Hamuzivi sei kubika nyama yenguruve munzeve? Zvose zviri nyore!

Kuregeredza byproducts kazhinji zvakakomba kunounza avo vanoda zvokudya zvinonaka. Vanhu vaitenda kuti pane mhou kuti zamu, mapapu, kana chete nguruve nzeve - Chiber zvigadzirwa, anenge inedible uye kwete kukodzera kutarisirwa. Kutaura zvazviri, zvose somunhu sedambe: "Imi havambokwanisi kuziva kuti kubika." Kunyange zvakadaro, tinogona kutaura delicatessen akaita nyama yenguruve nzeve (uye tsoka), nevabiki vakawanda vanouya mupfungwa kushandisa kunze aspic.

Uye zvinonyadzisa kuti chikwata! Zvinonyatsozivikanwa kuti chete nguruve "mugs" zvakarurama nzira yaizova nyore naMwari zvinonaka; mune Pubs zhinji uye doro namazariro vari - hunokosha tudyo kuti pennomu chokunwa. Uye East, kunyanya Korea, nzeve - zvikuru akazvimirira uye inokudzwa kuremekedza mundiro.

Main - Preparation: maceration

Kuti varege kuva mwoyo iri akasarudzwa yokubika, izvo, panzira, zvizhinji kwazvo, zvinokosha kuziva chaizvoizvo kuti kubika nzeve dzenyu. In nezvirongo zvikuru, chikamu ichi muviri yenguruve anopomerwa chete yakabikwa, kunyange vazhinji vanoti, uye zvakare kugadzira. Uye chokwadi, muchiitiko ichi chine pachake quirks ayo.

Chokutanga, usati kubika nzeve vanofanira soka. Uye pamusoro kunyatsoita kwacho kunoenderana sei refu kubika nyama yenguruve nzeve hwaunoda. Poor yanyatisa chigadzirwa zvinoda yakawanda nesimba Chef, mundiro zvichaita zvishoma manune, nyoro uye zvinonaka. Saka, pasi basa. In mvura, hura vanofanira kupedza maawa dzinenge mbiri. Uye kana nzeve kana waoma dzatsatsa haana muduku, zviri nani kuwedzera "bhati" kweawa kana kupfuura. Kusarudza yakafanira uchawana: zvikuru ukagadzirira, nani kuziva sei kuvidza nzeve sezvo vachifanira ichabatwa, uye zvichingodaro ..

Danho rechipiri kugadzirira: ichiisa yekutenga maonero

Kwete munzvimbo dzose apo unogona kutenga byproduct ichi, pachine kukutarisira. Avo kuchinjanisa nyama yenguruve, ziva kuti vanhu vashoma chaizvo kuziva munzeve, uye kufuratira pre-kurovedza. Saka iwe uchawana inotevera delicacy, Ungangove, akapotsa yaro yepakutanga chimiro (kutoti aparadzane nguruve).

Vachava vasati kubika nzeve oga kuti uchenjerere haana kuwana rakabayirwa mazino bristles. Kuti izvi zvidaro, zvinofanira vanyatsohuongorora kushambidzwa, uchibvuma kuti ari kufarira kwako zvakanaka. Chokwadi, kana kubika dzimwe tsvina wakasara muto, ndokusaka hapana uye haushandi, asi achiri nani kuva akachengeteka (nzeve - yakanaka nemotokari isinganaki zvinhu).

Uyezve, kana uri kufunga sei kubika dzinonaka hura, pane tichimhanya-mhanya, unofanira vadzime navo. Kuti aite izvi, zviri zvikuru zvakakodzera kwakajairika simbi mumakwenzi kana chipanji kuti ndiro. Kana mugumisiro uri haudi - Kuwedzera dzikanamwa workpiece. Hapana Zvechokwadi hapana bristles vacharamba.

Chinonyanya kukosha Danho

Kana usingade kuenda Anotadzira tuso, edza kwete "sikuruwa kumusoro" chikamu ichi gadziriro. How kubika nyama yenguruve nzeve, kureva pakuti avo ezvinhu. Kazhinji, kufadza matatu - maawa mana. Asi kana une nzeve chando - kuisa imwe nguva defrost (ungashandisa microwave). Uye kana munhu nguruve mashomanana vakwegura - kukanda pamwe paawa kuikurira. Mubvunzo "How kubika hura?" Ko zvikuru pakufambira izvi zviviri pasi.

Musakanganwa zvinokosha: vakagadzirira nheyo yemberi culinary Paaidzidzisa iri kuisa chete mumvura inotonhora! Zvikasadaro hazvizombofambiri kubuda zvinonaka. Uye sei kubika nyama yenguruve nzeve, uye iwe unogona kufunga nzira zviitiko: apo vachiva manyoro - kwete zvinodzongonyedza muitiro achangopera yapfuura mharidzo haasi rakasiyana unotevera - inogona vadzoserwa kure. Uye nguva kubvisa furo! Zeza hwema hapana kushandiswa kune munhu.

Zvokuita inotevera: Korean Council

Venyika ino haasiyani "zvoufuza" chigadzirwa kwakadaro. Kusiyana - vanomuda, akaonga uye akanyatsogadzirira. Uye kana uchida kufanana Korean kunzwa uye vanofunga kuti chisingakanganwiki ruzivo kuti achakupai wakagadzirira nzeve - a yokubika kubatsira!

zvidimbu Vashanu nzeve vanoda yose uwandu zvinonhuwira. Too zvekumwe kana avo vari chakaoma, zvinogona kutsiviwa zvakawanda kwakajairika munyu, chili uye chilli, adjika (kunotenga anogona kutora yakaoma, asi kana nepamusika pedyo riri vamwe sekuru chinotenderera - kupa kupfuura iye). Mazambiringa-suneli hakuiti kukuvadzwa (kunyanya pasina akati sekuru), uye dzekorianderi haangavi okushamisira. Chimwe batsira matatu kota mukombe mafuta miriwo uye vhiniga. Regai kuita vekupedzisira - yakakwana kuchitsauko spoon. With shuga zvazvakaitawo: tinoda 2 zvipunu zviduku, asi iwe unogona kuita zvakafanana. Clove uye Bay mashizha - yokuravira.

On munzira kubika nyama yenguruve nenzeve, hatina kare apindura. Vakabika uye two chilled nyama zvigadzirwa dzinobviswa uye namavanga vari kuwedzera muhari. Kubva chiduku Vhoriyamu mvura, vose inonhuhwira, shuga, mafuta uye vhiniga marinade akaita, iyo yazara nenzeve maawa 4. Tasty uye kujairika!

Kana rudo doro

Fans izvi doro zvinobata ndiko kunzwisisa chaizvo zvinotevera resipi. Chokutanga, zviri nyore chaizvo, kunyanya kana nzeve dzenyu zvakatogadzirwa. Mufaro chechipiri - kushoma yakawedzerwa zvigadzirwa. 2 nzeve vachada: muriwo mafuta - polstopki, hafu mukombe mafufu kuti breading, munyu, gariki, chili - kuravidza.

Zvadaro zvinhu zvose nyore: pani namafuta pakutsamwisana nzeve aisa panze (akavacheka nokukurumidza uye nyore nyore), pamwe musanganiswa munyu nezvinonhuhwira akasasa uye zvakakangwa kuti ndinotsveruka. Zvinokosha kuziva kuti vane breadcrumbs vari kusaswa gare gare. With doro, vanoti, zviri "rakabudirira".

Zvinongoreva zvinonaka

Kunyange vaya vanoziva nyama yenguruve nzeve, akajaira achifunga wavo chete sechinhu chinamatidzwa, mumwe tudyo. Zvisinei, pane zvikuru akazvimirira, kwete mafuta (zvinopesana noruzhinji) uye zvokudya zvinonaka chaizvo culinary zvaakasika vanhu. Pakati pavo - stuffed nzeve.

Chokutanga, 800 magiramu ose minced nyama rakavhenganiswa nezvinonhuwira uye mazai. Nzeve vanofanira kare kugadzirira. On kubikira - foil pairi - nzeve munyu, peppered uye gelatin (4 vanoda nzeve sachet 3) kusaswa. Uyezve munzeve, inomiririra yakavanakira chaizvo hamvuropu rave vakaisa grated makerotsi (mukasakangamwa gelatin), munyu uye mhiripiri, dhiri, gariki zvidimbu, minced nomunyu mhiripiri uye zvakare. akaturikidzana izvi zvinofanira kuva 2. Kuti vakanga pokompaktnee, inoita incision. Top - nzeve wechipiri. Workpiece vanofanira putira foil (unogona kuisa pasuru), zvose zviri yakabikwa kumwe hafu yeawa. Zvadaro muchitonhorera, akaisa pasi muchina wokudhinda uye kutumira maawa 5 muchando.

Very zvakanaka muto

Vanhu Most vachiri vanowanzopedzisira kuzeza kushandisa rokutanga ndiro. Uye pano, zvakare, vakauya batsira nguruve munzeve. Vaiva panguva ino chete vanoda magiramu mazana matatu. Chokwadi, pamwe neboka parsley, 200 d kwomurazvo, nehafu churu pamusoro nembatatisi, spoonfuls 5 zvefurawa, mumwe hanyanisi uye miriwo mafuta chakabikwa. Spices, sezvo nguva dzose, pane kungwara.

The muto yakagadzirira uye zvachose nemamwe: mitemo, sei kuvidza nzeve, musaita pamusoro payo. "Mugs" kutanga ageza uye vadzime, uye zvakawanda kwazvo. Zvadaro, vari pamwe chete cracklings hafu hanyanisi wakaiswa mumvura inotonhora uye yakabikwa muto. Kana zvinhu zvose yakarurama - zviri zvechokwadi zvinonaka. Nzeve dzinobviswa, uye panguva ino kugadzirira zazharki, wakaisa vamwe hanyanisi uye oregano. Muto wakatandavarira mbatatisi kupinda cubes, sliced nzeve uye zvekupfakira. Kana zviri vagadzirira, uye akadurura Panhivi, vari mukufamba croutons uye miriwo. Delicious!

zvakabikwa delicacy

Nekuti nemhaka yapfuura Recipes vose anoziva kubika hura, anozodzidza zvakawanda oma kusarudza. Atogadzirira ne-chigadzirwa anoiswa mugango, akadurura bechamel (suit vagadzirira, asi zvinonaka musha yakabikwa hanya maoko nevanhu vaishanda vose ava), arisase grated chizi uye bheka muchoto. Chinhu chikuru kana iwe bikai hura, wedzera mvura, midzi, nezvinonhuhwira, hanyanisi, hanyanisi - achava tastier zvikuru.

nzeve multivarka

Popular zvino multivarka vakawana notoriety nokuva ndiro dzakagadzirira kurishandisa, usaora palatability dzavo, uye vakagadzirira zvikuru nokukurumidza, izvo chaizvo kukosha muupenyu hwedu upenyu hwechipatapata. mudziyo Izvi yakakodzera hura. Chinonyanya kukwezva, kwedu maonero, kuti tikundikane pamwe bhinzi.

3 vanoda nzeve Bank of zvomumagaba bhinzi. tsvuku nani, asi suit chena. Chimwe nechirongo mitema maorivhi, pitted, duku aisvuta soseji, hanyanisi, domatisi namatidza, gariki clove, mumwe bhero mhiripiri nezvinonhuhwira (yokuravira).

Iwe zvichashanduka zvinonaka chaizvo nguruve nzeve. Recipe mureza kutanga kurapwa. Vakabika zvinhu zviri racherwa rinoparadza, akaisa multivarku, vakazadzwa mvura inopisa regirazi, uye richipedza achigadzirira 2 chasa muoti. Hanyanisi, aisvuta pepper uye maorivhi vakatema sezvo uchida, asi rakanaka.

Kana preset muoti yapera, kuti lugs kunoposherwa kunze zvinhu zvose vasara, zvose nemunyu uye "Baking" rudzi kugadzirira 50 min. Pakupedzisira kuchiwedzera kuchekwachekwa negariki kana mwoyo.

Ndizvo zvakasiyana siyana kudaro. Uyezve, vakapiwa kwete zvose: pane achiri kusimba inonaka roulade kuti nyama yenguruve nzeve, Casserole ava chete solyanka, nezvikafu zvishoma uye salads. Asi kutanga zvinokosha. Kana uchida - Mwari kubatsira culinary tarenda renyu uye kutsungirira dumbu rako!