How kubika nhanga muchoto rose uye zvidimbu

Nhanga, chakabikwa muchoto zvidimbu - nyore zvinonaka dhishi kuti hakumbofi hakunakidzi. Inogona semupi dhizeti, zvinotapira zvishoma. Kana kushandisa somunhu Garnish. Ngatimbotaura sei kubika nhanga muchoto mune Thai custard. Uyewo funga zvimwe zvetsika Spicy chisarudzo.

How kubika nhanga muchoto nezvinonhuwira

Shandisai peeler. Achibatsirwa wake akatema nhanga svuura. Banga, bvisa mbeu kubva pairi. Preheat muchoto. Sanganisa Spicy pepper pamwe pasi Ginger, zvinonyadzisa gungwa munyu uye mabhokisi vashoma zvakasvibirira cardamom. Slices nhanga anofanira chaizvo gobvu, kubva hafu kune masendimita maviri ukobvu. Kubva ichi kunobva zvakananga sei zvikuru kubika nhanga muchoto uchava nguva. Kana zvidimbu vari makobvu, hari nguva uchawedzera uye pose zvinogona nokuomesa miriwo. Slices vanofanira kuisa kunze serried kuhondo kupinda refractory, zvakazara azora nomukaka wakafa chimiro, akaisa omesa pamusoro. munyu Large vanofanira vanosarudza kudzika nokuti kuti akanaka nokukurumidza mudutu ziso-nokukwezva nhanga muto, uye zvichaita kuti ndechokuti dhishi achava mvura-mvura. Kubika nhanga hakudi awa kupfuura rimwe. Kudyisa inofanira kudziya.

How kubika nhanga muchoto zvachose muna Thai

dhizeti ichi kujairika zvichiri kunzi sankayey kana nhanga custard, uye anotarisa zvekumwe chaizvo kuva vanoshamiswa kuti kupemberera Halloween. Zvisinei, mumwe musi, achaita kufanana iwe vakokwa, hapana zvishoma. Pasinei yepakutanga chitarisiko, zviri nyore chaizvo kuti tigadzirire. In Thailand, inotengeswa iri ose pakona, mumigwagwa vapemhi kuti zvihwitsi. Imwe bande anogona kutsiva mumwe chisvusvuro nokuda mukuru carbohydrate kugutsikana. Tora rimwe kumativi uye kuibva nhanga, Wash. Chekai muswe - uchava kuva kumativi buri. Nawo uchida kubvisa mbeu partitions, pasina kucheka nhanga (izvi zvakanakisisa unopinza chipunu). Mune mhango kudururira custard (original - musanganiswa mazai, shuga romuchindwe womukokonati mukaka) uye kuzvibika muchoto.

In Thailand, nokuti ichi, shandisa bhaira kaviri. Nepo nhanga zvakabikwa ruomba pakati Inoomesa uye anova gobvu zvakakwana, vachibvumira ipapo kucheka michero mu akashambidzika zvidimbu akawanda. Dry kupisa muovheni ichiri kwete chaizvo unonyatsokodzera kugocha akafanana dhizeti. Kuti vauye ehupfumi zvayo ehupfumi miviri bhaira, unogona kuisa kubikira pepa vaine mbiya yemvura. Echokwadi resipi usati kubika nhanga muchoto, ruomba kupendwa rwegirini ruvara uye yeshoko pandan mashizha. Unogona kutora chinangwa ichi, Vanilla kana nekinamoni. Choto vanoda maminitsi makumi mana nemashanu, unogona kutarisa unoda, nhanga yakabaiwa ine neforogo. Vaizoseredzera zvinokosha kuchitonhora uye racherwa zvidimbu Kufudza muchimiro keke.

Custard pamusoro Classic resipi

It uchada marita nehafu kwakajairika kana womukokonati mukaka, vaviri zai yolks uye shuga kuravidza uye spoon shoma noupfu yendiro (ndiko thickener). Tora mudziyo yakachena uye whisk. Whisk zai yolks pamwe shuga kusvikira furo chena. Wedzera furawa, nokuputsanya nemavhinga. Nyatsoongorora dira mumukaka hunovira uye dzaserera uye adziyirwe zvakare, uye ipapo kubika.