Cake "Earl ungwandangwanda" - nokukurumidza resipi

Dzimwe nguva iwe uchida kufadza neshamwari dzavo kana kuti voukama vanenge kunoshamisa uye zvinonaka dhishi. Kana ukasarudza kuti ichi ndicho keke, edza kubika kanenge kamwe "ungwandangwanda Earl". Simple resipi uye anoumba zvinogadzirwa iwayo kutengeka. Asi mugumisiro achakurayirai kufadza iwe, nekuti dhizeti iri rakanaka chaizvo uye zvinonaka.

Cake "ungwandangwanda Earl"

The klassiske resipi pamusoro delicacy ichi zvinoratidza zvikuru nyore, kubatana crispy meringues (Meringue mapuroteni), chikanywa ruomba uye yakarukutika chokoreti. Ndiwo hwaro uye zvaida zvinoumba keke. Dzidza sei kubika delicacy iyi chinyakare nzira, unogona ndiwedzere nyore uye nokusika zvenyu culinary ounyanzvi, akapa zvatinoda mhuri yako. Heano mazano kusika keke-meringue "Earl S. azvaliny ":

• Recipe: Gadzirai 4 zai nevachena, shuga, ¾ mukombe, mumwe chokoreti, nechirongo yaiitwa yakapfupikiswa mukaka uye packet kuti ruomba zvakanaka. Nzungu, akaomeswa uye waoma apricots pamusoro chikumbiro.

• Refrigerate mapuroteni uye akavaisa mugaba, izvo zvichaita whisk guru nokuda meringues. Kana iwe sangana, zvichava kunyange nyore kuti meringue kuti keke "Earl ungwandangwanda". Recipe iroro kuti shuga mapuroteni gobvu vanofanira kutanga achiwedzera kwete usati wasvika imwe batana kusachinja-chinja. Vamwe Madzimai epamusha kutarisa kunze achibatsirwa wekushanduka nendiro mapuroteni furo - kana zvirimo arege kuwa, ndizvo yakagadzirwa.

• Sugar chinofanira kupiwa zvidimbu zviduku pasina kukanganisa mashoko beater. Ready panobva meringue chinhu viscous, gobvu uye zvishoma vaima.

• Shongai kubikira bepa papepa confectionery. Protein uremu panzvimbo chikanywa bhegi uye manikidzira pamusoro diki pani nzira yokubudisa. Kana usina kuva confectionery sirinji kana hombodo, usanetseka chete meringue hakungaonekwi pasi paiva ruomba uye chocolate, chimiro chavo kwakakosha nokuti pakuonekwa keke haisi. Tora spoon maviri kuti zvakarurama voisa puroteni gobvu iri mugango.

• Kuti meringue akatendeuka machikichori waida kugocha navo panguva tembiricha 100 ⁰ C. Izvi haangavi akafanana kubika, asi, vachiyanikira meringue muchoto. Kana tembiricha iri kumusoro, rinokosha chikamu remangwana keke achava plum mumvuri nokuti kuti shuga iri caramelized. Nepo vamwe confectioners kunyange saicho.

• The ruomba iri vakabika chaizvo nyore: nyoro ruomba Tyava, zvishoma nezvishoma kuwedzera yaiitwa yakapfupikiswa mukaka.

• Zvino unogona kutanga vanoungana kuti keke "Earl ungwandangwanda". The resipi rinotsanangura chigadzirwa ichi kwakajairika kutotanga sechinhu zvemasanga mumwe remubatanidzwa meringue lubricated ruomba, mune zvimwe design, nowenyika pechikomo. Zviri muitiro unobatanidza mativi ose kazhinji zvakakodzera kuwedzera mamwe ingredients.

• The rakapedzwa Murongerwo dzakadururwa yakanyauka chokoreti, chocolate icing at kunogona mukaravhani.

Variations pamusoro dingindira "meringue keke " ungwandangwanda Earl "

resipi Izvi dzinonaka chaizvo dhizeti, mukadzi mumwe nomumwe anogona kuchinja panguva nokungwara yavo. Somuenzaniso:

• Unogona kushandisa makeke, iyo kuchengeta mamiriro yose.

• Crispy meringue inogona pamwe zvidimbu munyoro bhisikiti kana marshmallow.

• Fresh zvibereko (mastrawberry, mahabhurosi, currants) kukodzera zvakakwana kupinda dzemauto keke.