Ndichinzwa zino zvavo mishonga - chete kuderedza kusagadzikana

Ndichinzwa zino riri achinyengera chaizvo uye zvinogona kubata chero ani naani ane kare pamusoro nyaya iyi haana kunyange kugunun'una. Uyezve - kunetseka kunogona kuitika chero nguva, kunyange zvazvo kakawanda vakasarudza usiku, kana anoita pasina mukana chiremba. Muchiitiko ichi tinofanira kushandisa chevarwere mishonga kuti ndichinzwa zino, izvo zvichakubatsira kuderedza kutambura dzinenge kusvikira mangwanani - pamberi kushanya kune wemazino.

Pfungwa, kurwadziwa yakadaro inogona kukonzerwa nezvikonzero zvakasiyana-siyana - uchaitwa nzvimbo mumuromo carious urongwa, nokuda zvinokonzerwa kurapwa kukundikana, tsinga kuzvimba kana matadza. Uye chero zvazvingava zvakakosha kwete chete kubvisa zviratidzo, asi kubvisa chaizvo chikonzero, zvimwe kurwadziwa angadzokera nesimba rakawedzerwa. Kubatsira izvi chete inokwanisa kwakajairika mushonga, asi ndichinzwa zino zvavo mishonga sezvo "havadi", saka kurwisa ose vanofanira kushandisa mishonga atakatora kana zvimwe gadziriro. Somuenzaniso, rakaisvonaka dambudziko ndiye aizomupa vodka. Kuti zvakakodzera kuzadza mashoko doro (500 Rine mamiririta.), Birch atwo (50 g.) Uye regai kumira mazuva 10. In The Finished aizomupa kuti anyike munhu donje shinda uye pamurume kuna dzava zino. Zvinokwanisika, uyezve, kuti vaite rinsing nemvura inodziya (350 Rine mamiririta.) With munyu (15 g.) Uye ayodhini (2-3 madonhwe).

Uyewo inoshanda ndichinzwa zino kumusha kubatwa vhiniga (30 Rine mamiririta.), Ayo akazara mu dzakarukwa zvakanaka unotemwa mindi mashizha uye razibheri. Mazuva matatu gare gare, kana fuma iri qualitatively aizomupa, vanogona sukurudza muromo wako. Sezvo somuzivi (1 tbsp. L.), Zviine chisimbiso mune beaker mvura iri kufashaira uye dzaserera awa rimwe.

Asi matanho aya zvakakwana wakanyatsokodzera kuti kudzivirira zvirwere, kana kana mazino enyu vanowanzokuvadzana kana ropa. Kana kurwadziwa kamwe, uye zvinofanira kubviswa pakarepo, unogona kushandisa nzira inotevera: tora nhindi bhekoni uye chikamu chimwe muzvina kweawa kuisa pakati chingamu uye dama munzvimbo murwere zino. Uyezve, kuti ndichinzwa zino chevarwere mishonga havasi 'Unobata', rinoreva yakadaro inofanira kubatanidzwa - sukurudza infusions zvasangana kuvafira murwere yakachena mafuta zino, zvidimbu beets, shoma zvakarungwa kana plantain.

Dzimwe nguva zvinobatsira pfungwa masaja - unofanira zvakasimba Svinai minwe Whisky and arambe 30-40 masekonzi, uye ipapo kudzokorora muitiro kakawanda. Unogona kushingirira thumbs yako pamusoro carotid tsinga pasi rapazasi shaya, apo pane vachirwadziwa zino, uye zvinyoronyoro kutsikirira kusvikira kwakakwana kunyangarika marwadzo.

Kana ndichinzwa zino akatambudza pevairwara mishonga zvingava zvikuru yepakutanga, somuenzaniso, vamwe "varwere nyanzvi" vanokurudzira bhandeji mukati chiningoningo wakatemerwa gariki, uye neruoko pakatarisana divi iri iyo zino riri matambudziko. Kureva, kana ndichinzwa zino kuruboshwe, negariki inofanira riri kurudyi, uye vakutarisire. Unogonawo kuisa pasi mbambo thumbs zvishoma yakapwanyika hanyanisi - musimboti zvakafanana urongwa sezvo pamwe negariki. Asi kana kurwadziwa hwega vana vaduku, uye Rinobatanidzwa teething, zvinokwanisika, pamusoro dzinoenda amadzitateguru edu, akusungirire navo chimedu rinopenya mutsipa.

Chokwadi, ndichinzwa zino zvavo mishonga haashiviriri uye kupa kwavari, asi chete kuti imwe pfungwa, mukuwedzera, vauye vambotibatsirwei. Kushandisa nzira dzakadaro zvinokwanisika kubvisa chakasimba Zvikamu kurwadziwa uye kutsigira chirongwa chavo kuti wemazino. Yeuka kuti marwadzo akanyangarika hazvirevi kuti hauzodzokeri zvakare, uye pamwe kukuru zvikuru. Panongotanga ukawana mukana - hwobva kutaura nyanzvi, iyo ichabvisa mhaka chirwere uye nechokwadi kuti kurwadziwa hazvizombofi kudzoka.