Chicken pastrami. Pastrami: resipi mapikicha

Pastrami Chicken ari zvetsika Turkish dhishi zvinogona kuitwa pachake. Izvi nyama rinowanzoshandiswa kugadzirira madhishi zvikuru kunzwisisa uye anonzi imwe yenzvimbo inonaka kwefuma. Anonhuwira, munyoro, spiced hovea yehuku kufanana zvikuru akanatswa palates. Kuti agadzirire dhishi ichi vanogona kutora nguva yakawanda, asi mugumisiro zvizere kubhadhara nomumwe aipedza miniti.

Chicken pastrami. zvinhu

Kuti agadzirire dhishi ichi, unogona kushandisa Quick siyana. In ichi pazasi munhu kumbonyanya rakakura mazita zvinonhuwira miriwo, izvo chikamu ose mubiki angachinja panguva nokungwara yavo. In shanduro iyi pastrami huku vane mapikicha zvinogona kuonekwa munyaya ino, yakagadzirira kubva anotevera pakugadzira:

• huku zamu - 2 zvidimbu.

Nokuti marinade:

• mvura yakachena - 1 fő;
• shava shuga - 75 magiramu;
• munyu - 150 magiramu;
• yomurara (michero) - 2 Forogo, Banga Nechipunu chipunu;
• Garlic - 6 clove;
• tsanga netsanga - 2 tii nezvirongo;
• Laurel shizha - 4-5 zvidimbu;
• mhiripiri dema tsanga - 1 chipunu;
• chili (muvhu) - 1/4 a chipunu.

Nokuti nyama boning:

• yakapwanyika michero yomurara - 2 Forogo, Banga Nechipunu chipunu;
• shuga - 50 magiramu;
• zviyo dzekorianderi - 2 Forogo, Banga Nechipunu chipunu;
• Weupfu chilipippuri - 2 Forogo, Banga Nechipunu chipunu;
• Dried hanyanisi upfu - 2 tii nezvirongo;
• pasi thyme - 2 Forogo, Banga Nechipunu chipunu;
• munyu - 1 yetea yokudyira;
• dzekorianderi (muvhu) - 1 yetea tafura;
• dema mhiripiri bhinzi - 2 Forogo, Banga Nechipunu chipunu;
• dema mhiripiri (pasi) - 1 chipunu tii;
• yemasitadha bhinzi - 1 chipunu;
• gariki upfu - 2 spoon;
• chili (muvhu) - 1-2 tii nezvirongo.

Nzira gadzira of huku pastrami

1. Chokutanga, unofanira kugadzirira brine. Nokuti ichi unofanira kuisa mukati mbiya michero omujunipa nokugedagedesa kuti namatidza dhaka.
2. negariki zvichiteverwa svuura uye akacheka mumwe clove kupinda 2-4 zvikamu.
3. Zvadaro, michero uye negariki igadzikwe ari oga mbiya. Pane vanofanirawo kuwedzera munyu, zviyo yemasitadha, mashava shuga, dema mhiripiri, Bay shizha uye chili.
4. Zvino inonhuhwira vanofanira kuwedzera mvura, kunoguma musanganiswa ukauyiswa mundiro uye kuunza mota.
5. maminitsi mashanu gare gare, apo shuga uye munyu kuiparadza, uye nezvinonhuhwira zvinoratidza munuhwi yavo, brine anofanira kubviswa pakupisa uye akaupa cool mukamuri tembiricha.
6. Zvino unofanira kubika zamu. Vanofanira wosukurudzwa pasi kumhanya mvura inotonhorera, bvisa pfupa uye ganda uye chakaoma neKwayedza matauro.
7. Shure kwaizvozvo, mumwe chityu chinofanira racherwa 2 zvikamu.
8. Zvino zamu vanofanira marinate. Kuti aite izvi, akaisa nyama mapepa akasungirwa, kudururira brine uye akaisa mufiriji kwamazuva maviri. Ose maawa 12 zviri pasuru inofanira kuzununguswa kuti zvinonhuhwira havana kusiyira kusvika pasi.
9. Next unofanira kuisa nyama nezvinonhuwira. Kuti aite izvi, unofanira kutora asiri rutanda aruminiyamu kubikira tireyi akarigadzika kurutivi pemvura bvunzurudza pakati muchoto.
10. Unofanira kuwana huku mazamu kubva marinade, sukurudza uye awome zvishoma.
11. Zvino unofanira mundiro, sanganisa zvose zvokubikisa nyama boning. Zvadaro, mumwe nhindi huku zamu chendarira kugamuchira murwiyo, uise pamusoro ive aruminiyamu kubikira tireyi ndokuisa mufiriji kwemaawa 12.
12. Next, unofanira kuuyisa nyama kusvikira aita. Kuti aite izvi nenzira preheated 170 dhigirii muovheni kuisa kubikira tireyi pamwe huku. Kubva pamusoro zvakafanira kuti zvakasimba kufukidza zhinji Pepa foil.
13. Mushure awa rimwe, muchoto inogona akatendeuka kure uye kuzarura foil kubva pani zvinyoronyoro kubvisa, siya nyama kuti simba iri namahwindo muovheni imwe maminitsi 10-15.
14. Zvino unofanira kubvisa huku kubva muchoto, inotonhora uye nzvimbo isina airtight mugaba uye kusiya husiku mufiriji.
15. Mangwanani akatevera pastrami huku zvagadzirirwa. Kuti tafura Spicy delicacy kushumirwa racherwa matete zvidimbu.

Pastrami yehuku waini marinade. zvinhu

dhishi Izvi zvakakwana akakodzera kuti mutambo tafura. Meat akagadzirira nenzira iyi zviri vakawana zvokudya zvinonaka sandwiches nechingwa, mutema Salad, matsva wemagaka uye zvichingodaro. D. Uyezve, kugadzirwa mutengo iwayo chipa zvokudya. Pastrami huku zamu rakagadzirwa zvinotevera zvinhu:

• yakaoma waini tsvuku - 1.5 nemikombe;
• huku zamu - 2 zvidimbu;
• Laurel shizha - 3-4 zvidimbu;
• Rosemary yakaoma - 1/2 chipunu tii;
• Garlic - 6 clove;
• Zvinonyadzisa munyu - 1.5 Forogo, Banga Nechipunu chipunu;
• Paprika dzvuku upfu - 1 chipunu;
• yemasitadha bhinzi - 2 Forogo, Banga Nechipunu chipunu;
• mvura uchi - 2 Forogo, Banga Nechipunu chipunu;
• dema mhiripiri (pizi) - 5-6 zvidimbu.

Kugadzirira pastrami yehuku waini muto

1. Kutange huku mazamu kugeza uye yakachena kubva plenochek. Kucheka nyama hakufaniri.
2. Zvino unofanira kugadzira mumuto. Spices, uchi, munyu, waini uye akapwanyika negariki kusanganisa zvishoma kudziya.
3. Zvino huku kuti kuiswa rakadzika mbiya, kudururira brine ostuzhennym, koko zvakasimba chete muvharo uye kupfeka usiku ari firiji. The nyama anofanira yakafukidzirwa marinade.
4. Uyezve, mumwe nomumwe chityu zvakakodzera kumonyanisa kuva zvakasimba mupumburu, rugare pamwe toothpicks kana tambo akaisa ovenproof mundiro mudungwe pamwe foil.
5. Zvadaro, nyama inofanira chakabikwa muchoto panguva madhigirii 250 kwemaminitsi 25.
6. Zvadaro kudzima muchoto uye vanosiyira yokurera chityu kusvikira tonhorera.
7. Pastrami huku zamu vagadzirira. Zvino unogona akamupinganidza zviyo muromo-unodiridza sandwiches.

Pastrami mu multivarka. zvinhu

Zvikuru nokukurumidza kugadzirira pastrami yehuku multivarka. Ravirai ndiro vari nani kujairika. Kuti agadzirire unofanira zvinotevera zvigadzirwa:

• huku - 2 zvidimbu;
• zvamafuta huku nyama - yokuravira;
• gungwa munyu - 2 spoon;
• mvura - 3 makapu;
• turmeric - 1/2 chipunu tii.

Kugadzira nzira yacho huku pastrami multivarka

1. Chokutanga, unofanira kugeza huku mazamu pasi pemvura.
2. Uyezve zvakafanira wokuparadza munyu makapu matatu mvura uye soka iri zvichiguma brine huku.
3. Pashure zuva rimwe (haachipo uye hapana zvishoma) vanofanira kudhonza nyama kubva sesaline mvura uye rugwaro rwakapetwa zvamafuta huku uye turmeric.
4. Zvino, nyama anofanira kuva multivarka kubheka maminitsi 10-20.
5. Uyezve, mudziyo anofanira adzima, uye huku akaramba pasi muvharo akavharwa kwemaawa 5-8.
6. Zvadaro, nyama inogona zvikaramba kubva Multivarki, racherwa matete zvidimbu uye kushumira. Pastrami huku zvagadzirirwa!

Shoma Nhamba nezviito kuti vawane zvinoshamisa nemigumisiro - saka unogona kutsanangura dhishi ichi sezvo huku pastrami. Pave dhishi ichi akakodzera kuva mune culinary notibhuku ose vemba. It pachayo kufemera pamusoro kuedza siyana pamwe siyana uye zvinonhuwirira. Panzvimbo yaida zvinhu neimwe mubiki anogona kushandisa avo, kufarira nekusimba. Pastrami, vane Quick dzave munyaya iyi, chero zvazvingava, zvichaita zvinonaka. Kudya kwakanaka!