Chii chinogona yakabikwa kubva nyama yenguruve

Chii chinogona yakabikwa kubva nyama yenguruve? On mubvunzo uyu akasiyana chaizvo nzira dzaunogona kupindura. Vamwe vanoti nyama yenguruve zvikuru kebab-nyama, vamwe vanoti kuti unogona kuronga zvakasiyana-siyana izvi chigadzirwa inopisa ndiro.

Usati wasarudza nyama, unofanira kuva nechokwadi kuti unhu kwayo. Kana uchishandisa hamu kana bhekoni, zviri nani kuti kutenga chidimbu apo mafuta ari yunifomu chena ruvara, uye nyama pacharo - yakasimba uye Pink. Rinokwanisa kucheneruka hamu kunoratidza kuti mhuka iri scored vakura. Zviri nani kuti kutenga vaduku kunguruve kuti nyama zvikuru manune uye tsitsi.

Pork inotapira kuravira anopa chaiyo yeshoko yose mundiro. Saka, ngationei kuti chii chinogona kuitwa kubva nyama yenguruve. Ichi nyama akakwana kuti chakabikwa uye kubika, soups uye kunyange salads.

Chii chinogona yakabikwa kubva nyama yenguruve? Chokwadi, poto yakagochwa. Nokuti resipi ichi vanofanira zvinotevera zvigadzirwa: yenguruve chipande - pamusoro kilogram, mbatatisi - 4 zvidimbu, makarotsi - 3 zvidimbu, hanyanisi (2 zvichibvira), 200 magiramu pamusoro chizi, anovava ruomba, mhiripiri, Bay shizha, munyu. Pork papfudzi zvakanaka kumboshamba uye gurwa, yaakaparadzanisa panguva iyoyo kubva mapfupa uye ganda. 4 Tora hari, bhurasho namafuta uzviise zvakaenzana mativi nyama. Properchit uye munyu. Chendarira makarotsi uye pamusoro nyama. rukoko Next - wakatemerwa hanyanisi marin'i uye diced nembatatisi, Bay shizha uye zvakare munyu mhiripiri uye. Nhengo All dira yakashapa ruomba nokudzitira nemvura (nani kutora yakabikwa chando). The dhishi iri kuiswa preheated (220 g) muchoto, nehari vanofanira akafukidzwa lids. Cooking nguva - anenge ku45. Zvino haufaniri pamwe grated chizi gobvu mupoto neimwe akafukura mubiki maminitsi 10 kusaswa.

Chii chinogona yakabikwa kubva nyama yenguruve? Kusarudza wechipiri uye Inonyanya - a shish kebab. Pork kebab ndechimwe chezvinhu inonaka ndiro. Izvi zvinoda 2,5 makirogiramu yenguruve mutsipa, musoro uta 8, dzichangobva zvakohwewa dema mhiripiri, pakaitwa omesa uye munyu kebab. Marinade nokuti grilli kunogona kuva zvakasiyana - yazvo muto, mayonnaise, pamusoro yogati kana pasoda mvura. Okupedzisira 2 nyaya isu funga. Nokuti ichi tinoda Mutakura uye yemafuta buttermilk (carbonated mvura). Pork anofanira kusuka kwazvo, gurwa 3-4 cm. Isai nyama mugango, arisase nomunyu uye zvinonhuwirira. Zvose zvinofanira kusanganiswa. Kucheka hanyanisi marin'i. Inogona kupararira rave hanyanisi uye nyama, kuti ndiko kuti akaitwa nhurikidzwa, uye anogona kusanganiswa pamwe chete. Mune saucepan dira mvura carbonated uye kuvhara ndiro, kubva kumusoro kusvikira kuisa chinhu inorema, kuti nyama, hanyanisi nezvinonhuhwira kupa muto. Kana grilli inoitwa kefir, unofanira kudururira yogati kupinda pani. In mamiriro ichi, akaisa ramangwana skewers mufiriji kwemaawa anoverengeka. Pashure kunovhengana ichi, uye iwe unogona kutanga chakabikwa.

A chechitatu akabvunza nezvokudya nyama yenguruve - zviri inonaka uye manune burgers. Zvinotevera zvigadzirwa anodiwa pano: minced yenguruve - pamusoro kilogram, 2-3 zvidimbu hanyanisi, mhiripiri uye munyu, zai, furawa kana breadcrumbs. Sanganisa nyama minced pamwe wakatemerwa hanyanisi, munyu, mhiripiri, wedzera zai chimiro patties. Haukwanisi kudira zai iri ari stuffing uye mupumburu cutlets ari zai, ipapo breadcrumbs kana furawa. Fry kumativi ose kusvikira vakabika.

Chii chinogona kuitwa nyama yenguruve munhu? Ichi uye zvakasiyana-siyana schnitzels uye goulash, uye goona, uye mukaravhani soseji, uye Steak, uye burgers, uye zvakawanda. Nyika dzakawanda kunyange kuronga mitambo anokosha yakatsaurirwa nyama madhishi apo chef yose nyika vari kubatwa kune vakundi vose ounyanzvi dzavo. Pano unogona kuravidza ndiro kubva kunyika dzakasiyana, zvose zvetsika uye kujairika cup. Kubika nyama madhishi kubva nyama yenguruve inogona kuwanika Websites vakazvipira kubika, kana kuaverenga mumagazini yesayenzi.