Muto kuti domatisi namatidza uye tomato muto uye negariki

Kuti agadzirire zvinonaka uye utano muto domatisi namatidza nemadomasi ndivo vanonyanya zvinoriumba. Rinogona kushandiswa akatenga domatisi namatidza vakabika kumba. Kuti aite izvi zvishoma moto kuvidza matsva madomasi, izvo tinoshandurirwa puree. Muchiitiko chino, zvakanaka kubvisa ganda uye mapfupa madomasi.

Kana ukasarudza kuita muto kuti domatisi namatidza, unofanira kusarudza Pasta nani uye zvakawanda anonhuwira. sauces ava zvikuru anobatsira uye zvakakwana pamwe nyama madhishi, mbatatisi uye mupunga. Uyezve, zvokudya izvi yakaderera mune macalorie, kunyanya kana ari kugadzirira pamwe kuwedzera olichkovogo mafuta.

Armenian inopisa muto kuti domatisi namatidza

Products pakubika:

Namatai - mashomanana zvidimbu;

Garlic - 7-8 clove;

Tomato namatidza - 5-6 spoon patafura;

Sugar - 2 tii nezvirongo;

Water - 150 Rine mamiririta;

munyu;

mhiripiri;

Cilantro - imwe danda

All zvokubikisa zvaunofanira rokutema aine banga uye sanganisa zvakanaka. Nzvimbo firiji kuti vakaroorana maawa vose sostalyayuschie zvakakangwa hunonhuhwira uye zvinonaka mumwe. Kana usina dzekorianderi, ipapo unogona kutora parsley. Kana muto kuti domatisi namatidza aizomupa, achiwedzera kuti kuravidza uye Garnish pakudya ndiro.

Hot muto kubva madomasi

zvinogadzirwa:

Madomasi - 0.5 makirogiramu;

Water - hafu kapu;

Garlic - 4 clove;

Cilantro - a nhungirwa shoma;

Dzekorianderi - 1 chipunu tii;

Peppers dzvuku - 1 bv;.

munyu

Kucheka madomasi kupinda kumativi, ipapo akaisa muhari. Zvino kuzadza nemvura uye kuunza kubika. Next, kuderedza kupisa kusvika pasi, uye bvisa pachifunhiro charo, vanobika madomasi anenge 12 kwemaminitsi. Zvadaro kubva pakupisa atonhodze zvishoma. Zvino vakabika madomasi chendarira nomusero. Achapwanya negariki uye kuwedzera dzekorianderi. Garlic muvhenganiswa uye vanosanganisa domatisi zvakawanda uye wedzera kuchekwachekwa cilantro. Hot pepper racherwa lengthwise, bvisa mbeu chopping zvidimbu zvidiki. All sanganisa uye kuwedzera munyu kuravidza. Muto kuti domatisi negariki vagadzirira!

Muto pamusoro domatisi namatidza, madomasi, anovava ruomba

resipi Izvi zvakarurama nyore uye akakwana nokuda meatballs, makazara makabheji, huku nezvimwe ndiro.

achigadzirira zvinhu zvayo;

Madomasi - 3-4 zvidimbu;

Salt - hafu yetea;

Tomato namatidza - 75 d;

Sour - 200 d;

Pepper - a pinches shoma

First unofanira pisa kuti madomasi pamwe kufashaira mvura uye kubvisa matehwe dzavo. Zvadaro chendarira kuti madomasi ari grater kana dimura aine blender. Wedzera pavo domatisi namatidza, munyu, mhiripiri uye Nyatsosanganisai. Kana muto iri hobvu, wedzera shoma mvura. Zvino unogona kushandisa muto kudzima makabheji, meatballs, meatballs, pepper stuffed. Nokuti munuhwi unogona kuwedzera Bay mashizha, allspice nezvimwe inonhuhwira.

Muto kuti domatisi namatidza uye chili

zvinogadzirwa:

Tomato namatidza - 250 d;

Water - hafu kapu;

Garlic - 4-5 clove;

Chilli (diki) - mashomanana zvidimbu;

cilantro;

munyu

Tomato namatidza rakasanganiswa nemvura uye Nyatsosanganisai. Zvadaro peel they and and negariki uye neseri spadefoot. Chilli uye Chop dzekorianderi. Zvadaro vari blender kuti zambuko mhinduro tomato gariki, miriwo, munyu, mhiripiri uye chili yakanaka inokurudzira kusvikira kusvikira homogeneous guru. Yakabikwa muto kuisa mukati saucers uye kushumira!

Red muto kuti domatisi namatidza

Products pakubika:

Ruomba - 2 spoon;

Chopped hanyanisi - kota Cup;

Furawa - 1 chipunu;

Muto - 2 nemikombe;

Tomato namatidza - 2 tii nezvirongo;

Laurel shizha;

Pepper, munyu

Zvinofanira kuva pachena girobhu racho, uye ipapo nenguvo dzakarukwa zvakanaka unotemwa uye zvakakanyiwa namafuta ari ruomba anenge 6 maminitsi. Ipapo zvikamu zviduku wedzera furawa uye sanganisa zvakanaka kudzivisa nemavhinga kuumbwa. Tobika svikiro kupisa anenge 18 kwemaminitsi. Zvadaro akabika yakawanda inodiwa kuchenesa.

Vakashumira kuti mumuto kuti nyama uye hove nezvirongo zvose kupisa uye kuchitonhora.