Sei Fry mazai hove iri pani? Interesting pfungwa, kubika mazano

Unoda kuziva furaya mazai hove kuti yakanaka-achitarisa uye zvinonaka chaizvo dhishi? Tiri kugoverana nemi yepakutanga Recipes. Mumwe nomumwe zvaunoshuva akabudirira culinary mabhizimisi!

Sei Fry mazai kabhu ari chakabikwa mugango (pamwe semolina)

Food seti:

• mumwe zai;
• Rakanatswa mafuta:
• 200-giremu kushumira pamusoro kabhu nemharapara;
• semolina - zvinokwana 1 st. nezvirongo;
• kufarira inonhuhwira.

The rinoshanda Chikamu

1. Ndokupi tatanga? Caviar kabhu washing mvura kubva pombi. We dzinofamba vakapinda mbiya. Pane zvakare kuvhuna zai. Mutsai.
2. Kuti kuwedzera semolina mhuru zvakarurama kwazvo. Kuzvirunga nomunyu. Sasa nezvinonhuwira. Iva nechokwadi kuti kusanganisa.
3. Sei Fry mazai kabhu mune chakabikwa pani? Vhura moto. Anodziya munhu chakabikwa mugango namafuta. Nyatsoongorora dira muvhenganiswa zvinosanganisira mazai hove, semolina uye mazai. Fry kumativi ose (maminitsi 4-5).
4. Takapinda "oladushek" guru ane mutsvuku goko. Kucheka kupinda akawanda zvidimbu. Ndokuwarira pamusoro sandara mundiro. Shumirai panguva chero muto patafura. Nakidzwa zvose kudya!

Fried kabhu nemharapara

Unoda kufadza mhuri yako ine delicacy chaicho? Tinopa guru chisarudzo - Fried mazai kabhu. chigadzirwa ichi hachisi dzinonaka chete, asiwo kubatsira. The kabhu nemharapara rine zvakawanda zvinhu chero uye mavhitaminzi. Uye gourmets yose nyika yakaita wake inopenya uye dzinonakidza kuravira.

nyore resipi

Zvakafanira zvinhu:

• furawa (siyana hakusi kukosha) - 1 tbsp. l.;
• mafuta yakanatswa - 100 g;
• 0.5 makirogiramu mazai kabhu.

urongwa rokugadzirira

Kugeza mazai. Basa redu - kubvisa zvakawandisa firimu. Mazai racherwa nomumwe zvidimbu. Kuzvirunga nomunyu. Sasa nezvinonhuwira. Sazanov achinakurira nemazai ari mudziyo uye kupfeka pakati pasherefu pakati mufiriji. An awa Papera, tawana.

Sei Fry mazai? zvose pano ari nyore chaizvo. chidimbu chimwe nechimwe chiri kutanga yakanyikwa furawa, ipapo tinotumira munzvimbo inopisa pani. Fry, achishandisa mafuta yakanatswa. Zvidimbu mazai anofanira akazadza mutsvuku goko. Vanofanira kuva nokungwarira yakabaiwa aine forogo kana munongoro. Kana zvidimbu uri munyoro, unogona kudzima moto.

Sei Fry mazai mazai

Sezvo muzvirevo yokubika, tinofanira kutanga kubudiswa mukuru chirungiso. Tiri kutaura kabhu nemharapara. Yaigeza, vakachenesa mafirimu. Kuzvirunga nomunyu. Voisa mundiro. Ndokusasa paprika muchimiro nenyundo.

Zvino udza sei kuti Fry mazai. Rematsutso pani pashure yokunamisa yomukati mafuta pamusoro. Isa mazai. Fry, musakanganwa kumutsa. Eggs vanofanira kutendeuka blue uye kuva crumbly.

Mundiro, nokuputsanya mazai maviri. Sanganisa dzavo dzose neforogo. Wedzerai zvishoma zvakakangwa kabhu kuita kuti pave. Kurudzirai zvakare.

The shama pani kuwedzera mamwe mafuta. Kupopotedzana. Zvino isu ndokudururira munzvimbo pani caviar-zai nezvakasanganiswa. Fry pamwe muvharo akavharwa. Somugumisiro, tinofanira kuwana yero keke chakatodzana imwe omelet. Saka mazai akagadzirira uchaguta kuva inopisa kana ushamwari, achicheka zvidimbu. Sezvo kushongedzwa ndiro aenderane nhungirwa kubva greenery.

Caviar hove (zvakakanyiwa namafuta) ne muto

List mishonga:

• 0.3 makirogiramu ose hanyanisi;
• furawa gorosi - kwete kupfuura 1 mukombe;
• achitora 1 kg ose nemadomasi hove nemhara (chero);
• chandinodisisa zvinonhuhwira;
• mafuta akanatswa.

Unoda zvinotevera zvokubikisa pamusoro muto:

• 200 g hove muto;
• wakatemerwa dhiri - yokuravira;
• mukombe mumwe ruomba (mafuta tigutsikane 15 kusvika 20%);
• mafuta akanatswa;
• Hanyanisi - 0.1 makirogiramu;
• mazambiringa-suneli;
• 50 g satsebeli muto;
• furawa gorosi - 1 tbsp zvakakwana. chipunu.

zvavaifanira

Step nhamba 1. Washed caviar munyu, arisase chili. We dzinofamba vakapinda girazi mbiya. Ship kuti maawa mashoma mufiriji. Tinobva ndikadzura.

Step nhamba 2. Bvisa husks kubva nehanyanisi. Pulp shred (zvimwe munhu kuutio) uye ngarava iri rinopisa chakabikwa pani namafuta. Fry hanyanisi toaisa kusvikira yendarama mashava. Tadaro kuizunguza kuti ndiro.

Danho nhamba 3. Zvibereko madomasi pasi mvura inoyerera. Cut haisi chaizvo gobvu zvidimbu. Tumafuta zvakakanyiwa namafuta kumativi ose ari kupisa mafuta. Bvisa munhu ndiro.

Step nhamba 4. Sei Fry mazai? Zvino tichataura nezvazvo. Tora mazai, chiwondomoke payo acharungwa furawa. Fry zvakaenzana kumativi ose.

Step nhamba 5. Ita mumuto. Milled kuutio zvakakanyiwa namafuta hanyanisi mune rinopisa chakabikwa mugango, kushandisa mafuta. Ikokowo kudururira furawa. Fry zvishoma pane zvishoma. Dururirai hove wemari uye cream. Kuzvirunga nomunyu. Chakawedzera satsebeli, wakatemerwa dhiri, mazambiringa-suneli uye kufarira inonhuhwira. Tinoenda zvokubikisa maminitsi 5-10, unomutsa navo nguva dzose.

Caviar nzvimbo pakati mahwendefa, neshungu mune microwave muovheni. Around zvinofanira kuiswa toaisa pamusoro madomasi. Uye pamusoro mazai akaisa fried hanyanisi. Zvose izvi yokudira inopisa mumuto.

Cutlets mazai hove

zvimwe:

• rimwe girobhu racho hanyanisi kana mutema hanyanisi ½ danda;
• furawa - 1-2 tbsp. nezvirongo;
• 0,4 makirogiramu hove nemharapara (kabhu, kabhu, etc.);
• mafuta yakanatswa - 30 d;
• mumwe zai;
• mayonnaise (chero mafuta kugutsikana) - Hapana kupfuura 1 spoon. nezvirongo;
• kwekushinywa zvevhu mhiripiri (nhema);
• hanyanisi - yokuravira;
• munyu (varumbidzwa nhamba - 1 tsp ..).

Saka, isu mberi kune anoshanda chikamu:

1. Miti nemvura kubva pombi. Hanyanisi vakachenesa kubva pamateko. Tora banga muruoko rwake. Ndokucheka hanyanisi uye miriwo.
2. Fish nemharapara kupararira mundiro. Vachazvirova achishandisa kwakajairika chivhariso.
3. Kuti kuwedzera mazai hanyanisi, toaisa pamusoro hanyanisi, mayonnaise uye furawa. Pane zvakare kuvhuna zai. Kuzvirunga nomunyu. Arisase mhiripiri. Zvose Mix ichi. Inofanira kuwana mugove nezvokukosha ruomba kusachinja-chinja.
4. Spoon rokutsvaka musanganiswa mazai, miriwo, mayonnaise uye mazai. Ndokuwarira pamusoro preheated pani. Cutlets mazai hove, furaya pamativi ose (maminitsi 1-2). Ivo vakawana hwakanaka uye anonhuwira. Apo vose fritters furaya, uzviise guru sandara mundiro. Unogona shongedza pamwe parsley kana dhiri.

Tips uye mazano

mazai Frying aenderane chero rwizi kana gungwa hove. Asi pane caveat kuti zvakakodzera kufunga. Red uye dema caviar haagoni Fry. nezvemarudzi maviri Ava chete salting.

Kudzidza furaya mazai, izvozvo ambotaurwa. Uye chii icho zvokudya? nzira dzakasiyana vari: miriwo itsva, nhungirwa wemakwenzi, chiedza salads kana divi ndiro (akashanda yakabikwa makabheji, mashed mbatatisi, Pasta durum).

Kana hove iri mufiriji usati watanga kubika zvinofanira thawed. Zvadaro sukurudza nemvura inotonhora kubva pombi.

Frying mazai hove dziri kushandiswa chakabikwa mugango chiine pasi. Yakakurisa chinhu rinogadzirirwa pasi muvharo akavharwa.

In mhedziso

Takataura zvakadzama sei furaya mazai ari chakabikwa mugango nedzimwe zvinhu - mazai, semolina, ruomba, etc. Tinovimba kuti anoratidzwa munyaya Quick kuchaitika dzavo kemabhuku yenyu ..