A nyore yokuwana nayo negariki chingwa muchoto

Zvinonaka uye huya hunenge garlickuva chingwa vakashanda kuti tafura munyika munyika dzakawanda. Somuenzaniso, muFrance, Greece uye Italy, zvinonzi adya miriwo, nyama uye soups. Mumakore achangopfuura, rakafanana kubika vakatanga kuonekwa pamusoro echiShinto zvemunzvimbo zvitoro. Zvisinei, zvinobvira kubika uye kumba. Mazuva ano nyaya zvichakurukurwa hakuna dzinonakidza yokuwana nayo negariki chingwa muchoto.

Option kubva pamusha bvunzo

Kuti tigadzirire ichi nyoro uye anonhuwira pastries anoda zvishoma nguva uye kushanda nesimba. Zvinokoshawo kuti mukanyiwa une akakanya nyore chaizvo uye nyore. Saka, vane basa iri kubata kunyange ruzivo hositesi. Uyezve, yokubika ichi negariki chingwa muchoto kunosanganisira kushandisa kutengeka uye husina zvigadzirwa, zvakawanda zviri nguva dzose ikoko ose mukicheni. Chamuinacho unofanira:

• spoon imwe nehafu yakaoma mbiriso yokutsanya.
• makapu maviri nehafu furawa.
• Hafu yetea yomunyu.
• mazana maviri milliliters mvura yokunwa.
• Two spoon ose kuchekwachekwa girini hanyanisi namafuta.
• Musoro hadiyo.
• A spoon shuga uye mukaka.

Uyezve, yokubika iyi negariki chingwa muchoto anopa shoma dema mhiripiri.

Description acho

Chokutanga, unofanira batidza muchoto, kudziyisa naro kusvikira madhigirii mazana maviri uye kutumira ipapo kwemaminitsi makumi matatu nepochischenny gariki, pre-akaputirwa foil. Wakati achaita kubika, unogona kanya mukanyiwa. Kuti aite izvi mundiro vakazadzwa sifted furawa, wedzera shuga, mumwe spoon nemafuta emiriwo, wakatemerwa girini hanyanisi uye mbiriso nokukurumidza. Kwachiri wakadururwa kuva girazi remvura inodziya. All hwakakanyiwa kwazvo.

Kubva zvichiguma nyoro, asingadi kuomerera muzvanza mukanyiwa aumba bhora, idzokere kuti kubika, pasi uko mudungwe pamwe yematehwe bepa, akafukidza hombe mbiya uye akasiyiwa inenge awa iri noushamwari nzvimbo. Shure kwenguva ino, pamusoro pemvura chingwa remangwana kuita akawanda cheka uye dzinoisa navo pre-akasvuura zvakakangwa negariki clove.

The zvichiguma semifinished mukaka lubricated tumafuta kusaswa ne mhiripiri uye zvinonyadzisa munyu, uye ipapo akatumwa muvira uchipfuta anosvika zana nemakumi masere inegumi. About hafu yeawa negariki chingwa muchoto, kuti tikundikane ane pikicha izvo unogona kuona munyaya ino, takagadzirira kushandiswa. Asati kushumira kurerutsa kusaswa namafuta uye kubvumirwa zvichitonhorera.

Option kubva yakatengwa chingwa

Maererano resipi ichi, unogona kukurumidza kubika yepakutanga tudyo, izvo haanyari kushanda kuti tafura, kana kuchikumbaridzo imba yenyu pakarepo kwakaonekwa kushanya. pfungwa iyi zvakanaka nokuda chokwadi kuti anenge kicheni ose acharamba uchadikamwa zvinoriumba. nguva ino zvaunazvo paruoko inofanira kuva:

• clove Matatu negariki.
• Chetyrehsotgrammovy chingwa.
• Hafu mukombe nyoro ruomba.
• A kwekushinywa munyu.
• Glass grated chizi.

Plus, ichi nyore yokuwana nayo negariki chingwa muchoto ndiko kushandisa mafuta omuorivhi parsley. Naizvozvo, panguva yaunofanira vakawana spoon maviri zvinhu izvi.

kutevedzana yezviito

The preheated muovheni anotumwa gariki, drizzled namafuta uye indoor foil. Nokuibika pane rimwe namakumi manomwe madhigirii kwemaminitsi mashanu. Kazhinji, nguva iri zvakakwana kuti akachema. Pashure paizvozvo, negariki akasvuura uye coarsely wakatemerwa.

Mune imwe mbiya hwakabatana wakatemerwa parsley, grated chizi uye munyu. Pane zvakare kutuma negariki uye kupfaviswa ruomba. All akakanya kwazvo. The zvichiguma gobvu yapararira padenga kwerubwinyo rwakagara rwuripo sliced chingwa uye akaipetenura pamusoro kubikira pepa. Garlic chingwa chakabikwa muchoto (chingwa yokubika zvinogona kuonekwa zvishoma pamusoro) pane imwe tembiricha rworwendo mazana maviri namakumi mana kwemaminitsi mana.