Pave mbira mu anovava ruomba: zvokudya zvinonaka nyama somugumisiro imwe gadziriro refu

Kana uchiziva kuti zvinonaka uye zvakakodzera kugadzirira tsuro - kubudirira upi boka, izvo kugadzirira uye vakaravira akasiyana-siyana madhishi yakapiwa kwamuri. Inoshamisa mbira nyama ine zvinoshamisa ehupfumi, zviri zvinonaka chaizvo uye manune, ane zvimwe zvivako Mishonga uye yakawanda mapuroteni harina remafuta akawandisa uye mafuta (kuvapo kwavo nyama shoma). Rabbit nyama ndiyo hutano kwete chete, asi tastier vo kakawanda kupfuura chero rimwe mhando nyama, kusanganisira nyama yenguruve, nyama uye gwayana.

A Tsuro yakashapa ruomba - Zvechokwadi, wakagadzirirwa maererano nemirau, zvakanyanya kupatsanurwa uye vakapedza zvakakodzera zvose zvinhu zviri, kazhinji inova culinary rounyanzvi. Zvinofanira pakutanga yeuka kuti tsuro nyama kunokosha kuti marinate, kuti zvikuru nyoro uye kubvisa imwe "munuhwi". Zvikurukuru, kana haudi manakiro Marinated tsuro, zvinokwanisika kuita vanhuwo soaking nhindi nemvura asati kubika. Kunyange nzira iyi kuchaita kuti tsuro manyoro, yakanatswa uye zvinonaka. Best nyama kupararira mumvura kwemaawa 1-3 pachine asati sei kugadzirira Tsuro mune yakashapa cream. Panyaya kurapwa, ipapo kwakadai chigadzirwa zvinogona kushandiswa kana - grilling, kubika kana stewing. Chinonyanya nyore yokubika chatingapiwa ruzivo chef, kubika chinhu Tsuro mugango pakutanga, uye zvino nacho akagadzirira mugango kana muchoto.

Zvisinei, mumwe anogona kusarudza nzira kubudiswa uye kubika, uyewo kuti tikundikane Tsuro mune anovava ruomba, kupfuura zvaanofanira kuravidza. Somuenzaniso, izvi: tora tsuro makumbo (4 hrs.), Sour ruomba (200 Gr.) Uye negariki (3-4 zino.). First unofanira marinate nyama - zadza gumbo nevhiniga kana waini, wedzera hanyanisi zvindori uye batwa gariki, kana achida - zvinonhuhwirira uye miriwo. Zvakanakisa, kana marinade Tsuro zvachose anofukidza uye akandipa chikafu husiku (Minimum maawa 12). Panoperera akasarudzwa nguva kumubiki, tsuro makumbo anogona ribviswe zvishoma yakaoma, akarara pamusoro kubikira jira kufukidza nezvinonhuwira yokuravira. Anoenda anovava ruomba pamusoro, akatema kuva shoma zvidimbu gariki clove, ipapo kugocha dhishi inogona kuvharwa nokusashingaira Pepa foil uye ugozvitumira muchoto. Zvakakosha kuziva kuti tsuro iri ruomba yokubika kunoda refu kubikira - kwakadai nyama zvishoma nehasha, uye kubika panguva soro tembiricha kwemaminitsi 40, uye ipapo mumwe 1 awa uye paavhareji kupisa zvikuru.

Zvichienderana zvaunofarira nevabiki anogona kupa chikafu chinonaka crispy, achibvisa foil kubva pani kwemaminitsi mashomanana kuguma pakubika pamberi. Wakagadzirira-kudya akashumira patafura matsva miriwo, iyo nzira anogona pickled makabheji, hanyanisi kana Kripen'ka acharungwa howa.

Achishamisika mbira resipi yakashapa ruomba, izvo rinobvumira dhishi kubika zvishoma mhanyisa, asi sezvakanga Appetizing? Vabika gocha nembira. Nekuti kunodikamwa kuti nyama (2 makirogiramu.), Fat (120 g.), Sour ruomba (200 g.), Mafungus (200 g.), A uta duku (10 hrs.) Uye negariki (1 chinangwa.). Vanodawo mafuta muriwo, hanyanisi, waini chena (150 Rine mamiririta.) Uye domatisi namatidza (60 g.). Rabbit anofanira rakakamurwa wandei makuru mugove zvidimbu, zvishoma furaya mugango uye ugozvitumira muhari pamwe diced bhekoni, batwa gariki, wakatemerwa parsley uye hanyanisi migove hafu matete zvindori. Uyezve zviri nyore kudururira mafuta inopisa vasara pashure chakabikwa tsuro, hanyanisi uye Mabumba yasara. Pashure paizvozvo, pani uchidururwa waini, yakashapa ruomba uye girazi remvura - netsuro mu anovava ruomba yokubika koda wakakwana, nyama zvichaita chete kubika kwechinguva pasi muvharo akadzivira pamusoro yakaderera kupisa kweawa. Nokuti kota paawa kupedza hari anoenda inopisa domatisi namatidza uye howa diki cubes. Uyai kuna tafura ane kujairika dhishi inofanira vachiri rapisa kusvikira nyama iri nyoro, chaizvoizvo kubvunda parurimi.