Zvokudya nekumwaMain course

Huchi kuchengetwa mumba: mitemo inokosha

Kubatsira kwouchi kunozivikanwa kune vose, sezvo chigadzirwa chechimiro chiri nemishonga. Inoshandiswa kune zvirwere zvakasiyana-siyana sehuwandu hwehutano. Nekushandisa kusingaperi uchi, pane kuwedzera kwekuchengetedzwa kwezvirwere, kudzorerwa kwesimba nekuvandudzwa kwehutano hwemuviri. Zvisinei, kana zvigadzirwa zvechigadzirwa hazvisi maererano nemamiriro ezvinhu akakodzera, zvinogona kurasikirwa zvimwe zvinhu zvinobatsira. Uyezve, tora inogona kuderera. Huchi kuchengetwa mumusha kunoda kutevedzwa nemimwe mitemo, pfungwa huru dzatichaedza kuisa munyaya ino.

Product Storage Tanks

Huchi kuchengetwa pamusha zvinoreva zviri mukati mechigadzirwa, umo zvinhu zvakadaro zvechigadzirwa hazvingarasikirwi:

  • Anti-inflammatory.
  • Bactericidal.
  • Kufukidzira.
  • Kudzorera uye vamwe.

Iine chigadzirwa chechisikwa chinokurudzirwa mune zvidhina zvakadai:

  • Misoro ye hardwood.
  • Zvidhina zveti, midziyo yakagadzirwa nealuminium kana simbi isina tsvina.
  • Zvishandisi zveCeramic ne glaze coating.
  • Girazi midziyo.

Hazvikurudzirwi kuisa huchi muzvigadzirwa zvakagadzirwa nemhangura, mutungamiri, zinc, iron, uye zvakare hazvigone kuichengeta mumiti yakagadzirwa kubva muouki.

Chokutanga chekuchengeta uchi

Kuchengetwa kweuchi huri pamba mamiriro ekugadzirira kwekamuri rinokosha nekuda kwezvinangwa izvi. Zviri nani kufunga nezvenguva dzakadaro:

  • Imba yacho inofanira kuchengetedza kugara kwechando (0-10 ° C) pamvura inenge isina kupfuura 70%.
  • Kutadza kwezvinonhuwira zvisingaverengeki, kureva kuti, hazvigoni kuisa zvinhu zvakadai semunyu, mafuta uye vamwe kunyange zvakanyatsonaka zvakakonzerwa nouchi. Kunyanya hazvibviri kuzvichengetedza munharaunda nemafuta e petroleum nemamwe makemikari.
  • Imba yacho inofanira kunge yakanyatsonaka, uye panguva imwe chete pauchi haifaniri kumira mumhepo. Saka zviri nani kushandisa opaque container.

Sezvo chigadzirwa ichi chakanaka zvikuru, chinogona kukurumidza kusimbisa unyoro kubva kune zvakasikwa nezvimwe zvinhu. Somugumisiro, kuchengetwa kweuchi mune firiji hazvikurudzirwi.

Pfungwa huru yekuchengetedza

Uchi muhuchi hweuchi hunochengetwa chero nguva yaunoda. Fungi uye mold zvinoparadzwa nezvinhu zvinenge zviri muchigadzirwa chacho pachavo uye zvisikwa "mapakiti". Muchiitiko ichi, mamiriro ezvinhu akakodzera ayo anopa mitemo yekuchengetedza uchi ndeyotevera: kutonhora - inenge 5 ° С, humidity - inenge 60%.

Iyo inonzi huchi inogona kuvhara unyoro kubva kune zvakasikwa, kunyange mumidziyo yakapfigwa, ine mhepo inopisa mumhepo inopfuura 70%. Kana kukosha kwechiratidzo ichi chiri pasi pe30%, zvino chigadzirwa, asi chinopesana, chinobudisa mvura yezvikamu.

Zvinorambidzwa kuva nouchi pamusana wekutonhora kupfuura 15 ° C, sezvo muchiitiko ichi asidi inotanga kuitika pakugadzirwa kwayo. Uye kana inopisa kusvika 40 ° C, mavitamini nezvimwe zvinhu zvinoparadzwa, uye chimiro chechisikigo pachayo pachacho chinorasikirwa nekuporesa kwayo.

Zviri nani kuchengeta uchi mumusha pasi pemamiriro akanaka. Muchiitiko ichi, chigadzirwa chacho hachizokanganisi unhu hwahwo hunobatsira, nemhaka yekuti iyo yakakosha chigadzirwa che "masters masikati" - nyuchi.

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