Nesafironi (omesa): apo kuwedzera uye chii vari zvivako zvayo?

Chii chinoita zvikuru zvinonaka uye anonhuwira dhishi? Chokwadi, inonhuhwira! Pasina kwavari, haina kuita chero kubika, kana iri Salad nyore kana akaoma makeke. Zviya nenzvimbo nzvimbo rukudzo mukicheni avo vanoda kubika, uye hositesi kuziva kuti nhamba zvemiriwo, pepper nezvimwewo zvinonhuhwirira kungwaririra - zvokuti hazvibviri nokuti kana pavo overdo izvozvo, nendiro ichachinja zvakabikwa kuzivikanwa zvose, vachadya.

Mukurumbira chef munyika yose vane zvakavanzika zvavo pamusoro inonhuhwira. Uye ivo, kufanana mafeni akawanda kubika, zvinyoronyoro kufanana nesafironi uye funga iye mambo nezvinonhuhwira zvose. Tinodzidza pamwe chii nesafironi (omesa), apo kuwedzera kuti mundiro zvakazoonekwa hwakaisvonaka rinonaka, uye apo kutenga chinhu youmambo zvinonhuhwirira.

kosha ruva

Spice nesafironi - hakuna mumwe kunze stigmas ruva Crocus inoculum (Latin Crocus sativus), raiva mhuri Iridaceae. Chirimwa pacharo Zvinofadza pakuti hapana zviyo pamunda; ruva uye mashizha kutanga zvakananga kubva kumusoro Mabumba. Kubva imwe tuber ikaramba anopfuura matatu maruva, ruvara kubvira yepepuru rakachenuruka pakadzika pepuru. Crocus Anotumbuka mazuva 3 chete pakutanga kwematsutso, uye zvikuru zvinodhura nezvinonhuhwira - nesafironi - nomutsi muduri Crocus randinogara nhatu refu matete sepombi inopenya red-Orange ruvara. To nezvinonhuhwira nesafironi yakanga Qualitative, Crocus maruva kuunganidza maruva zuva, zvikasadaro vakakurumidza zvishoma nezvishoma.

handwork

Zviya, unganidza Crocus yakatumbuka pamusoro yekare zvechinyakare nzira - noruoko, sezvo iri nyoro haashiviriri ndakafanana simba uye kubata chero midziyo. Kukohwa hwakapararira patafura, uye maruva (zvakare noruoko) Mumuvhomorerewo ari rusarura. Ipapo aoma panguva tembiricha 50 madhigirii chaiyo muovheni kwemaminitsi 13-15. The stigmas waoma mumvura - saka kunoitika kufambira zvinonhuwira. Stigmas, vakanyura makadzika, vanoonekwa kuti chemhando yepamusoro, ukuwo, mutengo chaizvo. The chete rusarura kuti vairamba akayangarara pamusoro pemvura, ndezvaJehovha mugiredhi rechitatu, uye tiri zvishoma isingadhuri.

uremu Its nendarama

Panzira, kuti vawane dzinokwana 1 giremu inonhuhwira, vanenge 150 vanofanira kubvarura maruva, uye 1 kg akaoma nesafironi inotengwa pashure processing anenge 150 tysyach mavara Crocus. On 1 hectare pamusoro nesafironi rabha anogona kubereka kusvika 20 makirogiramu ose apedza inonhuhwira. Zvinoshamisa, handizvo here? Hazvishamisi kuti mutengo uyu omesa youmambo zvechokwadi saka yakakwirira: bato Wholesale nesafironi inenge 3000 euros pana chitoro sezvo 1 giremu nezvinonhuhwira kunodyira $ 10!

Nesafironi kunoonekwa sechinhu mushonga kubva kare sezvariri kubva zvirwere zvose. Panguva Kucherwa kunze pane rimwe reAegean muzvitsuwa 2014, vaongorori vakawana Pamifananidzo yekare, izvo zvinopfuura 3500 makore. Vakanga varatidza mwari uyo anoporesa vanotambudzika uchishandisa nesafironi. Uyewo, masayendisiti akawana kuti yekare Iran nesafironi pakutanga kushandiswa senzira mushonga hakuiti kurapa uye omesa, uyewo dhayi micheka.

Rine India

The yakanakisisa muzvinhu zvose vaiona Indian nesafironi. Omesa risingaenzaniswi unhu kwakaitwa Indian Kupwara uye unomiririra stigmas akaomeswa refu zvakasvibirira tsvuku, anenge burgundy ruvara, pamwe zvikuru uye kuramba hunonhuhwira. Kashmiri nesafironi zvakaoma chaizvo kukura, saka anogadzirwa chidukuduku akawanda uye tinorasikirwa kusimba zvinodhura. Indian nesafironi - omesa kushanda izvo zvinogona chete kuwana mumaresitorendi dzinodhura kwazvo uye vanhu vakapfuma zvikuru.

Koshesa kubva Spain

Unhu wechipiri makabuda Spanish nesafironi, icho dzabudapo La Mancha. Kukohwa kunotanga yechipiri yezana October: panguva ino, basa yecocoa chipatapata kwemaawa 20 pazuva. The chikuru chepfungwa chiSpanish nesafironi ndechokuti pashure pamusoro maruva Crocus nokunakidzwa shinda inonhuhwira, akaomeswa navo pamusoro ane moto rakashama. Nzira iyi inotanga muna stigmas Kunyanya namakemikari maitiro, apo omesa safuroni, kushandiswa uko kwakajairika mumaresitorendi uye mumisha Spain anowana incredible zvinoshamisa munuhwi.

nesafironi paradhiso

Kunze India uye Spain, safuroni yakabereka muna Iran. Kuti Iran - chikuru mugadziri iyi nemamwe zvinonhuhwirira. Iranian nesafironi yecocoa ndokuwarira pamusoro 20,000 hectares pamusoro munharaunda enyika Khorasan, vachikura matani 250 izvi risingaenzaniswi inonhuhwira. Hazvishamisi kuti Iran ndiye mutungamiri nyika iri aina nesafironi.

Chenjerai, nyepera!

Zvinosuruvarisa zhinji anonyengera vapemhi pasi achinyepera nesafironi tengesa zvakasiyana siyana fakes uye tsime, kana zviri zvake turmeric, kwete kugurwa tinted mapepa! Zviya, makore zana apfuura Iran kuti kutengeswa ndevokunyepedzera inonhuhwira vatengesi vatadze maoko avo akagura, uye nenhumbi dzavo dzose pfuma iri nyore kupiswa!

Feick kubva Turkey

Kakawanda pasi achinyepera Kunyepa zvinonhuhwirira nesafironi vanotengesa zvinonhuwira pamusoro kumusika Turkey. Red-Orange nemasiraidhi vapemhi papi somunhu condiment. Nesafironi Turkish uye dzinokwezva ruzivo mutengi zvine mutengo uye simba hunonhuhwira. Ndezvomuzvarirwo kuti avhareji munhu angangotadza kukwanisa kuona chokwadi nezvinonhuhwira ruvara, exudes kunhuwirira uye kunaka - inoda kuva connoisseur iri inonhuhwira. Vachitungamirirwa achinyepera Turkish nesafironi rinowanzoshandiswa yakavanzwa kana kudimburwa turmeric mudzi, kana sezvo maruva akaomeswa safflower (ainzi Mexican nesafironi). Zviri zvigadzirwa aya bhajeti wokutsiva ichi inonhuhwira. Vanonzi Turkish nesafironi - omesa, kushandiswa iri kwakapararira: muTurkey, kuCaucasus, muFrance, Poland, Italy uye nzvimbo kuti kamwe vaiva Soviet Union.

Kunotsvaka nesafironi wechokwadi

Kuti varege kuva kunyengerwa uye regai kutenga nyepera, zvinokosha kuziva kuti akaita nezvinonhuhwira resafuroni zvayo yechokwadi chimiro. Real nezvinonhuhwira inogona dzaona kuti vamwe chete pashure ongororo yayo makemikari murabhoritari. Mutengi uyewo kuvimba kushoma pakati parameters matatu: ruvara, kuravidza, kunhuwidza, uye, chokwadi, regai kutenga ichi nezvinoshandiswa muchimiro nenyundo. nesafironi Izvi zvinogona kutengwa chete dzakagadzirirwa muzvitoro! Muchiitiko chino, inotengeswa iri chisimbiso mumabhokisi, izvo zvinofanira raanotaura kuburikidza mugadziri uye inotakura. Yeuka kuti wechokwadi inonhuhwira havagoni kuva chipa!

Natural Safuroni munhu refu matted rima dzvuku rakakoshwa, nesirika, nyoro uye simba, anenge hauremi, ane maitiro wezvokurapa hunonhuhwira, vanoverengeka uye akatunhidzwa zvinovava-zvinozipa kuravira.

Chinhu chikuru - kuziva pokunyarara!

Saka, zvino munoziva kuti pachahwo nesafironi (omesa). Where kuwedzera izvozvo, kuti arege Anotadzira mundiro uye uchatamisa zvigadzirwa? Pashure pezvose, munoona, zvinoshamisa chaizvo kana pashure pemaawa mashomanana aipedza mukicheni muzita culinary Paaidzidzisa, mundiro dzoparara zvisiri vakasarudzwa nezvinonhuwira. Rangarirai nezvinonhuhwira nesafironi, kushandiswa zvinogona shandura chero dhishi kuva culinary Paaidzidzisa hakumbofi akawedzera akawanda, zvikasadaro nayo uchapa dhishi zvisingatsungiririki kwakanaka uye kunyanya kuvava.

Zvakavanzika kuravidza

Nesafironi - omesa kushandiswa pakubika kwazvo, siyana chaizvo uye panguva imwe chete pasi rose. It rinoshandiswa soups, nyama uye hove nezvirongo, uyewo ose zvakabikwa zvinhu zvakasiyana-siyana zvokuseredzera. Mukuwedzera kusimba kunaka uye munuhwi matete, ichi inonhuhwira ndiro rinopa yero-Orange tint.

Cabbage anotendeuka ...

Zviya, safuroni zvakakwana anotsigira miriwo, kana iri nyore Salad kana ratatouille. Kunyanya zvinonaka vakawana makabheji pamwe nesafironi. Recipe Spicy Salad kuti makabheji zviri nyore uye zvichazununguka kukumbira zvose vanoda wakaisvonaka chili.

Kuti agadzirire dhishi ichi vanofanira:

• hafu musoro makabheji;
• Mumwe svikiro kerotsi;
• mumwe hanyanisi guru;
• clove mbiri huru negariki;
• fő mvura;
• spoon vhiniga (more zvinganaka 7%);
• spoon maviri shuga;
• mumwe spoon yomunyu;
• imwe yetea pamusoro dema mhiripiri;
• hafu yetea Red Hot pepper;
• imwe yetea pamusoro dzekorianderi;
• akawanda tambo kuti nesafironi (zvitatu kana zvina zvinhu);
• Optionally, unogona kuwedzera zvishoma ramazambiringa kana barberry;
• nemafuta emiriwo nokuti chakabikwa.

1. makabheji yangu, kuparadzanisa pamusoro machira uye coarsely shinkuem. Chopped muriwo dira mvura inopisa (kwete achibika) mvura mugoisiira kwemaminitsi 10-15.

2. Isa pani pamoto, kudziyisa mafuta miriwo mairi. Peeled hanyanisi racherwa guru cubes uye furaya red pepper pamusoro yakaderera kupisa kusvikira yendarama mashava.

3. Kunyange zvazvo zvakakanyiwa namafuta hanyanisi, kugadzirira marinade kuunza Kubika ity remvura uye kuwedzera shuga, vhiniga, mhiripiri, munyu, akaomeswa kana barberry. Pane akatuma gariki nesafironi (omesa). Ndinofanira kuwedzera zvakakanyiwa namafuta nehanyanisi? Mune saucepan pamwe marinade, uye ipapo zviri vakanga hwakakanyiwa maipa kuti simmer mashanu nomwe maminitsi. Nepo unokusuwa marinade, varikwizire kuti makerotsi.

5. makabheji tsenhama ari colander akaipetenura ari oga pani. Pane kuwedzera makarotsi uye vanosanganisa zvose kunyatsoongorora.

6. muzadze yakabikwa makabheji uye twakadai marinade, zvakasimba kufukidza ane muvharo ndokuisa mufiriji kwemaawa 24.

Pashure zuva rimwe, Spicy, Spicy uye zvinoshamisa zvinonaka Salad zvagadzirirwa! Zvinokwanisika kudya zvakakanyiwa namafuta matapiri kana mashed nembatatisi, nyama, huku, Pasta, mupunga, uye sezvinoita yoga mundiro.

On ichi chinonaka kucherechedza inoguma kuziva kwedu chishamiso culinary zvakadaro, kufanana safuroni (omesa). Where kuwedzera izvozvo, sei kusarudza uye usamhanya kuva nyepera, zvino munoziva. Nyaya yokuti diki - kutenga nesafironi wechokwadi uye vanakidzwe ayo risingaenzaniswi unhu.