HomelinessTools uye midziyo

Sei kudiwa hwemvura Drum mu moonshine uye kuishandisa

doro kukurumbira munyika iri kuwedzera. Uye ndinofanira kutaura kuti chigadzirwa, izvo zvinogona dundundu vanoda ano musha midzimu kugadzira, kwete nguva dzose une madhaka mugwenga mbishi vodka ane zvakanaka nezvakaipa, ndangariro kuti kuuya pfungwa apo mumwe shoko "vodka".

Modern moonshine achitirega kuwana zvinwiwa zvechokwadi hapana kupfuura kunotenga vodka avhareji mutengo chidimbu. Pane imwe kuvandudzika unobvumira musha kuti zvinwiwa zvakawanda mukuru simba uye yokuisvonaka. Nyaya tione, nei pane chiutsi Drum iri moonshine, uye kuishandisa kuvandudza yacho bika.

Sei doro DISTILLATION

Kugadzirwa doro kana musha-bika rakakamurwa muzvikamu zviviri. First - panosvikira panyaya iyi kubva shuga tubhokisi zvigadzirwa vachishandisa chaiyo tupukanana tusingaoneki - mbiriso, mune mamwe mazwi, kugaya. Danho rinotevera - sublimation Mash kuti vawane kubva mairi chigadzirwa anatswa pakusachena vasingafarirwi uye kukuvadza ine yepamusoro panyaya iyi kugutsikana.

Sei kudiwa hwemvura Drum ari zvaAtemisi moonshine? Imhaka rokuchenesa uye kupa nhare. Moonshine Achashanda pasina hwemvura dhiramu, asi chokunwa uchava kunhuwa zvakaipa, uye kuti vabudirire nhare akanaka vachava zvakaoma.

Voga doro Mash imhaka musiyano kubika pfungwa doro uye mvura. The kwacho anotarira seizvi:

- Mash iri neshungu nenzira evaporator, kusvikira tembiricha 65 ° C hapana zvinoitika.

- At 65-76 ° C kubva chiller kutanga kuchadonha bika wokutanga anosiya rurefu zviri methanol uye CH 3 (OH) - yakasimba muchetura Godyaev kwete kunyange Outdoor kushandiswa. Ichi ndicho chimwe chikonzero nei paine hwemvura Drum. On brewed midziyo vakapakata mudziyo ichi, kuti bika anoitwa chose anatswa methanol nezvimwe zvemapapu chepfu zvikamu zviduku.

- 76-82 ° C - muitiro yokuwana yakaisvonaka yepamusoro bika.

- 82-96 ° C - ndiko dzakaunganidzwa yechipiri kwakadonhera nezvinobata pamwe yakaderera doro kugutsikana, izvo vakabva ichawedzerwa unotevera batch mangé doro musha akagadzirwa.

- 96 ° C - sublimation kwamira.

Uye chii takabatikana hwemvura Drum

Kutsanangura nei pane chiutsi Drum iri moonshine, zvinofanira kucherechedzwa kuti kunyange Kubika pfungwa mvura, uye 100 ° C, kuti ipfungaire kuchitanga ipapa. Chobudira nokukurumidza kupinda gaseous mamiriro, pamwechete vapor ose ethyl doro vapor kupinda naro munzvimbo kutonhora, uye ipapo - iri inogona moonshine, achideredza "dhigirii".

Akatasva kuti coolant hwemvura Drum inosimudzira condensation pakati zvakawandisa mvura mhute.

Nyore pamasikiro hwemvura Drum

Saka, nei pane chiutsi Drum iri moonshine, Chokwadi. Asi zvakadini kana mashoko anowanikwa kune midziyo isina vakapakata mudziyo uyu? An nyore kugadzira uye zvisinei vakarongeka chaizvo dephlegmator musimboti kuratidzwa Fig.

Magadzirirwo rine girazi nechirongo zvakasimba chakakodzera muvharo uye vaviri Fittings, izvo kubereka kubva chimedu "uchapupu" chero Turner middling. Regai mhando home mano, asi nei pane chiutsi Drum? Nokuti moonshine urikushanda sezvo mukuru Sefa uye kuvakwa akatsanangura basa iri kuzvigona.

How kushandisa hwemvura Drum

Tira kuti ndichaisa rudzi wokutanga. Chete nokuita maoko avo yose muitiro vakaravira Nokudaro, iwe kunzwisisa nei pane chiutsi Drum iri moonshine.

Pakutanga wokutanga sublimation vanofanira kuunganidza 50 milliliters pakati kwakadonhera doro (ose 10-15 litres kwokutanga naMashi). Panguva iyi hwemvura Drum uye condenses vanenge 20-30 milliliters emura. mvura iyi (zvose kubva hwemvura dhiramu, uye kubva mufiriji) inofanira marairirwo, yokudzidzivirira kusvika kwokupedzisira chigadzirwa.

In haizopereri muitiro inoenda kuipa nzira, bika inoyerera kubva mufiriji, inounganidzwa kumwe kubudiswa (filtration, maceration uye t. D.). Rine vanenge 70% wakakombwa ane wakanaka pachena uye zvakanaka organoleptic zvivako.

Uye pano ndizvo zvinodiwa kuti chiutsi Drum brewed midziyo - mariri panguva sublimation kuenda bika, kwete zvachose Yakanatswa, diki Castle (anenge 15-20%), asi pasina anokuvadza tsvina. It inounganidzwa uye akadurura muna Braga pamberi inotevera rudzi, nokudaro vachiwedzera zvibereko wokupedzisira chigadzirwa.

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