Cayenne mhiripiri - kuvapo omesa

ndiro zhinji hazvigoni kugadzirira zvakakwana pasina zviya zvakadai chili. Izvi inonhuhwira inonziwo neimwe zita - "Chili". Kwemazana emakore akafarirwa anenge ayo uremu nendarama uye rava kuwanikwa munhu. Vamwe cuisines dzakadai Mexican uye Indian, anenge angaita pasina izvozvo. chirimwa ichi dzemhuri Solanaceae pakutanga chete kukudziridzwa kuSouth America. Kusvika panguva maindasitiri pakafunuka ichi mhiripiri rapera munyika dzinopisa, asi vamwe nemarudzi hunokudziridzwa zvinobudirira muRussia. Vazhinji madomasi kumba musi hwindo sill. chirimwa ichi ane mapazi madzinde, mashizha akafukidza elliptical, kashoma kwazvo 60 masendimita kukwirira. Flowering maruva chena (dzimwe nguva dzepepuru mavara). Fruit - bheri pamwe pericarp hobotovidnoy kana idenderedzwa chimiro.

vemarudzi

Chikwata vakawanda akura kwavo kwokurangana cayenne mhiripiri. Ko iwe kudana chimwe-siyana mupudzi, kwete vanhu vazhinji vanoziva, asi munyika pane kupatsanura dzatinogona kuona mhuka dzaro.

"Habanera" - chimwe chezvinhu inopisa pepper. zvibereko zvayo zviri roundish uye rakawunyana. "Cayenne" - ane pods diki. "Bird Hatsukoi" - kusachengeteka kukuru-angled dzakaonda mhiripiri. "Jalapeno" - zvava zvibereko svikiro saizi. "Serrano" - akasiyana zvishoma inonhuhwira, akafanana bara. "Poblano" - mumwe muchero guru svikiro Spicy. "Anaheim" - chakasiyana nezvimwe mhando refu, michero makuru uye pachinzvimbo safarira kuravira.

mamiriro

Hot dzvuku chili ane kunzwa chaizvo kuravira, izvo zvinoita iye ane alkaloid capsaicin. kugutsikana kwayo siyana akasiyana chirimwa ichi dzinosiyana. Saka, Somuenzaniso, cayenne mhiripiri , ayo wevasungwa zvakadaro matunhu kuti muto kunokonzera namakemikari kutsva kuti ganda uye mucosa. In dzakawanda chilli rine vhitamini C. The pods vane carotene, vhitamini B6, mafuta uye mafuta, shuga, zvicherwa (simbi, potassium, sarufa, phosphorus, magnesium). Kana kushandisa chigadzirwa ichi, ziva kuti muchero saibva rine zvinovaka muviri ari muduku zvikuru pane aibva. Red pepper haagoni kunzi kwazvo yakaderera-mafuta zvokudya, nekuti 100 g rine 40 macalorie, asi tsika vanhu vashoma chaizvo kuzvidya akawanda.

Useful ehupfumi

Red pepper kuwedzera ayo muviri kukosha uye achiporesa zvivako. kushandiswa kwaro mune zvokurapa nokuda pamberi uchipfuta capsaicin. Wakaitwa neiya inoiswa muzvinwiwa zvinodhaka, atakatora, mafuta okuzora, vane nokudziya uye munharaunda irritant. Pepper ane immunostimulatory ehupfumi. Capsaicin anofarira kugadzirwa muuropi, anowedzera nemishonga kushushikana uye kuneta. fuma iyi anokwanisa rokutora zvinhu akadai P-neuropeptide iyo anoitisa marwadzo nomunhu pamwe tsinga harinzwi. Nokuda vagadzirire kubva tsvuku pepper, vane marwadzo kushanda. medicaments izvi zvinoshandiswa zvirwere zvetsandanyama nemapfupa ino, tsandanyama uye vadyi nokurwadziwa. Vane expectorant uye antipyretic mugumisiro nokuda chikosoro. Pepper zvinoita zvomudumbu turakiti, kunowedzera kudya, ukurumidze muviri. Rinewo anthelmintic ehupfumi.

Anoshandiswa zvizoro

It achangobva kuva nevakawanda zvikuru kushandiswa tsvuku pepper kuti zvizorwa dzokuvhiya. neiya inoiswa muzvinwiwa zvinodhaka ake uye atakatora zvinoshandiswa kuvandudza ganda kweropa, kukurudzira bvudzi kukura uye simbisa zvipikiri. Warming uye irritant zvivako zviri mhiripiri inoshandiswa kurwisa cellulite. Makambani akawanda zvizorwa pave vanobudirira mumakenduru, izvo rinoumbwa atakatora chibereko chirimwa ichi.

Contraindications

Cayenne mhiripiri haina varumbidzwa kushandisa vanhu vane gastric urikanwi kana gastritis, sezvo kunowanzokonzera kusembura zvirwere izvi. Zvinonzi zvakare haana varumbidzwa kushandisa chigadzirwa ichi (kunyanya akawanda) vaya vane BP. It zvinowanzoitika kuti inopisa chili kunotungamirira kupisa esophageal mucosa. Muchiitiko chino, Zvinokurudzirwa kushandisa mukaka, akabika mbatatisi kana mupunga usina zvinonhuwira.