How kubika negariki chingwa

An chinokosha zvokudya munhu kwagara chingwa. Hakusi kudya hakuna kwakakwana pasina chikamu ichi. Ndosaka vanoti "chingwa -. Musoro zvose" Chingwa - mukana kuwedzera chero mundiro. Mangwanani, masikati uye kwemanheru - iwe nguva dzose kuwana pamusoro pakombiyuta upi munhu akasiyana bhekari zvigadzirwa. Iyewo nguva mueni tafura zororo racho. Pakupedzisira, hapana chingaenzana chingwa, musha-yakabikwa. Anonhuwira uye inopisa mukaravhani chingwa chiri zvikuru tastier pane chitoro akatenga. Uyezve, mairi tinogona kuwedzera zvinonhuwira uye miriwo vari kuwedzera chingwa fekitari hariwanikwi chaizvo.

Pane zvakasiyana-siyana kuravidza uye chimiro mhando chingwa. Zvichienderana mazano ari mhando hwakatsetseka zvakabikwa zvinhu zvinogona rye, rye-gorosi, gorosi-rye uye gorosi. Uyewo, chingwa stuffing zvinogona akasiyana zvachose kubva maorivhi kuti akasiyana siyana zvinonhuwira.

Chimwe chezvinhu dzakakurumbira bhekari zvigadzirwa ndiyo negariki chingwa. Delicious, anonhuwira uye Crisp anotsigira mhando dzakawanda salads uye soups. Ngazvirege kutongoravira sandwiches dzenyu ravachaitira nzira itsva, kana ukashandisa kugadzirira negariki chingwa. Unogonawo kubata pachako kuti crispy croutons kubva mariri, nechimwe Zvinonhuwirira - uchawedzerwa nezvinonhuhwira chero kwemasikati kana kudya kwemanheru. Tisingatauri chokwadi kuti dzakanakira tudyo kuti doro, anokwanisa kufadza chero connoisseur kwedoro. chingwa ichi vachakupai kwete chete nokuda kwayo zvinoshamisa kuravira, asiwo nyore kugadzirira. Kubika zvichaita kukuita chinhu dambudziko.

Pane zvakawanda Recipes siyana. Mune dzimwe iwe tinokurudzirwa kushandisa vakagadzirira akagadzirwa baguettes, mune vamwe iwe tatanga yokubikira muitiro kubva muvare, ndiko, kubika uye stuffing, uye nheyo pasi payo. The zvekupfakira sezvamunoita yemanyorero zvinosanganisira gariki, ruomba kana mafuta omuorivhi, munyu, gariki upfu nezvinonhuhwira waoma: dhiri, parsley, oregano uye Basil. Dzimwe nguva, kupa zvakawanda pakubika wedzerai cayenne kana dema mhiripiri uye thyme.

Kana chingwa zvakafanira kugadzira mukanyiwa, kwakunoitwa kushandiswa kana gorosi kana furawa pachibage. Nyaya mberi kubika kwacho uye rimwe uye mune dzimwe nyaya chete uye uri sezvinotevera.

Garlic and parsley, ivhu iri blender kuwana homogeneous slurry. Achiwedzera ruomba, kudziyirwa mukamuri tembiricha uye zvakasiyana zvakare. Somugumisiro, unofanira kuwana kurigamuchira ruomba, flavoured pamwe parsley negariki. Kuwedzera munuhwi, unogona kuwedzera mix-siyana zvinonhuwira kuti kufarira. Mushure kubika, tora baguette uye mumakomba kuti diagonal maronda. Zviri nani kuva zvikuru, asi hakufaniri kucheka chingwa chose. Zvadaro, tsvedzesa navo negariki ruomba pamwe parsley uye putira payo foil baguette kubikira dhishi uye akaisa muchoto. Usati kushumira, kuti mhando nani Chop yakabikwa chingwa toaisa pamusoro kare akaita incision. Your zvinonaka negariki chingwa vakagadzirira anoravira uye mutambo chikafu.

Unogona kubika chingwa muchoto, kwete chete, asiwo chingwa machine. Uye kwegadziriro chingwa hwomuiti chingwa kuri nyore chaizvo uye yakakodzera. Kuti aite izvi, unongofanira kuva kuzarirwa zvose zvokubikisa mugomba nevakawanda ndiro nokuisa zvakakodzera kugadzirira mashandiro. Zvino imi mose achaita muchina. chingwa Garlic ari chingwa muiti kuchaita zvinenge munhu Crisp. Uye, chokwadi, kunoita yakawanda inofadza mhuri yako.

Kugadzirira gariki chingwa, muchafadza iwe nemhuri yako zvinonaka uye emura chigadzirwa uyewo kuwedzera tafura dzavo imwe zest kuti zvichaita kuti zvokudya zvenyu kunyanya zvinonaka.