Aioli muto: kuti tikundikane uye kubika. Chii kushumira aioli?

Culinary iwe Handingambofungi pasina sauces. Mukobvu uye dzakaonda, yakashapa-chinonhuwira uye nyama, Spicy uye yakachena - vose wedzerai kunaka chero nezvokudya zvakakwana uye kuwirirana. Kusiyana nezvinofungwa nevakawanda, kubika sauces hazvina kuoma, kunyanya avo vari anoumbwa zvinhu zvakawanda. Kuti ndehwevakadai aioli. Kune Chokwadi, zvakasiyana-siyana, asi kutanga ndiko kuedza chinyakare yokubika yave kumativi kwemazana emakore.

The muto aioli: sezvamunoita

zita flavoured aioli muto pamwe French Sonorous uye yakanaka anoshandura nyore chaizvo - negariki uye mafuta omuorivhi. Kutaura zvazviri, iye anonzi saka nokuda Zvinoumba ingredients. Kana akaita resipi ichi zvakaoma kutaura, zvimwe kubva panguva apo vagari kuchamhembe chikamu (kubva kuSpain Italy) Mediterranean muganhu vakatanga kugadzirira zvokudya. Nokufamba kwenguva, chepakutanga mamiriro akaita kuchinja, kuti innovate. Uye kwete munhu vezvokudya uye kumatunhu ose. Kunyange munyika iyoyo akasiyana nzvimbo muto aioli dzaro zvinhu zvinogona siyana zvikuru.

Munguva kwakajairika musimboti, chete mafuta uye negariki. Wakagadzirira akaita sauces akangouya, nokukurumidza uye zvinonaka - ichi ndicho chakavanzika shasha. Mukuwedzera, mumuto zvinowanzooneka akawedzera kuti zai (mondo uye albumen), netsanga, ndimu muto, peya (mu Catalonia), bhisikiti mafufu nemadomasi (mu Marita), etc. Pakubika, shandisa yepamusoro mafuta omuorivhi, zvakakodzera kwete zvikuru rimwe nekushanda, asi manakiro musiyano zvichienzaniswa yakachipa pashiri mhando achava oneka chaizvo.

chinyakare resipi

Kugadzirira muto aioli, tora 120 ml namafuta negariki clove 2-3. Chokutanga, muduri nomutswi gaya negariki uye kwekushinywa munyu uye yozononokera wedzera mafuta uye triturated kusvikira homogeneous mukanyiwa. Chokwadi, unogona kushandisa blender, asi runoonekwa chef zhinji, kubva zvakabikwa runako akarasika.

Aioli muto: kuti tikundikane ne zai mondo

Nokuti naye, unofanira: 250 Rine mamiririta namafuta omuorivhi, 2 zai yolks, 4 guru gariki clove, 1 spoon spoon ndimu muto uye munyu kuravidza.

Garlic uye munyu vanofanira muchikuya kusvikira pachaenzaniswa. Zvadaro wedzera imwe zai yolks uye ndimu muto. Musanganiswa, izvo zvakazoita, kwaderera kudira mafuta uye kwazvo whisk. Shandisa dhaka nomutswi kana blender. Kana vakawanda zvasvika gobvu kusachinja-chinja, zvinyoronyoro ugopfiga mbiya pamwe namatirai firimu uye kuisa muto muna firiji awa rimwe. Shumirai two chilled.

Aioli muna Catalan pamwe peya

Shanduro iyi iri mumuto - chaiyo zvakawanikwa. Kunanga uye rakanatswa kuravidza nechiedza fruity pakubika uye tinoshandisa negariki. Aioli muto pamwe peya ndiyo akakwana kuti Steak kuti nyama, nyama yenguruve, nyama uye nehove jikichira. Kuti kuita, unofanira: 1 guru peya Conference, 1 tsp shuga, 120 ml mafuta omuorivhi, 2 spoon Apple cider vhiniga, mumwe clove negariki uye munyu kuravidza.

Pear racherwa guru cubes uye blanch mune mvura inonaka kwemaminitsi mashoma. Musoro gariki kurerutsa peel they and and uye kucheka pamusoro chivharo. Zvadaro putira payo foil uye kuzvibika muchoto kwemaminitsi anenge 20 pa 180 ° C. Slices of Pears kuti kubudisa mvura, zvino wedzera upfu negariki clove nezvimwe zvinoriumba. Nyatsoongorora nezvibhakera ose blender kusvikira pachaenzaniswa. Chinhu chikuru chinoita aioli muto muchiitiko ichi - inotapira peya. Semunhu kuedza, unogona kuedza kutsiva izvozvo mapichisi uye Quince, somuenzaniso.

Aioli pamwe almonds

Shanduro iyi munyoro muto pamwe vaakasarudza nutty munuhwi. Kuti kubika, uchada: chiduku tsama almonds, 120 ml mafuta omuorivhi, 3 clove gariki, 2 tbsp Balsamic vhiniga, rimwe zai guru, uye kwekushinywa munyu.

Zvichiitika chepuraimari nyore. Garlic zvinofanira sokusingaitiki, uye ipapo pamwe almonds, kwekushinywa munyu uye mazai zvakasimba kusangana vari blender. Mobva vhiniga uye ngaapfunhe kudira mafuta, nguva nenguva akaramba kurova musanganiswa. Shandisa simba pandaida uye uzviite yakawanda nguva kuti muto hazvirevi kuparadzana, asi zvakafanana vakamutsa nokuda kuwana chiedza yeyero tint.

Chii kuzviisa pasi?

The muto aioli zvichida ndicho chimwe chezvinhu zvikuru-chinja, dzinokosha kuwedzera huru mundiro. Inogona vakashumira zvinotevera ndiro.

• Vegetables, akadai yakachena, racherwa matete zvidimbu kana rinoparadza, yakanaka ive tudyo. Unogonawo zadza salads. Uye French Provence aioli rakagara richidudzirwa akashanda yakabikwa miriwo, hove uye mazai.

• For zvomugungwa. Rich kuravidza negariki yakanakisisa akaenda younyoro nyama. It zvinonyatsoenderana zvose, asi Chef French kunyanya yemutemberi kuna chena gungwa hove nenyama yakasimba (semuenzaniso, cod, knot). Inofanira yakabikwa kana ine muto. Dzakakurumbira uyewo Assorted zvomugungwa duku mbiya muto anonhuwira, uye kudya paella muSpain naye.
• The nyama, chakabikwa kana zvakakanyiwa namafuta pamusoro bvunzurudza nemiriwo.

Iva nechokwadi kuti agadzirire mumuto aioli. The resipi anogona kutora tsika kana peya, iyo, sezvinei, inogona nyore kutsiviwa Quince, omuamanda uye madomasi, miriwo, Dried chili, etc. Kuedza uye tsvaka kwenyu kwakakwana kuravira.