Mushroom Wakagadzirwa Muhari muCoking

Kuchengeta mushroom, kuva nzira yekuRussia yekugadzira, haisi kupararira kune imwe nyika, nokuti inofungirwa kuti mushwa, freckles uye podgruzhki zvine uturu. Zvechokwadi, kana vakagadziriswa kupisa, vanowanzokonzera uchetura, asi mishonga yakarungwa inonaka uye inodyiwa.

Kazhinji mafuta omurozhiki, maruva, mushroom, mushonga, podberezoviki, ceps uye boletus. Chokutanga ivo vanosarudzwa uye vanocheneswa nekubvisa makumbo, uye vozogeza zvakanaka mumvura inotonhora. Muchiitiko ichi, dzimwe fungi dzinonwiwa pakarepo, uye vamwe - mushure mekunge vachinge vasvika mumvura ine munyu: mushwa - mazuva mashanu, mavara-mazuva matatu, hove dzvuku dzinodururwa kwemaawa matatu. Mvura inofanira kuchinjwa katatu pazuva. Mbeu dzekuchera zvinosanganiswa nemhando dzakasiyana-siyana nemidzi, dzinoiswa muzvigadziko uye dzakachengetwa pamusana wekushisa kwemadigiri makumi maviri kusvika pakuonekwa kwemavara ane muto uye chidimbu chakanaka. Mushure meizvozvo, vanogezwa uye vanochengetwa munzvimbo inotonhorera.

Pane nzira nhatu dzokusarudza mushwa: nzira inotonhora, inotyisa uye nzira yakaoma. Ngatikurukurei mumwe nomumwe wavo zvakajeka.

1. Cold method ye salting. Pasi pechigadziko pakachengetedza leaf leaf, currant, dill, horseradish, cloves, garlic uye pepper inotapira. Pamusoro uise mushwa mumatanda masendimita masere, imwe neimwe ichidurura munyu (imwe kilogram yehowa - makumi mashanu magamu emunyu). Mbeu dzakaputirwa nemucheka uye chifukidzo, pamusoro pezvo vanoisa kudzvinyirirwa.

Mushure memazuva mashomanana, iyo yakanyanyisa kubhururuka inosanganiswa uye chikamu chitsva chehowa inowedzerwa, uye inoramba ichiita kusvikira iyo yakagadzirwa. Mushonga wehuyu akachengetwa akachengetwa munzvimbo inotonhorera.

Cold salting inotora mwedzi miviri, iyo mushwa inonetsa uye inopera kana ichichera.

2. Nzira inotyisa ye salting. Mbeu dzinonatswa nekubvisa makumbo (dzakanamirwa zvakasiyana). Mune mudziyo wakadururira mvura kubva pakuverenga kwehafu yegirasi pa kirogiramu yemu mushroom, wedzisa munyu uye wira. Mvura inodzika inofanira kuisa mushwa uye kubika, nguva nenguva kubvisa mhutu, uye wobva wawedzera zvinonhuwira.

Nokudaro, imwe kirogram yehowa inotorwa: mafuraji maviri emunyu, mashizha matatu uye mashizha emukati, mashizha mashanu e cherry, mazai matatu epepuru uye maruva evhave, magiramu mashanu emadhiri.

Kugadzirira kwemamori kunotsanangurwa nekunamatira kwavo pasi pezvishandiso uye kujekeswa kwebrine.

Mushonga wakagadzirwa nehuyu anobviswa, akadzivirirwa uye, pamwe chete nemabhanhire, anoiswa mumateji uye akavharwa. Iwe unogona kuzvishandisa mumazuva mashomanana, zvinova zvinyoro, asi zvishoma nezvishoma zvakachengetwa.

3. Dry method of pickling. Nenzira iyi, mafuta, kunyanya, ginger. Vanonatswa, voputirwa nejira, vakaisa muhuro uye vakafukidzwa nomunyu. Shandisa mushroom chete mumwedzi.

Izvo zvinofanira kuonekwa kuti mishonga yakakangwa inogona kudyiwa sechingwa, uye inogona kuva chikamu chekuzadza kwakasiyana-siyana kana saladi. Isati yashandiswa, inoshambidzwa kana kuvharwa. Mbewa dzakabikwa dzinogona kuomeswa.

Inofanira kurangarirwa kuti funguswe yemunyu inofanira kunge iri mumapuranga emapuranga kana mugirazi kana kuti yakagadziriswa ndiro. Iyo yakavharwa inofanira kuva isina kuchena uye isina zvekunhuhwirira. Hazvibviri kushandisa ndiro dzevhu kubva kune ivhu, sezvo zvisingakodzeri kuwedzerwa kushandiswa, nemidziyo yakagadzirwa neatini.

Zvichengetwa mushwa nemidziyo, mazviri zvabatanidzwa, zvinonaka uye zvine utano. Zvinonakidza kuti kana vakashambidzwa uye vakabikwa mumukaka, kuitira kuti uswa hwe salty hupere, huchaita sehuwa huri mushonga. Mushure meizvozvo, vanogona kunge vakaomeswa, uyewo vanoshandiswa kuita soda kana munyu.

Maswawi e salted anochengetwa munzvimbo inotonhorera mumucheka, uye haafaniri kutenderera. Kana yakasviba haina kukwana (iyo inogona kubuda), ipapo mvura yakabikwa inodururirwa mumudziyo. Mukati yehutu pamadziro ezvishaya, inobviswa nejira yakasvibiswa nemvura inopisa.