Food uye zvinwiwaCooking Tips

Kuchirapa Viburnum michero

Viburnum michero kare yaizivikanwa kuporeswa uye zvirwere-mutange ehupfumi. Maererano nenhamba vhitamini C Viburnum runopfuura zvose anozivikanwa maranjisi nepakati. In chii fomu chitsvene-anobatsira?

Ngatitange nepfungwa yokuti chibereko kumorwa chete pashure wokutanga chando kuti kuruboshwe kuvava. Vane nevamwe zvakanaka kuti hapana hazvigoni yakanyongana, uye unofadza yakashapa kuravira. Viburnum michero yakaomeswa, ivhu matsva, yakagwamba nechando - havaiti nokudaro kurasikirwa kwavo kunoshamisa kuchirapa ehupfumi.

Chii chakaitwa ane Viburnum

Michero normalize kumanikidza, kuvandudza kutapata zvakanaka kumwoyo,, vane diuretic nomugumisiro. Vari inowanzoshandiswa nokuda kudzivirira atherosclerosis.

It ndaizoitwa kuva kunyaradza vari huta kugwinha, kushaya hope, kutya Viburnum muto. Eya, anozivikanwa chikosoro zvinoreva - Viburnum tii, iro rinoshandiswa sezvo diaphoretic uye expectorant.

Viburnum michero zvinoshandiswa zvizoro kubvisa freckles uye ganda zviitwe.

Kudya mbeu daily shoma Viburnum kunobatsira kubvisa matombo kubva itsvo.

Viburnum michero muto kutorwa sechinhu astringent uye nokuda kudzivirira gastrointestinal zvirwere. Kuti aite izvi, unofanira rakasanganiswa nemvura ine spoon mashoma muto Viburnum 1: 3, wedzera zvishoma shuga uye kunwa usina chawadya 3-4 kanomwe pazuva.

Contraindications

Kalin haagoni kushandiswa itsvo zvirwere, muitiro aumbe ropa clots (hypercoagulable) gout.

Chii kubika kubva Viburnum?

Namatidza kuti Viburnum

Viburnum michero - 1 kg, shuga - 700 magiramu, Water - 250 Rine mamiririta.

Fresh michero kutsigirwa kufashaira mvura kwemaminitsi 3, zvino ubvise muto, dira mukombe mvura yakachena uye yakabikwa kuti muchero kunyoroveswa. Vakanga zvino chokuzora achishandisa nesefa, wedzera kapu shuga uye simmer kusvikira viscous kusachinja-chinja. Misa chakaoma muchoto uri yemapuranga Boards. Racherwa cubes uye amatura mufiriji.

Compote pamusoro Viburnum uchi

Fresh michero - 1 mukombe, uchi - 3 spoon mvura - 1 fő.

The michero vari yakabikwa kwemaminitsi 10, inotonhorera, kugozha, wedzera uchi.

Kissel kubva Viburnum

Viburnum muto - 150 giremu, starch - 100 magiramu, Water - nehafu fő, shuga - 4 spoon.

Starch rakasanganiswa nemvura inotonhora. Viburnum muto, shuga mvura, uye kuuya mota, ndidire nhete rukova starch, uyai zvakare kuti mota.

Yakagochwa snowball

Pork ndokucheka - 200 magiramu, Viburnum muto - 150 giremu, ruomba - 50 magiramu, munyu, mhiripiri.

Meat munyu, mhiripiri, furaya kumativi ose ari ruomba, kuchinja kuva refractory mundiro, nokudira muto Viburnum, simmer kwemaminitsi 40. Shumirai pakarepo, nekuti kunyange pashure pemaawa mashomanana zvakabikwa zvokudya zvinoshamisa kunetse.

Pizza pamwe Kalina

Mbiriso mukanyiwa - 600 magiramu, michero Viburnum - 400 magiramu, ndimu muto - 2 spoon shuga - 150 magiramu.

The michero vari yakaoma, arisase muto, muzadze pamwe shuga uye siya kwemaminitsi 15. Panguva ino, zvinoumba kuviriswa mukanyiwa, akaisa pakati munhu spoon pakati michero, zaschipnut unopinza, musono rutivi pasi kubikira pepa pasi. Mushure maminitsi 15, akaisa muchoto kubika kwemaminitsi 25 pa 190 inegumi.

Apple Jam Kalinovoye

Maapuro - 3 makirogiramu, shuga - 3 makirogiramu, Viburnum - 900 magiramu.

Kalina kurasikirwa kuburikidza juicer. Maapuro racherwa zvidimbu pasina cores ose, kuzadza pamwe shuga, bikai kusvikira shuga urwa. Cool, wedzera Viburnum muto, Bikai zvakare rakatsaurirwa kupinda chena zvirongo, rwakapetwa kumusoro.

Chenjera Viburnum muto

Kalina - magiramu 400, shuga - magiramu 400, hot - 1 chidimbu, cucumber asidhi - wechitatu yetea.

Kalina parboiled, akatakura guyo achishandisa nesefa, hwakakanyiwa shuga, pasi hot uye cucumber acid. Kwapera maawa mashomanana, kana shuga yakanyauka, yaora kupinda zvirongo yakachena uye ngakurege kumira zvakajeka kwemazuva akawanda kusvikira kumusoro goko aumbwa pachaenzaniswa. Mushure maizvozvo, aiswe mufiriji.

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