Honey cake yaiitwa yakapfupikiswa mukaka. The resipi danho nedanho kubika

Honey cake yaiitwa yakapfupikiswa mukaka, kuti tikundikane iyo tichatonga ikozvino kunyora zvose mashoko kuchakubatsira kuratidza fungidziro yako pasina kurambidzwa.

An incredible dzakasiyana-siyana nyore zvigadzirwa

Chokwadi ndechokuti kubva chipa uye nyore zvinhu unogona muchoto mapurasitiki zvinoshamisa uye akapfava makeke. Nokuzozviita chero uchi keke pamwe yaiitwa yakapfupikiswa mukaka - the yokubika anofunga wavaironga kucheka Decorating cream. nzira iyi gadziriro mukanyiwa achauya pedyo mumamiriro ezvinhu akawanda, unogona kubika diki uchi keke bato they mhuri kana hombe uye chic ari muchimiro katuni hunhu nokuda okuberekwa nevana. Uyezve, unogona kuita chero ruomba - kubva masuwiti, ruomba, custard, bheri, mupengo kana chizi. Asi kutanga anofanira kudzidza kuita nheyo - uchi makeke. Ngatitaurei mberi kusvika kudzidza danho michina.

Honey cake yaiitwa yakapfupikiswa mukaka. resipi bvunzo

Zvinotevera yakawanda yenhengo unokwanisa 10 makeke eraundi avhareji size: 1.5 mikombe shuga, 90g pamusoro margarine, 1.5 st. l. uchi, mazai matatu, 3 hr. l. kubikira pasoda, 4.5 Art. furawa gorosi. Uchada chiduku kukwanisa uye wechipiri zvakawanda. Wavo kuvaka kugeza nemvura, iyo ichatanga kubika kupfuura inonaka uchi keke. Kuiswa saucepan duku shuga, uchi uye margarine. Kupisa kwezuva kugeza nemvura pane risingamboshandisi moto dzose anonyandura kusvikira shuga yakanyauka uye margarine uchanyangadika. Oga, whisk mune mbiya chando pasoda uye mazai. Kana inodziya musanganiswa kunosvika homogeneity, muidire arohwa mazai ne pasoda. Ipapo pachava anopupuma - nechokwadi kuti mukanyiwa haana anodarika mucheto. Vanopisira nesimba vane chipunu zvakakwana, achibvisa mukanyiwa kubva mumoto - zvichaita thicken, kutonhora pasi. Uyezve zvinokwanisika kuvhiringidza ake. Choux chikanywa iri nyoro uye Zvakanakisa kunyanya mawere. Kunyange panguva yayo yakakwirira arambe achirema asingadi kukanganisa keke. Asi pano ndicho rwakapetwa makeke achava zvokuvapfuura. Akatema bika uchi gobvu migove gumi. Aumba kubva nerimwe bhora duku, vagokungurusa payo furawa. Kanoita nokuomesa rebvunzo. Vhara nejira. Tora rimwe bhora uye kutanga tikaisa. Around iyoyowo, unofanira kare zvinosanganisira muchoto - zvinofanira zvakanaka kudziyirwa pamberi watanga muchoto uchi cake yaiitwa yakapfupikiswa mukaka.

The resipi unokubvumira makeke uye vashoma. Kana hapazovi kupfuura gumi, zvichaita kuti keke kupfuura manune uye munyoro nokuda kupinda zvakanaka. Thinly vagokungurusa kubva keke, vanorichengeta kupfuura maminitsi mashanu muchoto. Saka akaita vanhu vose.

Honey cake yaiitwa yakapfupikiswa mukaka. Pave custard

ruomba Izvi akapfuma zvikuru. Zvichava kukumbira vanoda zvinozipa. mukaka yaiitwa yakapfupikiswa anogona kutorwa maererano kufarira - kubva hafu kune chirongo chose. Kuziva rongedza yakanaka ruomba, nehafu ity romukaka, 4 tbsp. l. furawa, mukombe shuga uye Vanilla. Kupisa mukaka. Kurudzirai ari furawa uye zvakananga mugaba basked, kurova chisanganiso yakaderera nokukurumidza. Kana ruomba richikora - kubvisa kubva pakupisa. Cool. Dururai ruomba, ipapo kusasa ari shuga. Pamugumo, achiwedzera yaiitwa yakapfupikiswa mukaka. Good ichirova kokupedzisira, kutanga promazyvat uchi makeke. Kusimba zvinonaka dhizeti zvagadzirirwa!