Chicken ari ruoko kubikira

In zvakawanda uye dzakakurumbira zvikuru makore achangodarika yava yehuku madhishi. Hositesi kuedza kuwana yokubika raizoparidzwa aifarira nehama, neshamwari. The dhishi akatendeuka akabuda manune uye zvinonaka, unofanira kuva Workout akanaka kubika munhu rounyanzvi chaiyo. Munguva pfupi yapfuura, huku yacho ruoko kubikira kuri kuva akakurumbira chaizvo pakati Madzimai epamusha. Chekutanga, hazvina haatarisiri yakawanda nguva yako mukicheni; uye chechipiri, kana iwe chokwadi mano ako culinary, ipapo huku iri ruoko kubikira akakwana.

Uye kuti ndimi makadzosazve kunze makumbo rinonaka iri mugomba, unofanira kubika uye mbatatisi. Isai yehuku mugango, ipapo voisa matapiri achiwedzera inonhuhwira. Usatya kutaura fungidziro dzavo, nekuti ipapo chinogona kuwedzerwa kwete chete munyu mhiripiri uye, asi zvinokwanisika kuisa clove, nekumini nezvimwe zviya. Zvose zvinoenderana chii raunoda zvakanakisisa. , Marinate nayo pachine kuti huku zvakazoonekwa zvikuru Appetizing. Isai nyama mundiro uye wedzera mayonnaise. Pashure paizvozvo, arisase zvose nomunyu mhiripiri uye, varikwizire naye marinate zvakasimba. Regai pobudet mu (zvichida) condiments kwemaawa maviri, uye ipapo vagokungurusa payo chingwa nokuvhuvha. Zvino unogona zvakanaka kutumira kubikira muchoto anenge makumi mana nemaminitsi. Paakanga achigadzirira huku, unogona kutarisira divi madhishi uye saradhi. Zvakanaka, nekuti huku aenderane chero divi dhishi: nembatatisi, mupunga, Buckwheat. Zvisinei, kuti asave kuita kaviri basa, unogona kubika huku kamwe, pamwe mbatatisi. Got rakanakisisa dhishi kuti zvichaita kufadza iwe vakokwa. Uyezve, huku mbatatisi ari ruoko vakakwana kuti chero mabiko. Pasinei chinangwa yauri kubika chikafu, huku iri ruoko kubikira nokushongedza imwe mwero mhuri chisvusvuro, uye inoshamisa tafura neshamwari.

Chiizve unofanira kuziva ruzivo hositesi anoda vakashamiswa dzavo unyanzvi musha kubika. Naizvozvo pakutanga kwezvose, kushomeka salting nani pane kuti overdo. Mundiro chisingazivi kushaya inonhuhwira, unogona kuwedzera munyu uye mwaka pashure kubikira. Asi kana ukaisa munyu yakawandisa, ndeyokubvisa kuravidza ichi chichava zvakaoma (kana kwete hazviiti). Naizvozvo, kuti varege Anotadzira manheru, edza kuwedzera zvose zvine mwero.

Vanhu vakawanda vanoda kubika huku yose, somuenzaniso, pamwe matapiri. Uise shiri pakati mugango, uye kumativi ose uise matapiri (pre-kuiparadzanisa pakati zvidimbu). Kana ichi, munyu mhiripiri uye unofanira chete huku. Kana kugocha kuda muchoto, huku vachapa muto, uye soaks matapiri. Uyu yokubika kukuru avo vasina nguva.

Nokuti vanoda Spicy zvokudya, pane imwe minimini. Kuna huku iri ruoko kubikira kwava zvokutadza Spicy uye manune, varikwizire nokuripisa negariki asati aurawa muchoto. Garlic munhuwi kuchawedzera rinokosha munuhwi kuti dhishi yako, saka kana uchida vakashamiswa vaenzi vako, unongofanira kuva kushandisa nzira iyi. Uyewo usakanganwa pamusoro hanyanisi, riri awedzera pamunongopinda Mumuvhomorerewo nezvokudya kubva muchoto. Kana iwe arisase inopisa dhishi ne matsva nedhiri parsley, rinowanika zvinonaka munuhwi (tisingatauri chokwadi kuti zvakabikwa rinongova raMwari).

Uyezve, zvinokosha kuziva kuti huku iri ruoko kubikira yakaderera-mafuta zvakakwana. Kana uchida Goodies, asi vanotya kuti nani, zvino uyu dhishi kuti unogona kudya zvakanaka, pasina kunetseka zvavo uremu. Baked huku anoramba facial dzayo dzose, chaibva, kwete zvakakangwa (sokuti iwe zvakagadzirwa mugango). Zvakaratidza, hazvizovi kupiswa, kureva, hazvizovi kuumba mamwe macalorie. Ndicho chikonzero, dhishi ichi zvinoitika kwete insanely rinonaka, asi ngozi. Nakidzwa yenyu kudya.