Zviya nezvinonhuhwira: zvavo kushandisa pakubika

Culinary condiments nezvinonhuhwira - nayo zvokuwedzera. Zviya - zvokudya improvers kuti muriwo, mhuka kana kuti chakaita zvokugadzirwa mavambo, vane Spicy munhuhwi uye chakaoma wemisanganiswa wemiriwo uye makagadzirira-mvura sauces. Uyezve, kubatanidza zviya uye zvinonhuwirira zvakadai munyu, shuga, amoniya, mbiriso, cucumber acid, yavaibvisa glutamate, yavaibvisa, guar chingamu, upfu Mhashu bhinzi chingamu, Hagari-Hagari, gelatin nezvakadaro.

Spices uye condiments - chii mutsauko?

Spices kuchinja kunaka uye kwemashoko zvokudya, pasina kukanganisa munhuhwi wayo. Nokuti munuhwi zvinonhuhwirira sangana. Kana ruvara, miriwo, akadai safuroni, turmeric, parsley, Rose, et unto., Act sezvo colorants. Chakagadzirwa madhayi zvokudya kazhinji anonzi nezvinonhuwira. Kuti uswedere imwe muganhu chaiyo pakati makwenzi nezvinonhuhwira hazvibviri, nekuti munyu, flavoured pamwe mhiripiri, - vane omesa neshuga, flavoured pamwe Vanilla - zvangu inonzi Vanilla shuga. The nharo pamusoro mazwi anogona kuitwa nokusingaperi, asi chinangwa chedu hachisi chokuti.

Kugona zvakanaka kubata zvokudya zviya uye zvinonhuwira - a unyanzvi chaihwo. We achasuma kuti zvishoma kuzivikanwa asi wakanaka chaizvo chaiwo condiments nezvinonhuhwira zvikuru zvinodhura, uyewo ndikuudze nezvevamwe mitemo kuteverwa, uchishandisa kumaodzanyemba zvinonhuhwirira uye zviya. Kushandiswa yavo mapikicha nomumwe wemisanganiswa uye miti inogona kuonekwa akapa mashoko dzako.

Magic zvokudya zvokuwedzera

Vazhinji vedu tiri nguva mukicheni chero vamwe nezvinotaurwa dzinongoitika mishonga Mishonga zvokuwedzera, ivo kazhinji haana vanopfuura gumi nevaviri. Iye anogona kuchinja upenyu hwake hwose. Uyu kusiya guru, nokuti miti inoshandiswa pakubika, vanenge zana nemakumi mashanu. Ivo chikamu sauces vari kuwedzera zvokudya zvayo bedzi kungwara chef, uyewo kubatanidzwa mune bouquet, ennobling imwe chigadzirwa kana kupa zita mundiro.

Vatariri munyika uye kuziva kuti chili, ticharamba pane imwe nguva vanoratidza: "Chii chikamu ichi kana kuti, kunyanya aida ndiro?" Nokuti chepakutanga kunaka hazvibviri nguva dzose kuziva zvatinosiita nyama, mupunga, cod, Pasta, calamari, mbatatisi uye zvichingodaro. Zvigadzirwa ivavo vane muguta redu. Metamorphosis kunoitwa nemhaka kujairika zviya.

The chikuru nokutengesa dzinongoitika anonhuwira uye Spicy yokuvirisa - India. Kuti Indian zvinonhuwira uye zviya vanonzi chakanakisisa munyika. Zvakanga avo vanoumba chinoumba chero culinary zviya. Okunze munyika, uyewo pazvitsuwa kuCeylon uye Sri Lanka rakanakira ichiibvira miti inonhuwirira yaishandiswa pakubika.

nezvinonhuhwira pakubika shanda

Ngationei, chaizvoizvo zvikuru uye zvinokosha zvedu kicheni zvinonhuwira uye omesa? Kushandiswa zvavo mumba pakubika - semafaro kwete chisingakoshi. Imwe kilogram kuti mhiripiri, kumini, safuroni, cardamom, Nigella, chero mhiri kwemakungwa inonaka, yaikosha chiuru rubles (ichi ndiyo yakaderera wegiredhi) uye pamusoro. Chii dambanemazwi, guessing chii nezvinonhuwira ndivo kupfuura rinobvumirana mune imwe mundiro? Hazvisi nani, pasina humwe mhere-mhere, kukurambidza munyu, shuga, mhiripiri, Bay shizha, dhiri, parsley, Vanilla uye sinamoni, izvo yokuvirisa avo, idzo refu vakagara dzekubikira edu? For zvikapera zvokudya nyore uye zvinobatsira kushandisa chitoro vakatenga sauces akafanana sosi kana mayonnaise, netsanga uye horseradish uye zvinozipa midziyo akashanda jamhu uye pie cake.

Zvose izvi ichokwadi, asi culinary condiments uye zvinonhuwira kuita zvakawanda mabasa kupfuura zvokuwedzera pamusoro apa.

Vari zvakagadzirirwa mumvuri akanakisisa pakubika uye munhuwi manotsi yacho chigadzirwa anodzidziswa. Somuenzaniso, rwizi pasi hove burbot zvakasiyana nyoro nyama, uye chiropa kwayo - a delicacy chinokosha kupfuura mafuta kodhi chiropa kana yehuku. Zvisinei, unyanzvi munhuwi nebhitumini kunodiwa kuti kubvisa, kana kudya hove uyu zvikuru hazvibviri. Ponesai mamiriro zvakarurama akasarudza zvinonhuhwirira uye zviya. Kushandiswa dzavo vanofanira kuva kudzidza uye nokuda kwezvimwe zvikonzero.

ehupfumi mana

Spices uye zviya anowedzerwa Kukwezva ndiro, chokutanga, ennobling hwema yokutanga zvinhu. It kunonatsiridza Nzara uye pave ari secretion pamusoro gastric muto inosimudzira kugaya nani.

Chechipiri, vamwe Indian zvinonhuhwira nezvinonhuhwira (mazita uye mapikicha zvinogona kuonekwa ino) kuvandudza chimiro zvigadzirwa.

Chechitatu, ivo pave zvakawanda kwenguva refu Kuchengetedzwa zvokudya freshness, kushanda sezvo nemapapu preservatives uye antiseptics.

Chechina, vane simba kuchirapa kubatsira nhengo dzose uye mugadziriro dzemuviri.

Impact pamusoro pfungwa uye kutanga inofadza chadenga

Zvinofanira kucherechedzwa kuti munhu anokwanisa uye anoda zvinonaka chikafu, hwomutambarakede uye airemekedzwa chero kambani. Pasinei vachinyara kubvuma, asi munhu anouya kushanyira wakaisvonaka inobata, zvose anofara nguva dzose, uye zviri inoita chaizvo pakagadzwa noushamwari.

Kupinda mumba, apo munhuwi chichangobva kubikwa nekinamoni womuapuro pai, uye vakanga kurapwa kuti anovaka muto nemishonga yemakwenzi, asingagoni kubatsira kufunga kuti vemo wehondo - kwazvo vanhu.

Kana uchibvuma kuti zvokudya kukuru - zvakanaka vakasarudzwa zvinonhuhwira, kana uchifunga kuti zvinonhuwira uye zviya, ivo zvinoshandiswa pakubika - unyanzvi chinokosha kuti pave nokukurukurirana uye dzinokwezva shamwari, nyaya yedu kwamuri.

Continental chili kare nyanzvi Indian inonhuhwira. The zvitoro dzinotengeswa vakagadzirira mumapepa muhomwe nezvirongo akakurumbira zviya uye zvinonhuwirira, blends zvakanaka zvinhu European. wemisanganiswa izvi zvinogona kutengwa muzvitoro muchimiro zvevhu nezvinonhuhwira upfu, hwakakanyiwa munyu, unogona kuwana rinozivikanwa yakatarwa inonhuhwira, asi unogona kuedza kuunganidza ainakidza omesa pachavo. Zviri kunakidza, tisingaverengi yokuisvonaka unovimbisa.

Ras al-hanut

Uyu Turkish National condiment, iyo refu akawanda akatamira chili dzakawanda dzokuEurope uye kuMiddle East. Ras al-hanut - bouquet rechiedza kunokonzeresa akabatanidza Dolma. Iye rinosanganisira Basil, tarragon uye oregano. Uyezve, kazhinji akawedzera mashomanana kuurongwa kusarudza kubva Chef.

Kana uchida kubika rechokwadi zvokudya, kuenda kumusika panzvimbo kwavakanga tengesa Turkish zvinonhuhwirira uye zviya. Kushandiswa yavo, murege kuziva, asi ichi hachisi zvakakodzera. Zvakakwana kutaura peanoita mashoko maviri: "dolma" uye "Ras al-hanut" uye mutengesi zvinonhuhwirira achauyisa pamwe chete newe pachako uye rakasiyana pasuru. "Ras al-hanut" - omesa inounganidzwa womuchitoro, panguva yayo yega kungwara maererano hurongwa dziri kudya urongwa, uyewo kufungisisa pachake manakiro Zvinosarudzwa mutengi. Zita zviya uye kushandurwa - "womuchitoro".

"Baharat"

Pakati yakakurumbira Turkish inonhuhwira mumwe nenzvimbo dzinokudzwa anotora inonhuhwira kunovhengana inonzi "Baharat". Kebab wakakwana pasina anonhuwira bouquet pamusoro nekinamoni, dema mhiripiri, nutmeg uye chemindi. Somunhu chinamatidzwa anogona kuwedzera kumini, cardamom, clove, dzekorianderi, allspice uye chili. Yakashatiswa mumufambiro omesa ingasanganisira zvakawanda uye Ginger, nyama, fenugreek, luumi, akasimuka petals kana oregano. Turkish chili iri Kashoma kwakakwana pasina chemindi mashizha uye nyama. Kana achiwedzera yakachena mashizha vanofanira kuyeuka kuti varege kubviswa kana zvimwe comminuted simbi mapanga. Izvi zvinokonzera kuti oxidation zvakaitwa, iro vachikanganisa ehupfumi zvinomera.

"Beau Monde"

The vokuEurope, vanosarudza nyama, hove, refu Inoziva kumaodzanyemba zviya uye zvinonhuwirira. Kushandiswa ravo ndiro pamusoro Squid, kuti shrimp uye scallops vari zvachose anoruramiswa. Musanganiswa, rinozivikanwa "Beau Monde" - uhwiro, zvakakwana anogadza kure yakanakisisa mumhanzi kuti tsandanyama rinenge ose zvomumvura invertebrates. Kunopfavisa ari Tang kuti matope ayodhini. Dzakakodzera vose nezvirongo, uye soups.

Senzira "Beau Monde" zvinoriumba gumi: celery mbeu, Bay shizha, nutmeg ruva pacharo walnuts, sinamoni, clove, mhando nhatu mhiripiri - Jamaican (allspice pizi makuru), michena nokutsva (mhiripiri) uye munyu.

"Yepanchi puren"

"Yepanchi puren", sezvo zita rinoreva - musanganiswa shanu miriwo. Izvi atora zvienzane zvikamu Nigella mbeu, dema yemasitadha, kumini, fenugreek uye fennel. Uchishandisa "yepanchi purena" tefa chaizvo.

Mbeu anogona furaya mugango namafuta kusvikira anonhuwira, zvino kuzadza pamwe mafuta Porridge, kudururira nyama kana hove, kuwedzera mumuto. Vegetables, nyama, hove uye bhinzi ndiro zvakakwana kuonesesa "puren punchi."

Imwe nzira yokushandisa musanganiswa mbeu shanu - zvakafanira muchikuya mbeu kuva upfu nokubatanidza nomucheka munyu. munyu ichi vakagadzirira zvokudya zvakanaka akasasa uye kuwedzerwa mufushwa. The pamusoro zviya uye zvinonhuwirira, chikumbiro chavo kuchiva siyana, kubvumira kuziva nehavi zvakaitika itsva nokuchinja zuva nezuva imire pamukova chitofu mune mashiripiti chiito.

nesafironi

Pasina yokutanga mhiri kwemakungwa inonhuhwira, izvo tichataura ariega yasarudzwa nesafironi. Iye - the shasha kwenhamba ndevokunyepedzera, uye ichi ndicho hapana tsaona. Nesafironi - kupfuura zvinodhura nezvinoshandiswa munyika. Mambo zvinonhuwira uye zvinonhuhwirira madzimambo sezvo chinoti. The dhishi ava nesafironi nezvinonhuhwira uye zvinonhuhwirira uye dhayi.

Nesafironi nani kwete chokubatanidza pamwe neimwe miriwo, uye zvokudya kuwedzera shinda mashomanana, ndikasazovapo.

Vachitungamirirwa achinyepera nesafironi rinowanzoshandiswa vakatengesa turmeric, soflor, marigolds, uye zvichingodaro. Kusiyanisa akanatswa muviri chinamatidzwa pamusoro counterfeiting chinogona nyatsonzvera izvozvo. Ruvara rushava - ndiye rusarura pakati ruva inonzi Crocus. Pazasi thread riri paler kupfuura pamusoro. Yokumusoro ndechokuti zvishoma mukobvu uye zvakawanda noshamisa.

Imwe giremu pamusoro nesafironi iri chavanokoshesa pa mari yakaenzana anenge maviri emadhora. Nei vakawanda? Chokwadi kuti rakasiyana nevatengi ukoshi ane chete nesafironi, iyo yakura mune zvimwe latitudes, uye kuenda kuisa. Mumwe Crocus abudisa tambo-ose matatu rusarura. Ndivo inonhuhwira. Unoda kuwana nesafironi chaicho? Zvakaoma chaizvo. Edza kutsvaka ari muzvitoro kwavakanga tengesa Indian zviya uye zvinonhuwirira. Mazita akanga zvakafanana chero mutauro - nesafironi Crocus. The mufananidzo rinoratidza zvakajeka somunhu Crocus stigmas.

cardamom

Roumambo nezvinonhuhwira rechipiri - a cardamom. Kune mhando mbiri cardamom - green uye vatema.

Green anozivikanwa nevakawanda. Zvinonzi akawedzera zvinwiwa kofi, tii, mukaka. Green cardamom yakanaka chaizvo pamusoro pomwoyo, asi zvinoparadza utachiona uye yekudyidzana anovandudza kunopindirana utano. Iri kuita zvinhu zvizhinji inonhuhwira, saka chikamu hombe huwandu omesa. Its nevamwe chinhu - mune zviduku zvakawanda, zvinoita runogonesa kuti siyana nezvimwe zvinhu ndiro, ukuwo huru - drowns navo.

Black cardamom iri shoma mitema dzawanikwa echiShinto wokuRussia zvitoro. Zvinonzi kusiyaniswa zvishoma smoky, garai, ndewevhu kunhuwidza. Mberi zvakanaka vaainamata mutema, asi vari zvishoma dzakakurumbira. Kugadzirira wemisanganiswa zveminda bhokisi yakaoma pamwe mbeu uye akawedzera Mutakura, Masala nezvimwe zviya.

chengetedzo mitemo

Dried miriwo kupa munuhwi dzavo kana neshungu mune mvura uye mbeu - apo nenharo 60 madhigirii nepanyika yakaoma chakabikwa pani chiine pasi. Store zvinonhuhwira vanofanira kuva chisimbiso magirazi zvirongo, munzvimbo yakadzivirirwa kubva unyoro uye chiedza chezuva. Yose peppercorns, clove, Bay shizha, cardamom, nutmeg, mbeu, amburera chirimwa (kumini, Nigella, fennel, dhiri, caraway year), uye vamwe vazhinji vanogona kuchengetwa pasina kurasikirwa zvinokosha zvivako kwemakore akawanda.

Kana wakagadzirira zvinonhuwira zviya, ipapo ivo pasi zvikuru inoomesera zvinodiwa panyaya chengetedzo nguva. Zviri nani kuita pasi musanganiswa ndisa. Papera vhiki, vanowanzoita vanomhanya kunze chiutsi.

Mashoko mashoma mhedziso

Zviya nezvinonhuhwira, avo kushandiswa - ndiko sayenzi. Usatya nokuda kuedza. Pane mutemo; kana zvinonhuwira ikashandiswa pamwe chete nomumwe, saka ivo akakodzera chete zvigadzirwa. Chinonyanya kukosha - kushandisa nezvinonhuhwira uwandu chaizvo duku. Couple zornyshek rastolchonnoy nekumini kutamba zvakanaka basa duku mundiro, uye nekumwisa kunyange yakanakisisa omesa Anotadzira chigadzirwa.

Yeuka kuti unyanzvi yokubikira haisi akamira. A rinozivikanwa nyanzvi pakugadzirira Vilyam Vasilevich Pohlobkin zvokudya mumabhuku ake pamusoro kushandisa zvinonhuwira nharo kuti Bay shizha haienderani chicken ndiro. Zvisinei, vokuRussia akazarura mumakore gumi adarika, Indian inonhuhwira, akaronga kuti yehuku sdabrivaniya kupa Mutakura kunovhengana mhando pamwe zviri ino chaiyo zvinonhuhwirira. Uyezve, panguva Pokhlebkin broiler shiri havapo. Pari zvinofungirwa kuti haashiviriri munharaunda pamwe Bay shizha erosemary chete.

Zvinosuruvarisa imwe nyaya hazvibviri kuudza pamusoro ose Indian, Turkish, uye vamwe mhiri kwemakungwa zviya uye zvinonhuwirira. Kushandiswa yavo anorondedzerwa dzakawanda ano mumabhuku munyika cuisines siyana. Zaatar, CABSI, Cajun musanganiswa Dukka, adjika, Khmeli Suneli, Chai, Mutakura, sambal, Havadzhi - izvi zvinongova chiduku chikamu wemisanganiswa ine anoshamisa zvangu zvinomera: mhiripiri, clove, nyeredzi anise, sinamoni, asafetida, nutmeg, turmeric, sumac, nagakesharu, turmeric, cardamom, dzekorianderi, uye zvichingodaro. Sunungukai kuzvishandisa dzavo zvokudya uye raduyte pachavo uye vadiwa vavo richinaka inobata!