Kuchengetedza vadzimai vekuda vanoda kumisa imba yavo nemhando dzose dzezvinhu zvinonaka zvitsva. Mune mhuri chero ipi zvayo, mumakore akawanda kune imwe yakagadzirwa yezvokudya, izvo zvinowanzobva mumitambo yakagadzirirwa kudya kwemanheru, masikati kana kudya kwemanheru. Asi zvakanaka sei dzimwe nguva kuunza chimwe chinhu chitsva patafura uye kuona kumweka kwekutenda pazviso zvehama dzako.
Nzira itsva inogona kuwanika nyore paInternet, verenga mubhuku rinobika kana kukwereta kubva kune shamwari yakanakisisa. Nhamba yezvinhu zvakakosha zvinowanzoitwa mu gramu. Asi haisi mudzimai weimba yose mukicheni ane chiyero chaunokwanisa kuyera yakakwana. Mumamiriro ezvinhu akadaro, muyero wekuyera maitiro unoshandiswa. Sezvo mudziyo wakadaro unogona kuita girazi, teaspoonful kana tepuni. Mushure mezvose, unobvumirana kuti zviri nyore kwazvo kuyera chipuni chechigadzirwa kudarika kunyange kana iwe uine muganhu kuedza kuyera mukana wakakwana wechibereko. Asi havasi vose vanoziva, somuenzaniso, mashuga akawanda mugirazi kana kuti magiramu efurawa ari mune imwe teaspoonful. Matanho emitemo anotipoteredza pane imwe nhanho. Kuti zvive nyore kufamba mariri, nyanzvi dzakasvika nefurafura umo zvigadzirwa zvose zvekudya zvinoratidzwa zvakasiyana-siyana: magirasi, zviputi, magiramu uye, kana zvichibvira, zvidimbu. Tafura yakadaro inobvumira chero mapepa okunyora pasi muhutano hwakawanda uye zviri nyore kuunganidza urongwa hwezvinhu zvinodiwa.
Tora, somuenzaniso, shuga. Mukubika, chigadzirwa ichi chinoshandiswa sejecha kana poda. Mumatanho ekugadzirisa, imwe neimwe yezviitiko yakanyorwa zvakasiyana. Mukuita, inoratidzika seyi. A recipe inoda girazi rega shuga. Tinoziva kuti ine bhuku re 250 milliliters. Uye zvakadini shuga mugirazi iri mune magiramu? Tafura yacho inoratidza kuti shuga iri 200 magamu. Nhamba yacho inotarwa zvichienderana nehuwandu hwezvinhu zvose. Munhu wose kuchikoro anoziva mazwi okuti: "Kuwedzerwa kwehuwandu huwandu humwe nechimwe chehuwandu". Nokudaro, kana ruzivo rwechimwe chinhu rwakawedzerwa nehuwandu hwayo, zvino munhu anogona kuwana huwandu hunodiwa hwebasa. Izvo zvakafanana mukicheni. Kuti uzive kuti shuga yakawanda sei mugirazi, unofanira kuwedzera yakawanda yegirazi nehuwandu hwehuga. Nhamba yegirazi yakajairika inozivikanwa kwatiri, uye huwandu hwehuga hunokwana 800 kg / mamita cube. Ikoko yakaramba isina masere: 250x800 / 1000 = 200 gm. Izvozvokwadi kune chero chimwe chigadzirwa. Shuga chikamu chezvokudya zvizhinji, saka mubvunzo wekuti shuga yakawanda sei mugirazi, kazhinji inomira pamberi pemusikana, kunyanya vanotanga.
Asi pane mamiriro ezvinhu apo iwe unoziva magiramu emazana e shuga mugirazi, uye girazi haisi pedyo. Nzira yekuve sei munyaya iyi? Pano zvakare tafura yekutengeswa kwehuwandu inouya kune rubatsiro. Iyo inozivikanwa kuti imwe yepuniki ye 25 gramu ye shuga, uye tinoda 200 gramu. Sei ungave? Zvakare, masvomhu anouya pakununura: 200/25 = 8. Nokudaro, 200 gramu yehuga zvinogona kuyerwa nyore nyore, kana ukatora maspuni 8 echigadzirwa ichi. Mune mamwe mabhuku ekugadzirira, unogona kuwana kugadziridza kwakagadzirirwa kugadzirwa kwezvinhu zvose zvinozivikanwa. Izvi zvinonyanya kusimbisa basa remukadzi wekugadzirira mukicheni. Tafura yakadaro inofanira kudhindwa uye kuiswa panzvimbo yakakurumbira.
Sezvo wakanyatsodzidza mairafura etafura iyi, unogona kuona kuti uwandu hwezvinhu zviri mukati maro hunoratidzwa mune magirasi maviri akasiyana. Nhizimusi yedu yepamba ichiri kubudisa magirasi ega ega ega uye zvigadziriswa . Girazi yeganda ndiyo cylinder ine rim inokosha mune iyo yepamusoro. Pamberi pegomba iri, girazi regirazi i200 milliliters. Nokudaro, kuti uwane kuti magiramu emazana e shuga mune girazi rakasiyana, unoda kuwedzera huwandu hwechigadzirwa nemutengo unodiwa: 800x200 / 1000 = 160 gramu. Kune magirazi akadaro muimba imwe neimwe uye kazhinji amai vekudzimai vanoshandisa iyo kuti vaone kuwanda kwakakwana kweizvi kana icho chigadzirwa. Iyo bhekisi pagirazi haibvumiri kuti iwe uite kukanganisa uye inokubvumira kutora zvakakwana kuyerwa kunotarisirwa nekamukira. Izvo zvinotyisa zvinokonzerwa nemudzimai wese anofanirwa kuziva.