Cottage chizi uye nhanga pai: yokubika, kubika mazano

Cottage chizi uye nhanga pai - zviri kubika, izvo kwete chete ane kuputsika pakubika, asiwo terrific munhuhwi. Kufanana dhizeti Recipes zviwande. Zvinokosha kucherechedza kuti delicacy ichi anonzi anobatsira. Mubatanidzwa nhanga uye koteji chizi kuchaitawo kukumbira chero Gourmet. Saka, sei kubika koteji chizi uye nhanga pai?

Dessert pamwe koteji chizi uye nhanga stuffing

How kubika nhanga pai? Recipes zvinonaka zvinoitirwa pazasi kubvumira kuti inonaka uye huya hunenge dhizeti ane zvishoma nguva. Kugadzirira keke, unofanira:

1. 480 d furawa nezviyo.
2. 240 g shuga.
3. 120 g cream.
4. Salt.
5. 3 mazai.
6. 40 g ruomba cream.
7. 17 g imwe disintegrant.
8. 470 g nhanga pulp.
9. ½ ndimu.
10. 40 g mvura.
11. 90 d woupfu shuga ose.

Sei vanokanya hupfu

Kugadzirira koteji chizi uye nhanga pai, unofanira kanya mukanyiwa uite stuffing. Kutanga furiza igadzikwe ruomba. In yakadzika chinzvimbo zvakakodzera kudzinga mumwe zai uye 140 magiramu ose ruomba. Products vanofanira kunyatsoongorora whisk. In kunoguma gobvu ndiro kuwedzera anovava ruomba, ipapo kusanganisa zvakanaka.

The mafuta anofanira kubviswa furiza, uye ipapo chendarira. The chigadzirwa inofanira kuwedzerwa kuti kare kugadzirira vakawanda, zvino wedzera munyu. Ari oga mudziyo, sanganisa zvinokosha kubikira upfu uye sifted furawa. Nezvishoma zvinofanira hwakakanyiwa, uye ipapo nokudurura muvira mugaba pamwe nemvura chezvinonhuwira mukanyiwa. The zvinoriumba zvinofanira zvakanaka hwakakanyiwa zvokuti homogeneous guru remombe. The apedza Mukanyiwa inofanira kuiswa pa maminitsi 490 ari furiza.

Sanganisa koteji chizi uye nhanga

Pie pamwe nhanga uye Curd uchigadzirira tichitsanya zvakakwana. Kusvikira mukanyiwa iri dzaserera, zvinokwanisika kuti kusanganisa zvokubikisa yasara. The mudziyo anofanira kuwedzera mvura. Rinofanira neshungu. Mvura inodziya Zvakakosha kuisa 40 magiramu shuga uye Svinai muto hafu ndimu.

Nhanga pulp mari gurwa kuti unosvikirwa saizi. Zvinofanira kuiswa mumvura. Simmer chigadzirwa kunotevera pamusoro yakaderera kupisa kusvikira munyoro. Pashure paizvozvo, vanokwanisa anofanira kubviswa kupisa. Agadzirira nhanga zvinofanira kuva inotonhorera. Zvadaro, achishandisa metende Tyava nyama. Izvi zvinofanira kuva homogeneous puree.

In kwakadzika mbiya anofanira kuisa koteji chizi, ipapo kudururira shuga residues. The zvinhu zvinofanira ukuye. Zviri nani kushandisa whisk. The zvichiguma muvhenganiswa anofanira hwakakanyiwa mashed pulp. Zvinofanira kucherechedzwa kuti ichi nzira nhanga uye Curd kuti mbiriso keke.

How kubika munhu dhizeti

Bheka koteji chizi uye nhanga pai zvinofanira muchoto. Kutanga ndiko kugadzirira fomu. Zvinokurudzirwa kuti tsvedzesa. Mukanyiwa inofanira kubviswa furiza makungurutsira kunze uye ipapo ndokuiswa Foroma zvokuti musono micheto vari zvishoma kumutswa. Zvino unofanira kugadzirira akaita midziyo bepa, ndidire pamusoro pizi wake. Zvikasadaro, panguva kwegadziriro keke acharasikirwa chimiro chayo.

Muchoto iri pre-neshungu kusvika 180 ° C. Zvinofanira pamuedzo fomu. Zvinokurudzirwa kubika kwemaminitsi 25. Zvino unofanira kubvisa pizi nebepa. Bheka mukanyiwa vachiri kuda maminitsi 5. Zvinofanira browned.

Pahwaro kunofanira vakagadzirira voisa zvinodiwa nhanga uye koteji chizi. Bheka dhizeti vanoda mumwe maminitsi 25 pasina kuchinja tembiricha. Mune rakadzika kukwanisa Tyava ari nevachena kubva mazai maviri akasara shuga. Somugumisiro, unofanira kuwana zvakawanda mhepo. It anofanira kuiswa pamusoro pastries. Gadzirira pai ne nhanga uye Curd vanoda mumwe maminitsi 35. Kana mapuroteni wana ruomba tint cream anofanira kubviswa muchoto. The keke zvagadzirirwa.

Nhanga Cheesecake: nyore resipi

Kuti agadzirire anonhuhwirira uye zvinonaka dhizeti unofanira:

1. 85 g ruomba cream.
2. 165 magiramu shuga.
3. 230 d furawa nezviyo.
4. 2 mazai.
5. 6g kuti mushaba.
6. 230 g nhanga.
7. 110 g cream.
8. 280 g Curd.
9. 25 magiramu ose semolina.

kubika nzendo

In kwakadzika midziyo vanofanira Tyava zai 75 magiramu shuga. Mukanyiwa inofanira kudurura pasoda, uye ipapo kusangana. Ruomba zvinokosha kuti anzwirwe kugeza nemvura, uye akabva mugaba ne shuga uye mazai. The zvinoriumba kunge kunyatsoongorora ukuye. In kunoguma gobvu zvakafanira kuwedzera sifted furawa uye kanya mukanyiwa.

Nhanga pulp anofanira gurwa pamusoro svikiro kukura, uye ipapo bikai kusvikira munyoro. Kana vakawanda haachandidi, zvakakodzera muchikuya riri mushy ezvinhu. Izvi zvinogona kuitwa pamwe achibatsirwa blender. zvakakodzera kuwedzera chizi, uye ipapo kumutsa ari zvichiguma vakawanda. Musanganiswa inofanira kuwedzerwa kuti vakasara shuga, semolina, zai uye yakashapa cream. Zvokubikisa inofanira kusanganisa zvakanaka.

How kubika

Sei kubika munhu pai nhanga? Recipes kufanana zvokuseredzera inosanganisira hari Goodies muchoto. Saka, zvinofanira kwerubwinyo rwakagara rwuripo neshungu. Panyaya iyi, iyo inodiwa tembiricha - 180 ° C. Form asati zvekupfakira anofanira wezvakakora. Zvadaro, tangi inofanira kuiswa mukanyiwa musono. Zvakakosha kuti pomukombero kunhivi micheto, nekukwirira kwete asingasviki 3 masendimita.

Chimiro anofanira makazara nhanga uye chizi. Pashure paizvozvo, vanokwanisa inogona kuisa muchoto. Bheka inonaka koteji chizi uye nhanga pai kunofanira kusvikira yendarama mashava. Zvinotora anenge 45 maminitsi.

Spicy pai

Kubika Spicy yokurenda chizi uye nhanga pai, unofanira:

1. 170 d furawa nezviyo.
2. 3 mazai.
3. 85 g ane ruomba yakavakirwa mafuta-.
4. 5 g munyu.
5. 640 g nhanga pulp.
6. 80 magiramu shuga.
7. Orange zest.
8. 4 magiramu zvevhu Ginger.
9. 170 g rose hwakatsetseka negorosi.
10. 270 g ari Curd vakawanda.
11. 60 d shava shuga ose.
12. 8 d disintegrant.
13. 12 g nekinamoni.

nzira gadziriro

Mundiro imwe blender igadzikwe 120 magiramu ose amaoko chizi uye mazai maviri huku. Zvinoriumba zvinofanira arohwe, uye ipapo wedzera navo yakanyungudutswa ruomba. Products vanofanira kusanganisa. Ari oga mudziyo anofanira kwakabatana uye wholegrain furawa gorosi, kubika upfu, munyu uye mashava shuga. imi mose vanofanira kusanganisa, uye ipapo kuwedzera koteji chizi uye zai guru. zvinhu zvavo zvakakodzera kuti kanya mukanyiwa.

Nhanga zvinofanira akapwanyika, mota kwenguva yakati, uye ipapo ukuye kuti pulp. The ndiro anofanira kudururira shuga uye chendarira Orange zest. Mune blender unofanira whisk zvisvundu shuga, vakasara koteji chizi, zai uye nhanga. Somugumisiro, vanofanira kuwana homogeneous namatidza.

kubikira urongwa

Kubva bvunzo vaparadzane pacho reshanu. Other vanofanira kufamba panze zvakaturikidzaniswa uye akaisa mugango, kare makagadzirira yakagadzirwa yematehwe mapepa. Of ichinonoka mari kutema mukanyiwa zvishongo: nyeredzi, mwoyo, maruva, uye zvakawanda. Izvi zvose zvinofanira kuiswa inotonhorera nzvimbo.

On a kubikira pepa pamwe bvunzo zvakafanira voisa zvinodiwa nhanga uye koteji chizi. Zvadaro unogona munoshongedza keke wakagadzirirwa pachine zvishongo. Fruit vanofanira arisase shuga uye ipapo nzvimbo preheated 200 ° C hovhoni. Bheka dhizeti akatevera kwemaminitsi 25.

Cooking Tips

Kana uchida unogona kubika koteji chizi uye nhanga pai mu multivarka. Zvisinei, muchoto, dhizeti uyu zvikuru hwakanaka uye Appetizing. In multivarka anoramba zvacheneruka. Kuti dhizeti ane chitarisiko, zvakakodzera mberi shongedza. Vashongedze, unogona kushandisa chocolate, weupfu shuga, uye upfu multi-mavara.

Idya zvakanaka sezvinoita pastries vanoti chando. Kuti nhanga pai zvangu uye makuru mavambo, unogona kuwedzera stuffing ndimu zest. Baking wana kupfuura rakanatswa kuravira.

Chinonyanya kukosha - ndiye unhu koteji chizi. chigadzirwa ichi chinofanira kuva manyoro uye kwete yakashapa. Zvikasadaro, keke achava asina unofadza zvikuru kuravira. Kuti zviite basa pamwe mukanyiwa, unogona kuzora maoko mafuta muriwo hwaro. Ndichishanda pemvura nani arisase furawa.

Kana ruoko haisi ruomba yakashapa, ipapo panzvimbo payo kupinda mukanyiwa, unogona kuwedzera yogati.

Kana aida pai ne nhanga uye chizi zvekupfakira kunogona yakashongedzwa nemaruva, nyeredzi, RIBBONS uye mwoyo richivezwa mukanyiwa.

Kuviriswa anogona siyana, kana zvichidikanwa. Just wedzera mabheri uye michero, zvakadai cranberries, akaomeswa, cranberries kana Quince.