Nebemhe Steak - chii? Sei kubika?

Nhasi tiri kutaura pamusoro dhishi ichi sezvo nebemhe Steak. Chii uye sei kuti kubika? nyaya iyi munyaya tichakurukura muudzame. Uyewo, tinodzidza kwakabva nebemhe Steak. Munyaya Kubika dhishi ichi chichange kurondedzerwa.

Nebemhe Steak - chii?

Izvi chipped of zvishoma chimedu nyama, iyo kwabva kubva kurutivi dorsal. Zvadaro bovine (kana porcine) chaibva rinokosha musanganiswa uye ipapo paneer sprag muvhuruvhuru.

Kumusha nyama dhishi - ndiye England. Papera dhishi akaonekwa Russia. MuBritain, mundiro vagadzirira rinokosha yokubika. Meat gwa zvakanaka. Zvidimbu vari ipapo pamucheto kupinda muto lezone (musanganiswa mvura, munyu uye zai). Pashure paizvozvo, nyama zvidimbu kana paneer pamwe furawa kana breadcrumbs.

Kugadzirira nyama unowanzoshandiswa. Uyewo dzakakodzera uye nyama yenguruve. Unogona kubika huku, Turkey uye kunyange hove. Mafuta zvokudya pamusoro 237 kcal paavhareji 100 magiramu.

Beef nebemhe Steak. Recipe ane pikicha

Achigadzirira vanoda:

• spoon matatu miriwo mafuta uye chingwa nokuvhuvha;
• mazai maviri;
• munyu;
• paundi nyama tenderloin ;
• mhiripiri.

Preparation nokwedhishi danho nedanho:

1. Geza uye kai dziome kuti nyama. Ipapo akamupinganidza zviyo kupinda nyama hafu sendimita gobvu.
2. Pashure dzinga zvidimbu navo nenyundo. Uye kumativi ose.
3. Uyezve, mhiripiri uye munyu neimwe bande.
4. The dhishi, whisk mazai.
5. Sasa mafufu pamusoro mundiro.
6. Mune chakabikwa pani kudziyisa mafuta.
7. Mushure nyama zvidimbu, ndokuzvinyika muna zai. Next, vagokungurusa zvokudya nokuvhuvha, ipapo kupinda pani.
8. Fry pamusoro soro kupisa zvokudya zvidimbu kwemaminitsi mashanu kumativi ose.

nyama yenguruve

Zvino tinotarisa imwe nzira sei kubika nebemhe Steak. Chii, hatina kare apindura. Pork Zvinogonekawo kuti kubika inonaka nebemhe Steak. Uye sei kuzviita? Ndiani vachakuudza.

Achigadzirira vanoda:

• maviri kana matatu mazai;
• magiramu 800 nyama yenguruve;
• Article 7. spoon chingwa chingwa nokuvhuvha;
• munyu;
• mafuta ekubikisa (chakabikwa, vanenge 130 Rine mamiririta);
• ivhu dema mhiripiri;
• spoon mashanu furawa (optional).

How kubika munhu nebemhe Steak? Simply, kana iwe mirayiridzo edu.

1. Danho rokutanga kuti ateme nyama mhiri zviyo kupinda zvidimbu hafu sendimita gobvu. Next, dzinga zvishoma. Mushure munyu mhiripiri uye.
2. Whisk mazai mundiro. Sasa mafufu vari kudzika mundiro. Optionally, wedzera furawa. Zviri nani kuti kuomerera zai.
3. Vagokungurusa nyama kumativi ose.
4. Next, anyike yenguruve toaisa ari mazai yakapambadzirwa.
5. Pashure rugwaro rwakapetwa breadcrumbs, zvakare kumativi ose.
6. On chakabikwa mugango, kupisa maviri spoon spoon muriwo mafuta.
7. Fry kwemaminitsi matanhatu nyama pamusoro svikiro kupisa kusvikira yendarama.
8. Next chijana kumativi Steak furaya uye kurutivi rwechipiri. Ya pakubika kuri maminitsi matanhatu.
9. Kana zvakakodzera, wedzera mafuta uye mashava inotevera batch mangé nyama.

Zano: sezvo tika kupisa, zvakakodzera pashure ose maviri huwandu akaringa mafuta shanduko. Next, vachinyatsoongorora kubvisa mafufu kubva pani. Zvadaro dira nemudzimai spoon ruomba furaya dzinotevera migove.

Fish pachake Catfish pamwe hanyanisi

Zvino tinoziva sei kuti kubika nebemhe Steak kuti nyama, yokuwana pamwe mufananidzo inokurukurwa kumusoro. Zvino isu ridza sei kuti pave nezvokudya hove. Achigadzirira vanoda:

• 60 magiramu ose ruomba hwakatsetseka;
• munyu;
• magiramu 600 pemidengerero hove (soma);
• mhiripiri.

Hanyanisi vachada:

• magiramu 30 hwakatsetseka (sifted);
• munyu;
• fő mafuta muriwo (inodiwa chakabikwa);
• 700 magiramu ose hanyanisi.

The yakanakisisa divi dhishi kune kumativi Steak Catfish - munhu zvakakangwa mbatatisi. Gadziriro yayo chinodiwa:

• magiramu 550 hanyanisi uye zvakafanana uwandu machipisi;
• 250 magiramu mafuta twakadai.

Preparation:

1. Akatema zvimedu Catfish pemidengerero anenge maviri masendimita paukobvu. Next, dzinga zvidimbu zvishomanana, achivapa rectangular chimiro. Mushure munyu mhiripiri pavo. Zvadaro, paneer pamwe hwakatsetseka uye furaya mugango kusvikira yendarama mashava.
2. Peel hanyanisi, bande zvindori. Zvadaro arisase hwakatsetseka, munyu. Mushure furawa uye zuzai dzakaderera nhonga wakatemerwa hanyanisi mu inopisa chakabikwa mafuta. Kamwe browned miriwo, bvisa ane slotted chipunu, kutamira kune nesefa, zvokuti mafuta girazi.
3. Pane zvakafadza dhishi, zvidimbu nzvimbo hove, ndidire pamusoro pamwe zvakanyunguduka ruomba (creamy). Pamusoro hove akarara fried nehanyanisi. Zvadaro isa twakadai zvidimbu mhanya mafuta zvakakangwa mbatatisi uye ndimu zvidimbu.

Zvino imi munoziva dhishi ichi sezvo nebemhe Steak, chii, hatina akaongororwa kwazvo. Nesuwo tsanangura vakaroorana nzira kugadzirira ndiro ichi.