How kubika apirikoti Jam zvidimbu? Sei vabika apirikoti Jam? resipi

Munhu wose anoda zvihwitsi. Candy uye Cookies, nemakeke uye mumigwagwa yakawandisa motokari, nemakeke uye jamhu vachikwidziridza mwoyo, kuderedza kushushikana, kuunza pamwe vanhu nenyika uye nemumwe, shandurai zvake zvemangwanani duku zororo. Kunyanya Jam - hazvina chete akanaka Kuwedzera tii, asiwo nhengo zhinji confectionery zvigadzirwa.

Chimwe chezvinhu zvinoshamisa - apirikoti jamhu toaisa ari Jam. Sokunge engorged nezuva, anonhuwira uye munyoro, zvichava shongedza chero kudya, kuyeuka muzhizha, kudziya manheru inotonhora, rinoshanda zvinoshamisa zvekupfakira nokuda pizza uye tsime impregnate chero keke. How kubika apirikoti Jam zvidimbu? Kune nzira dzakawanda - nezvinonhuhwira omuamanda, nzungu, maranjisi. Uye tinoedza kubika.

Apirikoti Jam uye nzungu

Nokuti jamhu kupfuura yakakodzera muchero zvishoma kuibva kwakadaro. Uzviputsanye hafu, bvisa gomba, muzadze pamwe shuga pa mwero mumwe kilogram ane shuga mumwe kilogram pamusoro apricots uye siya kwemaawa matanhatu kuti muchero muto. Ipapo muchero muto uye shuga uye vakauya mota pamusoro svikiro kupisa, bvisa furo uye akabika kweanenge maminitsi mashanu. Apricots vanobviswa kubva mugango, uye manyuchi pamota, pachibviswa furo nguva dzose. maminitsi gumi nemashanu akatevera, chibereko anofanira vakadzokera manyuchi uye kubika mumwe maminitsi mashoma, Mobva kushambidzwa, akaomeswa uye shelled almonds pahwaro girazi imwe kilogram michero. Omuamanda inogona kutsiviwa musimboti zvikaramba kubva apirikoti tsanga, kana fruit.

With Citrus

Apirikoti jamhu pamwe Orange uye ndimu - kujairika yokubika, nyore uye kutsanya. On makirogiramu maviri apricots pitted tinoda maranjisi maviri, Lemons uye zvitatu kilos shuga. Citrus anofanira kubika mu kufashaira mvura kweminiti imwe kubvisa kurwadziwa, ipapo racherwa zvidimbu zviduku, achibvisa mafupa. Washed uye kunyimwa apricots, Lemons uye maranjisi zvinofanira yakapwanyika uchishandisa blender kana nyama mukuyi, sanganisa zvakanaka, wedzera shuga - jamhu zvagadzirirwa. jamhu kwakadaro kunofanira kuchengetwa mufiriji, zvikasadaro inofanira pasi mumwe kupisa kurapwa (mota mumwe awa uye akazadzwa kupinda sterilized zvirongo). How kubika apirikoti jamhu, yakabikwa resipi ichi? Not anopfuura mashanu kana gumi maminitsi, zvikasadaro ucharasikirwa zvinoshamisa mubatanidzwa Orange uye apirikoti munuhwi.

chidimbu

Apirikoti jamhu toaisa chehove neperespevshih, zvakasimba, unogona kunyange zvibereko zvishoma kuibva. Vanofanira kushamba kwazvo, mupe mvura kuti wopedza, uye zvibereko - pakaoma. Zvadaro rakakamurwa sezvikamu, bvisa mbeu uye akaisa hafu mundiro akaturikidzana ose dimpled kumusoro. In mumwe bande vanofanira kuzadza anenge hafu yetea shuga pamberi kuparadzira rakatevera rukoko pamusoro. Of dzasara shuga manyuchi iri yakabikwa nhamba imwe kilogram shuga - mumwe girazi remvura. Nenzira, shuga chinobviswa ari inorwara mumwe nomumwe maererano apricots. Kana munhu haadi zvakare inotapira, unogona kuderedza uwandu shuga uye 700 magiramu por kilogram michero, musakanganwa zvakanaka uye kuderedza uwandu mvura. The manyuchi iri vakabika yakaderera kupisa pamwe nokugara inokurudzira kusvikira shuga yakanyauka. Kana manyuchi yakabikwa, zvakakodzera chinja kure uye kubvisa zvichiguma furo.

How kubika apirikoti Jam zvidimbu? Akadurura inopisa manyuchi apricots uye kusimbirira maawa 10-12. Vakabva zvakabudiswa manyuchi, yakabikwa zvakare uye inopisa vakanyika apricots. Mushure jamhu haachandidi ramangwana, nzira iyi inofanira kudzokororwa zvakare. Usati dzokugumisa mumigwagwa yakawandisa motokari mumidziyo pamwe nezvibereko manyuchi akaisa moto, vakauya kuna mota uye akabika kwemaminitsi 5-7.

Apirikoti jamhu zvidimbu - yokuwana pamwe kuwedzera allspice

Zvakaratidza rose uye flavoured Pudding. How kubika apirikoti jamhu toaisa kuti varambe kuchakasimba uye kwete vaizvambarara nyangarara? Main - kubva fekitari kushandisa zvikukutu, unogona kunyange kuibva michero apirikoti. Nhamba "shuga-muchero" iri yokubika ichi mwero, mumwe-to-mumwe, uyezve, vanoda muto rimwe ndimu guru, girazi remvura uye pizi shanu Jamaican allspice. Gadzirai muchero ndiyewo mureza pakuitika - vanofanira kushambidzwa kwazvo, yakaomeswa, cheka kana paradzanisa nepakati uye bvisa Makomba. Pashure regadziriro chokutambudzika apricots vari achiumbwa hombe muhari, ndiro kana mugate pamwe mikobvu, kure sezvinobvira - kunamatira pasi, akadira mvura muto rakasanganiswa mariri, wedzera mhiripiri. Zvose izvi vakabika panguva yakaderera kupisa kwemaminitsi 10-15 uye akabva awedzera akazara vhoriyamu shuga yakavhenganiswa kusvikira unoparara chose, vakauya mota uye yakabikwa yakaderera kupisa nokuda 40-45 kwemaminitsi. Kana zviratidzo kunyoroveswa apricots pulping muitiro anofanira wakagumiswa. Kana Kuzarurwa jamhu pamusoro Banks nomumwe anogona kuwedzera madonhwe bhurandi, cognac kana rum at shoma - zvichaita kusimbisa chigadzirwa pakubika uye dzinobatsira okuchengetera kwayo nani. Wakadzidza sei kubika apirikoti Jam zvidimbu. Asi ichi ndicho chisarudzo chimwe chete. Pane dzimwe Recipes.

"In zvinhanho zvitatu" - wokutanga

Nhamba "apricots, shuga-mvura" dziri yokubika ichi chichiri mureza 1: 1: 1, chete shuga uye apricots vari akayera mu makirogiramu, uye mvura - magirazi. Jam inogona vakabika akafanana namafupa pasina kwavari, apricots zvinogona kushandiswa, uye yepamusoro, nezvikara, chinhu chikuru - kuti havana perespevshie. Zvikurukuru kubvira shuga uye mvura, akatorwa pamwero zvakafanira kuvidza manyuchi pamusoro yakaderera kupisa kusvikira shuga yakanyauka. Kuzvipira manyuchi inogona pakutsvaga arambe achirema uye ruvara, chinofanira kuva zvishoma stringy uye zvishoma chendarama. Ndakashambidza uye apricots yaoma anofanira rakakamurwa zvidimbu zviviri vobvisa mbeu. Kana apricots zvidiki, vari nokungwarira kucheka uye pfupa akanga nokungwarira akabvisa achishandisa incision chakaitwa. Michero dzakadaro kunogona kuiswa pachinzvimbo pfupa mupengo, kana namaamanda. Apricots akagadzirira nedudziro navanopinda mbiya, dira inopisa manyuchi, kuunza mota uye kubva pakupisa. Ndiwo Danho rokutanga yokubikira kwacho.

Wechipiri newechitatu

Matanho chechipiri nechechitatu akafanana wokutanga, asi jamhu kunofanira yakabikwa: Danho rechipiri - 2 maminitsi, wechitatu - 10. Mumwe nguva imwe jamhu anofanira kunyatsoongorora, asi chaizvo zvinyoronyoro (kuitira kuti Mash kuti clove!) To kusanganisa.

Pashure nechimwe maitikiro maviri wokutanga zvakakodzera kumirira zvakakwana kutonhora Jam. Mushure wechitatu - Hot vachiri jamhu rakatsaurirwa muna sterilized zvirongo uye mabhanzi.

seedless

Pave apirikoti jamhu seedless uyewo nyore. Fruit kuwacha, akaoma, imwe incision kurutivi pasina hunde uye kunyatsoongorora kubvisa pfupa kuburikidza incision, kuedza kuchengeta zvibereko pacharo wose. Nemvura shuga manyuchi pamota ugodira pamusoro takagadzirira apricots. Pamota marmalade 3 nguva, mumwe - maminitsi 10 pashure kufashaira. Iva nechokwadi kuti abvise zvose zvichizoita furo (rine tartaric acid, izvo zvinogona kukonzera kukuvara apedza chigadzirwa waro okuchengetera-refu) uye pambiru jamhu kwemaawa 8-10 kuti michero nani zvakakangwa. Huwandu "zvibereko shuga" mwero 1: 1, asi mvura Vanzveri kutora zvishoma kupfuura makapu rimwe nehafu shuga kilogram. Izvi imhaka yokuti apo kufashaira jamhu mu yokubika ichi vari mureza vasisiri, uye manyuchi mamota kusimba.

Apirikoti jamhu "Sun"

resipi ichi - nokuti simbe; apricots kubva mapfupa asina kuchena, asi chete anobaya vane munongoro - kuburikidza punctures zvibereko nani kunyorova manyuchi.

Vakagadzirira michero dira achibika shuga manyuchi, makore matatu mana maawa uye kubika hapana kupfuura maminitsi nomwe. Achitaura jamhu kuchitonhora uye richadzipa kwemaawa matatu kana mana, yakabikwa zvakare, panguva ino - anenge manomwe gumi maminitsi. Mushure maawa matatu chigadzirwa atova zvinogoneka kubika kwekanguva kusvikira zvizere chemwoyo. Kunwa mishonga: paminiti kilogram vane apricots 800 magiramu shuga uye 250-300 ml mvura yokunwa yakachena.

Tips nokuti beginners

• kuita jamhu kumba kazhinji ine pezvakaitwa zviviri - achibika manyuchi uye kubika zvibereko manyuchi;
• jamhu anogona welded imwe kana kanoverengeka, ekupedzisira sarudzo iri nani, sezvo iri mhosva asina kubika nyoro zvibereko uye shuga kunonyanyisa chinopinda mariri;
• jamhu nguva dzose yakabikwa yakaderera kupisa, pamwe nokugara anokurudzira, nokubvisa Pamusana furo;
• kazhinji dzokubikisa jamhu pakati michero zvose nemichero por kilogram muchero ari churu neshuga, asi uwandu shuga zvingaderedzwa mune zvimwe zviitiko;

munhu anonakidza uye kujairika kunaka inotengwa nokushandisa zvibereko siyana uye kumuromo imwe jamhu, asi kuti vaedze nokusanganisa inofanira kuswedera nokungwarira, kwete kuti mbwende nokuti akasiyana densities ose zvinhu kana kuravidza akaipa - nokuda kusapindirana kwavo. Tinofanira kusarudza zvinhu zvakafanana kwoukukutu uye mwero okusimba, ipapo kuwana kusachinja-chinja rakanaka.