Green madomasi zvidimbu chenjera: sei kuti kubika?

Green madomasi zvidimbu unopinza kukohwa nokuti chando hakusi nyore chaizvo. Kunyanya kana uri munhu farira cottager, uye une yakawanda kuibva madomasi.

Chii chokuita pakukohwa? Anoridya kutsva haina yakarumbidza nokuti kuti rine fuma inokuvadza, yakadai solanine, izvo anokwanisa kukonzera munhu zvikuru chepfu. Kunyange zvazvo neutralize zvichiri zvichibvira, achifumura chaiwo yokubikira.

Nhasi, kune Zvaifadza uwandu siyana Recipes kushandisa iyo unogona kukurumidza uye zviri nyore kuti girini domatisi zvidimbu unopinza. Munyaya ino, takasarudza anokuisai wandei. Sei kutora mukana kwavo, zviri kwamuri.

Selection uye gadziriro chikuru chirungiso (girini domatisi)

Usati waita chikafu chinonaka mitema madomasi nokuti chando, vanofanira kusarudza nemazvo. Nokuti vakadaro zvibereko zvinokosha kuti vawane svikiro kadikidiki madomasi maximize chiedza ruvara. Kana ukashandisa diki uye rima miriwo, ipapo vanogona nyore muchetura.

Pakangotanga madomasi zvinotengwa, vanofanira kuva zvakanaka kushambidzwa akaisa nehope mbiya. Naizvozvo muriwo kunoda dira mvura inotonhora, izvo zvinofanira kwerubwinyo rwakagara rwuripo ichiputswa wakaisvonaka tafura munyu. Change ichi chinodiwa zvokunwa ose hafu yeawa 4-5 nguva. kurapwa ichi kuchaita kuti kubvisa pakukuvadza chikamu solanine.

Pickled mitema madomasi: a yokubika danho nedanho achibika mukaravhani zvokudya

Pashure kubudiswa kuibva madomasi anogona zvakanaka mberi kuti marinating yavo. Kuti aite izvi uchada:

• mitema madomasi (cultivar anogona kutora "ruomba") - 1,200 d;
• shungu girobhu racho hanyanisi - 6 misoro;
• parsley - 2 danda guru;
• Garlic chives - vanenge 10 bv.
• mafuta muriwo, vakanatswa - anenge 4 nezvirongo makuru;
• yakasvinwa mvura yakachena - 1 fő;
• jecha-naka shuga - 2 spoon guru;
• svikiro kadikidiki munyu - 1 yetea guru;
• vhiniga 9% - anenge 2 spoon guru.

Treatment zvinhu

Appetizer ouswa madomasi - ndiyo mhinduro wakakwana kuti mhuri mabiko. Kuigadzira, zvinofanira wosukurudzwa matsva parsley, ipapo dzakarukwa zvakanaka dimura nayo. Next, tinofanira kuchenesa mazino negariki uye varikwizire navo chiduku grater. Kana asina kuibva madomasi, ipapo vanofanira kusunungurwa kubva hunde uye racherwa 4 zvidimbu. Unofanirawo kuchenesa inovava hanyanisi uye racherwa hobvu maringi hafu.

Kugadzirira flavoured marinade

Asati munyu mitema madomasi, iva nechokwadi kuti rinopisa marinade. Nokuti mvura iyi yakachena yakasvinwa anofanira kubika nokukurumidza moto, zvino wedzera shuga pazviri svikiro kadikidiki uye diki munyu. Nokusanganisa zvokubikisa hombe chipunu, vanofanira nechokwadi kwavo kuparadzwa kwakakwana. Asati atendeuka kubvisa ndiro kuti brine zvakakodzera chaizvo kuwedzera vaviri spoonfuls guru nevhiniga.

Inotungamirwa nezvikafu zvishoma uye seaming magirazi zvirongo

chenjera zvidimbu yakasvibirira madomasi vanofanira vasatora ity kana 2-fő magaba. Uyezve, pre-sterilized mumidziyo kunoda. Next pasi zvavo vanofanira kuisa itsva parsley uye hafu zvindori hanyanisi. Pashure paizvozvo, pemahombekombe vanofanira zvakasimba kuisa zvose pre-diced madomasi. Pakupedzisira vanofanira kufukidza grated negariki clove ugodira inopisa marinade.

Muchikamu ichi zvose vachikwanisa zvinodiwa kumonera uye ipapo pafiripi. Mushure kutonhora nemakeni Tomato zvidimbu unopinza mitema inofanira kuchengetwa mukamba rinotonhora haisi mwedzi anopfuura matanhatu. Kuzvishandisa mavhiki chete pashure 5-6. Panguva ino, madomasi kunyorova marinade, uchava nyoro uye zvinonaka.

Kuita Armenian mitema madomasi

tudyo ichi ndezviya manune chaizvo. Zviri zvakanaka nyore, uye zvinoshamisa nokukurumidza kudyiwa. Kuigadzira, tinofanira:

• Green madomasi zvidiki - anenge 1.5 makirogiramu;
• svikiro kadikidiki munyu - 3 spoon guru;
• inonhuwirira clove - 5-6 atwo;
• thyme, tarragon - kushandiswa nokuchenjerera;
• chives kuvat - vanenge 8 bv.
• kutsva dhiri - boka guru;
• Yakasvinwa mvura yakachena - vanenge 3-4 litres;
• Mashizha horseradish - kushandisa uchenjeri;
• shuga - wedzera hako.

Kuita Spicy brine muna Armenian (chando muitiro)

Hot salting nzira zvakasvibirira madomasi isu akatarisa kumusoro. Zvisinei, pane imwe pfungwa kuti kugadzirira marinade yakadaro. Wakaitwa vachishandisa chando brine. Chokwadi, tudyo ichi hazvigoni kuchengetwa kusvikira mukupera chando. It apere pakarepo kana kuchengeta mufiriji kuti hapana anopfuura 2-3 mavhiki.

Saka, usati wedzera munyu munyoro madomasi muna Armenian, zvinokosha kuti tigadzirire pachine kuchitonhora marinade. Izvi zvinoda dira yakasvinwa mvura yakachena mugomba guru saucepan, uye ipapo bikai kuna kumusoro kupisa. Uyezve, mvura inofanira kuiswa inonhuwirira clove, shuga, thyme, tarragon, uye tafura munyu. Ide zvinoriumba, vanofanira yakabikwa anenge 10 kwemaminitsi. Panoperera nguva ino, pani kunodiwa kubvisa kupisa atonhodze zviri zvachose mumhepo kuchitonhora kana nzvimbo tembiricha.

gadziriro yenhengo

Nepo marinade atonhodze pasi, unogona kutanga kugadzirira miriwo. Izvi zvinoda vamboshamba madomasi zvose, uye ipapo soka kwavari mvura munyu (ona. Above). Pakangotanga madomasi vari kupatsanurwa, zvinokosha kuti ndifambire mberi kunatsiridzwa yavo. madomasi Small inogona kupatsanurwa nepakati, uye makuru - racherwa zvidimbu.

Sezvazvakanyorwa kunodiwa pachine kubvisa chives kuvat chopping navo matete. Kana horseradish uye yakachena nedhiri, ipapo vanofanira nyore kumboshamba uye coarsely kuvhuna maoko.

Muitiro achiumba musha nezvikafu zvishoma

Cold salting mitema madomasi dzakasiyana inopisa kuti chete kushandiswa munyaya kana uchida kukurumidza kuita zvokudya zvinonaka tudyo kuti ichava dzakakodzera kushandiswa mukati mashoma.

Kamwe dzinokosha zvokubikisa uye marinade kuti yakabikwa, girini madomasi zvinofanira kuparadzirwa kune nemabhengi. Uyewo mugaba anofanira kuiswa Mashizha horseradish uye yakachena nedhiri. Panoperera miriwo vaifanira kudira chando marinade uye kuvhara mapurasitiki muvharo iri usabuda. Kana akakumbira, kuti madomasi anogona kuiswa chero nhumbi. Asi ichi vanofanira chikasanyenga nemabhengi, uye mbiya.

Mushure achizadza mugaba muriwo uye brines, vanofanira kuchengetwa inodziya mazuva maviri, uye ipapo muhombodo mufiriji uye vachiri richadzipa zvakafanana nguva. Pakangotanga madomasi zvichaita kupinza munhu marinade siyana, vanogona kuva zvakanaka zvaparadzwa zvokudya.

Classical salting girini domatisi pamba

Pickled mitema madomasi, kuti tikundikane zvatiri kufunga, zvokudya zvinonaka chaizvo uye anonhuwira. Nzira iyi yakakurumbira zvikuru pakati paavo kuita pasina chinonaka mukaravhani nezvikafu zvishoma.

Saka, mashoko chaiwo aiitwa pickling kuibva madomasi inosanganisira zvinotevera zvinoriumba:

• Green madomasi - anenge 1 kg;
• hot - ¼ pod;
• Lavrushka - a petals shoma;
• paprika ari pizi - 8 bv.
• gariki clove - kutora uwandu madomasi;
• hanyanisi itsva ose - kushandisa uchenjeri;
• kufashaira mvura - ½ L;
• munyu duku - anenge 30? g;
• shuga svikiro kadikidiki - 20-30 d;
• vhiniga - Kushandisa uchenjeri (yendiro makuru anenge 3).

Kugadzirira chikafu

Asati pickle mitema madomasi ari dzekare nzira, vanofanira kushamba uye akatema nehafu. Zvadaro zvinoda sterilized zvirongo, kupfeka kwavo pasi lavrushku, kupisa pepper, pepper mu pizi uye yakachena akasvuura gariki, racherwa mapurasitiki, chero nemiriwo matsva. Next, pamusoro dzakanyorwa zvokubikisa kuti zvakasimba akaisa nehafu madomasi. Pakupedzisira vanofanira kurara munyu wakanaka uye svikiro kadikidiki shuga.

Classic pickle Appetizer

Mushure nemakeni azara, zvinoda imwevo pani kubika mvura kwomuzvarirwo kunwa uye pakarepo ndokuadira girazi midziyo. Present mune muriwo dzakadaro nzvimbo kwemaminitsi anoverengeka, ivo vose zvinofanira vakapedzwa brine kupinda chete mugaba. marinade Next inofanira pasi kufashaira zvakare. Chakawedzera shomanana duku spoonfuls nevhiniga, zvinodikanwa zadza kuti mabhanga nemiriwo zvakare.

Pashure pamusoro matanho ose kamwe vanokwanisa kunodiwa sezvo zvakasimba kufamba kumusoro, kwidibira, putira mune noushamwari pamucheka uye kubvumira kuti zvichitonhorera zvishoma nezvishoma. Mazuva pashure rimwe nehafu pickled madomasi anogona kubviswa nyore muimba yepasi kana dura. Kuzvichengeta vagumirwe kutenderwa kusvikira chava kunopera (inenge mitanhatu), asi kuti vadye - vhiki chete pashure 5-6, kana mutema madomasi yanyatisa chose siyana pamusoro marinade.

How uye chii kudya?

Green pickled madomasi zvinowa- akashanda vemumhuri sezvo zvinonaka uye huya hunenge nezvikafu zvishoma. Vanofanira kuiswa mugomba rakadzika mbiya ugodira brine. Kuti zvive workpiece yakadaro patafura Homepage kudiwa with hot uye kutonhora (pakutanga kana wechipiri) kana pasi simba doro.