Dyubazh chiropa

Vanhu vakawanda vanofunga kuti havana nezvinetso chiropa. Kakawanda iri kukanganisa zvikuru.

Chiropa unokosha nhengo kuti anoita akawanda anoitwa. Kuti vave nechokwadi kunowanzoitika mudzimu simba zvakakodzera kuti tiite nguva dzose cleaning kurega kunotanga kubva bile, inova chikonzero chikuru mabwe ari biliary turakiti.

Dyubazh chiropa anogona kuitwa uchishandisa chicherwa mvura. Morning nokutsanya vanofanira kunwa mazana maviri namakumi maviri namakumi mashanu milliliters zviri mberi (manheru) akazaruka hombodo dzemvura chicherwa (malogazirovannoy kana carbonated) mvura. Liquid anofanira kunge ari nzvimbo tembiricha. Pashure gumi namashanu makumi maminitsi vanofanira kunwa zvakare zvakafanana chicherwa mvura.

Mushure nokunwa mvura, zvakakodzera kupfeka chinjikira chinzvimbo. Panguva iyoyo iri vaviri maawa zvaunofanira kuita kudziyisa ikanyanya kurudyi hypochondrium. Sezvo tide kusimudzira bile kuyerera kubva chiropa chinogona kushandiswa aizomupa choleretic uswa. Unogonawo kushandisa uye simba nevanhu kuti vawedzere secretion kuti bile. Izvi zvinosanganisira miriwo mafuta, zai yolks.

Practice inoratidza kuti acids vari zvikuru kubatsira kubviswa bile. Saka, achishandisa cucumber asidhi riri huri ndimu muto ungamutsa choleretic ushande. Uyezve, urwa siyana zvikukutu maberere uye akambozvishandisa kuuraya utachiona.

Dyubazh chiropa unobereka zvakawanda zvainoita yakarurama gadziriro muviri. Zvinokurudzirwa kwemazuva matatu kana mana asati kwokugeza mazino kudya zvikurukuru chirimwa zvokudya, kuti zvinyorwe zvokudya yakachena beetroot uye nomuapuri muto, akaisa enema kucheneswa. Muviri kwazvo rubatsiro kupisa mvura kurapa. Vari varumbidzwa kuita matatu kana mana nguva. Check neimwe nzira yakarumbidza kugara mvura inotonhora.

Dyubazh mafuta chiropa uye ndimu muto.

Pazuva rokuchenesa mangwanani pashure nokuisa vanofanira kuisa enema. Zviri nyore kuti kwamangwanani, pre-kunwa muto. Lunch zvinofanira kuva nyore. Shure kweawa kana maviri shure inokurudzirwa kutanga kudziyisa chiropa hita uye kufamba naye nzira. By manheru zvinobvira kutanga rokuchenesa nzira pacharo. It akataura nyoro inodziya mafuta uye ndimu muto (vanenge makumi matatu kusvika makumi matatu nemashanu madhigirii). The chipimo chemushonga anosarudzwa kufungisisa uremu uye portability muviri mafuta.

Chokutanga chacho ruomba. Zvinokurudzirwa kuita mumwe kana vaviri mouthfuls uye kusuka pasi pamwe vakawanda sips kuti ndimu muto. Pashure gumi kana makumi maviri maminitsi, kudzokorora muitiro. Saka, zvinokosha kuti anwe zvose muto uye mafuta. Kana uchinzwa kuda kurutsa, unofanira kumirira kusvikira kunzwa nokupera. Kana izvi zvikasaitika, tinogona kudzora uwandu akadhakwa. Unogona kusiya kudziyisa ikanyanya, uye zvinogona kubviswa.

Eleven o'clock manheru (kana kunyange kwapera nguva mangwanani) inotanga tsvina nezvirwere uye mabwe, izvo kunooneka pacharo ari bowel sangano.

Dyubazh magnesia chiropa anotevera ichocho sezvo kuchenesa pamwe chicherwa mvura. The mushonga manheru anofanira rakasanganiswa mune girazi remvura (zvimwe kupisa). Mangwanani vanofanira kunwa mhinduro iyi manyepo kurutivi rworuboshwe uye kodzero kushandisa kudziyisa ikanyanya. maawa rimwe nehafu anofanira kuenda kuchimbuzi. Greenish tint cheya akati kuti okuchenesa akabudirira. Kana pasina kuwedzera mari rakarumbidza cheya magnesia, kana zvituru - rutapudzo.

Dyubazh chiropa sorbitol yaifanira manheru usina chawadya, uye pashure kumbotura vakazorora kugeza. An ezvinhu chinokosha kudya masikati kuchenesa chete zvokudya chirimwa anotsanangura.

Kugadzirira sorbitol mhinduro ikaparara mune girazi "Narzan" zvipunu zvina shuga utano. Mushure nokunwa mhinduro, vanofanira kupfeka nzvimbo akarara nokushandisa imwe kudziyisa ikanyanya kuenda kurudyi pamusoro polubokom kuruboshwe. Nhema zvinofanira kuva hafu yeawa. Uchiteverwa chokunwa akaita choleretic muunganidzwa, pasi kwemaawa maviri uye kuenda kuchimbuzi. Zvinokurudzirwa kuisa kuchenesa enema.