Kubika zongzi

Manta, buuzy kana postures vari chinyakare nyama dhishi avanhu Central Asia, Korea, Turkey, Mongolia. Ivo akagadzirwa minced nyama, izvo makazara thinly anokungurutsirwa chidimbu bundu. Muvagadzirire vaviri, kana kushandisa mantovarke poznitsu. Asi pane dzimwe nzira, semuenzaniso, zvakakangwa mafuta akabva yakabikwa shoma mumuto. Manti dzakakurumbira munyika yaimbova Soviet Union, apo dhishi kuparadzirwa kubva chinoda of Central Asia.

In dzekubikira marudzi akasiyana mantov kubika yokubika bvunzo dzakasiyana (siyana dzomutauro mbiriso kana chisina) uye minced nyama (anogona kuva nyama yenguruve, gwayana, nyama nokuwedzera Sou muto, kudimburwa kana grated miriwo) nenzira vachivhara toaisa pamusoro minced nyama mukati mukanyiwa uye kusunga ake micheto uye chimiro. Agadzirira zongzi kazhinji adya Sou muto, chili mumuto, ruomba kana yakashapa cream.

resipi 1

Panyaya iyi, kugadzirira zongzi iri siyanei chinyakare: iri muvhu nyama yakawedzerwa shrimp. Zvokubikisa vakagadzirira-20-24 mantas:

• 250 g minced yenguruve (anogona kuisa nyama yehuku kana Turkey);
• 10 svikiro kuti shrimp (akasvuura uye gurwa diki);
• 1 nedzinde zvakasvibirira hanyanisi (kuchekwachekwa);
• Nezvirongo upfu ¼ yetea chena mhiripiri ;
• 1 the nendiro vokuChina mupunga waini chetsika Shaoxing (Shaoxing);
• ½ yetea munyu chipunu;
• ½ tii zvipunu Sou muto;
• Chipunu ¼ yetea sesame mafuta;
• 2.5 cm Ginger (grated pamusoro grater yakaisvonaka);
• Zongzi mukanyiwa.

Sanganisa pasi nyama yenguruve, kuti shrimp, wakatemerwa mutema hanyanisi, Ginger nezvinonhuhwira. Agadzirira minced kusiya. Isa ruoko mukanyiwa kupinda madenderedzwa, kuisa zvinodiwa pakati chimedu uye peta nepakati. Shandisa shoma mvura pamusoro romukati pamuuyo mukanyiwa madenderedzwa kuti zviri nani tumiti pamwe chete. Ipapo kumucheto okumusoro sezvikamu ari zvidimbu aunganidzwa nezvirugu zvamakwai pamusoro yepazasi hafu, kudzvanya pasi kumucheto vabudirire inzwi chisungo. Manty akanzwirwa ari muchimiro denderedzwagama, rezasi kwakapinza zvakasara kumeso, uye okumusoro - pleated. Gadzirira steamer: Chikamu mvura rezasi wadururirwa pasi neimwe muchikamu yakabvooka akaisa matehwe mapepa. Uyai mvura mota uye mhute kumirira maminitsi 10 kubika steamed zongzi zvaida maminitsi 25 kuvashumira inopisa, dema mupunga vhiniga.

resipi 2

In Thailand, pane simba chinese cuisine kumativi ose. Cooking zongzi nokuti yokubika ichi chete anotora maminitsi 50 (maminitsi 30 gadziriro, kwemaminitsi 20 yokubikisa). 4-5 huwandu hunodikanwa pakugadzira:

• 400 g yehuku (kweTurkey nyama inogona kutsiviwa) kana minced yenguruve;
• 6 shiitake howa, Sliced;
• 3 zubochka banga pulverized negariki;
• 1 chidimbu (a Ukuru munwe) Ginger, kutongokwizwa pamusoro grater yakaisvonaka;
• 3 hanyanisi, nenguvo dzakarukwa zvakanaka akachekwa;
• 2 spoon hove muto;
• 2 spoon Sou muto;
• Chipunu ½ yetea chena mhiripiri;
• 1 zai;
• Zongzi mukanyiwa.

Nokuti muto:

• ¼ mukombe Sou muto;
• One nendiro rima Sou muto;
• 1 tii chipunu yemafuta sesame;
• 1 nendiro hove muto;
• 2 tii nendiro shuga;
• 1 madota (muto);
• dzichangobva akacheka chilli;
• Chipunu ½ yetea cayenne mhiripiri ;
• Zongzi mukanyiwa.

Gadzirai muto nokungoramba vachisanganisa mundiro zvose zvokubikisa. Zvadaro mberi kune zvinodiwa: rikaisa 9 zvokubikisa vokutanga Harvester (asi anogona kusanganiswa mundiro) uye akamutsa. Isa kunze mukanyiwa kupinda zvidimbu uye kuparadzira stuffing pamusoro pavo. The kumicheto nechimwe waakaita manta chete sezvinorondedzerwa Recipe 1. Zvadaro, akatora pamwe aro okumusoro unopinza, kutsikirira zvinyoronyoro kuitira kuti "gara". Kugadzirira mantovnitsy uye nokuipisa noutsi hwemvura sezvinorondedzerwa Recipe 1. Manty zvokudya with hot mumuto.

resipi 3

In China kwemakore anopfuura 1,000 Kushandiswa zvokudya yaibatsira bambu Matavi. The resipi Inotsanangura kugadzirirwa zongzi vane yemishenjere nhungirwa uye mupunga waini. zvimwe:

• 300 g minced yenguruve;
• 4 chives kuvat hunde (dzakarukwa zvakanaka unotemwa);
• 2 negariki clove (yakapwanyika wokudhinda);
• ¼ mukombe yemishenjere Matavi (apwanye wokudhinda);
• 2 spoon yetii Chinese mupunga waini;
• Chipunu ¼ yetea chena mhiripiri;
• ¾ tii nezvirongo sesame upfu;
• Zongzi mukanyiwa.

Nokuti muto:

• 1 masendimita mudzi Ginger (dzakarukwa zvakanaka unotemwa);
• ¼ mukombe Sou muto;
• ½ 1 spoon chena waini vhiniga;
• 3 tii nendiro shuga;
• 1 spoon dzekorianderi mashizha (dzakarukwa zvakanaka unotemwa).

Sanganisa mune mbiya nyama, hanyanisi, gariki, yemishenjere, mupunga waini, chena mhiripiri uye mafuta. Kwakarungwa nomunyu. Isa kunze mukanyiwa kupinda zvidimbu voisa ari pakati stuffing. Varibatanidze rumwe rutivi hakusi kusvika pakuguma, tichisiya kumativi unfixed. Zvadaro vari waitsimbirira kumucheto ea, zvichiguma rectangle ane kumucheto rakanamwa kumucheto pakati. The zvichiguma mana zvichiguma hamvuropu zvakabatana vaviri vaviri - nowenyika muchikepe akadaro manta mwaranzi. Cooking vave vakaroorana, sezvinorondedzerwa yokubika 1. Shumirai pamwe takagadzirira mumuto.