Chicken pezvidya muchoto

kujairika uye zvinonaka midziyo zvingani anogona kugadzirira kubva huku. Zvimwe mukadzi mumwe nomumwe anoziva Quick shoma kubika huku, huku pemidengerero uye huku bedryshek. Zvisinei, pfungwa, hapana runonyengera vachigadzira huku, pane zvishoma zvakavanzwa mhuri imwe neimwe kumubatsira aiite dhishi chaizvoizvo zvinonaka uye Appetizing.

Chokutanga, tinofanira kukwanisa kusarudza nyama. Iva nechokwadi chokuti ruvara yakanga vaaleanpunainen huku nechiuno, asi chero zvakadaro, kana zvitema kana mitema. Ichi chiratidzo chakajeka kuti huku yakawanda makemikari pane vakawanda huku. Ukuwo, uye nokwedhishi wasvikako simba (kunyange zvichiita chokwadi nomuchetura). Saka, kudzivisa zvinhu zvakadai, nokuti zvinonaka kwete chete, asiwo zvinokuvadza muviri. Inotevera kuzvitonga kuti zvose zvinonhuwira uye zviya kuti ikoko kunofanira pamwe nemumwe. Zvakanaka, kana uchida kuedza chinhu chitsva uye kujairika Zvisinei, yeuka kuti zvakabikwa zvokudya zvenyu akapamba kunyange dzimwe yamashekeri munyu. Saka, kana ukasarudza vabika huku pezvidya muchoto, gadzirira kuti kuedza iwe wokutanga ungava kubudirira. The ushe wechitatu: kudzidza kuongorora mamiriro ezvinhu. Toti dhishi wako haana kushanda, ipapo unofanira kuwana nguva apo ukakanganisa. Zvimwe kupiswa, ipapo unofanira kuva mukicheni kwechinguva pasina kutsauswa kubva pakubika. Kana dambudziko iri zviya, ipapo unofanira kutsanangura chii chaizvo, asi chii chisipo. Kazhinji Madzimai epamusha havana matambudziko nemunyu uye zvinonhuwirira. Pfungwa, kugadzirwa huku dzakatendereka uye makumbo ezasi regai kusiyana pachavo. Uye ipapo vanogona marinate pachine naterat kana negariki mayonnaise.

Saka unofanira dzakasarudza kubika huku pazvidya. The yokuwana muchoto pakubika iri nyore. Tora yakachena, yakaoma kubika, kuisa huku nechiuno, wedzera munyu mhiripiri uye, uye pasi payo muchoto. Muhudyu vari yakabikwa maminitsi 45, akapa kuti muchoto tembiricha pazasi madhigirii 200. Baked huku yehudyu, arisase nemiriwo itsva kuti pakubika uye kuravira. Saizvozvowo, huku pezvidya muchoto inogona vakabika nemiriwo. Kucheka muriwo kuti iwe uchava yakarova gwapa. Nenguvo dzakarukwa zvakanaka dimura havafaniri kurega yenyu miriwo muto kana kugocha. Pakangotanga muriwo wakagadzirira, arisase navo hudyu uye wedzera inonhuhwira. Interesting zvakakwana kunaka zvinoitika kana ukaisa miriwo nechepasi uye pamusoro chicken. Uye panguva tembiricha chete kubheka, uye ipapo kusasa miriwo itsva. Chicken pezvidya muchoto unowana zvakakwana zvinonaka uye manune, kana iwe bikai vakavaisa crispy breading. Simply kubvisa svuura kubva neimwe yehudyu, hudyu kunyudza mayonnaise nezvinonhuhwira ipapo makungurutsira mune chingwa nokuvhuvha. Isa pahudyu pamusoro kubikira uye kuvatuma muchoto anenge makumi mana nemaminitsi. The manakiro ndichazvirumbidza nyore kwazvo. Chicken dzakatendereka kushanda haangatenderi kwakasiyana zvino- vakashumira restarane.

Kazhinji, zvinokosha kuziva kuti pamwe yakabikwa huku, matambudziko hadziwanzowaniki. Mutoro Most - ndiko kuisa huku muchoto pane imwe tembiricha uye kubika nguva haina kubuda. Iva nechokwadi chokuti iwe kuwana zvokudya chikuru kana uchikwanisa kufunga zvose izvi ezvinhu.

Kana ukasarudza zvakakanyiwa namafuta huku yehudyu uye huku chakabikwa muchoto, ipapo, Chokwadi, ndiko kupa kupfuura yechipiri mundiro. Zviri zvishoma kumusoro-mafuta uye zvinovaka muviri. Zvinonzi yakabikwa warwo muto uye muto miriwo, saka Inonaka akapfuma saka uye nasyschennyy.Ne kunetseka kana musingadi kuwana pakutanga zvaunotarisira. All kuuya ruzivo, uye zvakakoshesa, kuti vadzidze kubva zvikanganiso zvavo uye kukwanisa avaruramise. Edza ukanyatsoongorora yokuwana usati watanga kubika.