoma kufamba rinopfungaira Pin. Yakapwanyika Ice iri yebhasera kare scrolled nyama pamwe nehanyanisi. Flavoured nezvinonhuwira uye akaisa pakati mudenderedzwa mukanyiwa. Pakarepo putira uye ukarega zvakakanyiwa namafuta ari kufashaira mafuta.

Tinovimba kuti Quick yedu kubatsira uye kubatsira mhuri yako kazhinji kuungana zvakare kuti Sunday tafura uye mutambo pamusoro anonhuwira uye manune Tat.