Chii chinodiwa kuti mukanyiwa nokuda zongzi regai isaparara. Sei vanokanya hupfu nemazvo

Kana kubika zongzi, Ravioli uye dzimwe ndiro zvakafanana, nevabiki zhinji nezvinetso maviri. First - mukanyiwa zvakakwana kwakavharwa nenyama. Unokanganisa kana mupumburu vayo thinly. Edge zvigadzirwa kwete zaschipyvaem vakawanda rutanda pamaoko. Asi zvakatoipa kupfuura dambudziko rechipiri. Beautiful zongzi yabuda mu zvakarongeka mitsara iri nokuveza Board mumvura inopisa pakarepo akazivisa sezvo nemaruva. Somugumisiro, tine makobiri nyama pazasi pani uye zvinoyangarara hachifadzi mamvemve. Tinodzidza zvimwe zvakavanzika zvinofanira kuitirwa ino mukanyiwa zongzi regai isaparara.

Very nyore resipi

Ose Madzimai epamusha vane nzira yavo kukanya mukanyiwa zongzi-Varenychna. Nokuti vamwe zviri - yemhuri yokubika nhaka kubva mbuya vake. Nokuti vamwe - kuvamba yavo, yaunganidzwa kutongwa uye kukanganisa. Mumwe anoshandisa chete hwakatsetseka, munyu nemvura mix. Kune Recipes, varwere kushandiswa mazai. Mumwe Anodurura mukaka panzvimbo yemvura. Kuti kuwedzera zvimwe nokubwinya pasoda. Kune mushonga uye choux chikanywa. Asi uyu mamiriro ezvinhu isu tiri chete anofarira zongzi urege kuwa kunze panguva kubika. Saka ngationei kutanga nyore chaizvo yokubika. Saka, furawa, mvura uye munyu. Ndizvo zvose zvokubikisa. Chii chinoita? Mukuita kusanganiswa! A kwekushinywa munyu zvazvichanyungudutswa girazi inodziya (40-50 ° C) mvura. Hafu churu hwakatsetseka chemhando muchikwata akuzungurei mundiro. Ita pataimbozorora pachikomo apo vamwe munyu ugodira mvura inodziya. Vanopisira aine forogo vanofanira nguva dzose kuva denderedzwa zvakafanana negwara. Zvadaro, mukanyiwa inogona pamusoro basa nomumativi kuramba kushanda nemaoko ake. Tichava takagadzirira zvishoma nezvishoma kudururira furawa - sezviri zvakakodzera uremu havachafaniri hachibvi maoko.

Leisure sezvo rinokosha ezvinhu

Hatidi kuzorora here, uye bvunzo. Vanokanya izvozvo chaizvo nokushingaira. Saka, zvinofungidzirwa kuti zongzi, uyewo grilli, "murume wacho zvakasikwa." Active batch mangé ane kukoshesa Bun countertop kunokonzera makemikari maitiro: anotanga kusunungurwa uye vaite faibha huri kudya. Kupa apedza iyi, unofanira kupa mukanyiwa zororo. Ipapo chichava kuchinja uye achachengeta chero stuffing - kunyange zvinozipa michero, iyo kupa yakawanda muto. Saka, zvinenge zvakazara sunflower mafuta bun kana zamatyvaem mupurasitiki wrap mukanyiwa nokuda zongzi. Kuti arege ubike remangwana zvigadzirwa, vanofanira kupiwa zvinyama kutaura pachavo. Somugumisiro, akaisa mukanyiwa mune noushamwari yembudzi isina nzvimbo nehafu yeawa kana maminitsi 45. Kuda kudzidza zvakawanda Modelling inogona sezvinotevera: nzwara mucheto. Kana mukanyiwa anomutsigira ayo chimiro zvakanaka, zvinogona rwuchipeterwa.

kwakakodzera Modelling

Fresh mukanyiwa nokuti zongzi vanogona chaizvo zavetrivaniyu. Naizvozvo, kana yakawanda zvakafanira kuiganhura vachiita migove. Zvose isu parizvino haashandi, kubvisa pasi firimu. Chete saizvozvi Tichava aida kuchinja uye kunama mukanyiwa nokuda zongzi. To musatukana akatsaura chigadzirwa, unofanira kuparadzira stuffing zvakaenzana pamusoro pakati denderedzwa. A nani zaschipyvat kumucheto pamwe pose, rakanga avete patafura kana tikaisa panze. Ndizvo yose muitiro sokunge. Tora chimedu mukanyiwa. Unroll nayo kuva mutete rukoko. Glass richivezwa madenderedzwa. bvisa mukanyiwa scraps. Circle kwidibira, kuisa zvinodiwa, sculpt zongzi, ndokuiisa pamusoro floured bhodhi. Kana mukanyiwa rwauya mvura, wedzera zvishoma furawa. Kana, nekusiyana, zvakare inotonhora - inodziya mvura.

kwakakodzera kubika

Mukanyiwa Ravioli asingaiti isaparara, kare kuumbwa zvigadzirwa munokosha kanenge paawa kuomerera mufiriji. Saka stuffing "tora", uye sculpting vazvo ako achaita unyana. The mvura kwete chete kuwedzera yokubikisa munyu. Kubva razvalivanie zvigadzirwa achadzivirira munhuwo vhiniga. Volem spoon ake apo mvura mamota. Kuti nokukurumidza kugadzira zvokudya, unogona kugadzira moto pasi poto kwakaenzana zvichibvira. Asi kuti mukanyiwa nokuda zongzi urege kuwa voga vasati zakidyvaniem chigadzirwa mu kufashaira mvura Zvakakodzera kuderedza murazvo kuti svikiro. Nokuti munuhwi add welaurel shizha. Kukutadzisa zongzi vanoda nguva uye remuti chipunu. Mushure chigadzirwa ichiyangarara, bikai navo havafaniri kuva maminitsi anopfuura gumi. Hove kwavari aine slotted chipunu uye isu dzinofamba mukati mundiro ine bande pamusoro ruomba. Saka zongzi kana zongzi haazorambi kuramba pamwe chete.

Chimwe kwakavharwa nenyama mukanyiwa resipi

Ndiye chokwadi pamusoro apa. Kuiparadza munyu ari beaker ine chando yakabikwa mvura. Three mikombe furawa kusefa mugomo kuita rusesi. Kudira mvura. Kanya mukanyiwa ane forogo kusvikira anotanga lag seri kwemasvingo mundiro. We siya pa nzvimbo tembiricha kwehafu yeawa. Vakapfuurira patafura, dira nezvirongo makuru maviri mafuta sunflower. Nyatsoongorora kanya mukanyiwa nokuda zongzi regai isaparara. Apo vose mafuta kwave woga, kuti gobvu nekuumbanidzwa mu epurasitiki wrap uye kubvisa mu firiji kuti vaviri maawa. Chete ipapo unogona kutanga Modelling.

Egg mukanyiwa zongzi

Hazvina isaparara pelmeshek kana ayo goko kuwedzera ichi rakaisvonaka chigadzirwa. Mukanyiwa mazai zvinogona kuitwa sezvo nyore kana custard. Tinotanga ane kwakajairika nzira. Tichada vanenge mazana manomwe magiramu hwakatsetseka. Proseem yemasiraidhi kwayo zvakananga patafura. Pakati "Volcano" achaita kuti mwena chigunwe. The beaker pamwe scrambled zai munyu chipunu. Teura panzvimbo paburi. Zvichitevera Podillya yakabikwa mvura - vakasvimha, kunyange zvazvo iri zvachose zvichakutorera vanenge 350 milliliters. Tinotanga manyukunyuku aine forogo mudenderedzwa, nguva dzose pane imwe negwara. Wedzera mvura pazviri uye anotarisana furawa ondomoka kumicheto. Nokuwedzera 350 ml zvose, kutanga kukanya maoko. Kana ukapa chidzidzo ichi pamusoro hafu yeawa, regai bikai zvinyoronyoro zongzi yakabereka kana achibika. Kana zvinodiwa haana kukwana uye uine mukanyiwa chakasara, unogona kuita musha-yakaitwa noodles. Ichi - zvikonzero zvakanaka chebureks uye Tat.

Choux chikanywa

Fiber kutaura zvizere pachavo, inofanira pasi kudziyisa kurapwa. Two mikombe hwakatsetseka mundiro proseem. A 250 ml mvura kuti kubika. Mundiro vzobem mazai maviri kana matatu chete spoon mana mafuta muriwo uye yetea yomunyu. To nezvakavhenganiswa ichi, akaramba kushanda aureole volem kufashaira mvura. Eggs kupa akapfuma furo. The mvura fuma yakadururirwa furawa. Kuwadzana chipunu uye kupfeka unosvikirwa kupisa. Unopikiana chaizvoizvo masekondi matatu, unomutsa nguva dzose. Kana mukanyiwa zvakanaka kudziyirwa kumusoro, kudzima moto uye ugodira mbiya mbiri sifted furawa. Vanokanya. Zvakakosha kuti mukanyiwa hakuchisina hachibvi maoko. Asi zvinondiremera zvakasimba, zvakare, hazvifaniri kuva. To zongzi regai ubike, unofanira kuedza "zororo". izvozvo tichava orifukidza yakachena tauro kana putira payo cellophane uye siya kwehafu yeawa.

Special mukanyiwa zongzi

Kuti arege ubike zvigadzirwa, unofanira kuvapa kupfuura goko mafuta. In resipi ichi, panzvimbo mvura, tichashandisa mukaka rose (3.2% mafuta). Dururirai mugomba guru ndiro girazi ichi anobatsira chigadzirwa. Wedzera maviri mazai uye aidya chipunu munyu. Tinozotanga kudururira furawa uye kumutsa. Kana mukanyiwa zvasvika kusachinja-chinja sezvo Pancakes, akaisa hadyana moto muduku. Kuramba kupfutidza uye kuunza mota kuitira kuti mukanyiwa haritsvi, asi mazai haana curled. Mukanyiwa achava matema sezvo Pancakes. Zvadaro ndiribvise pakupisa uye kuwedzera furawa (kazhinji achatora pamusoro paundi). Podillya aidya chipunu mafuta muriwo. Well akakanya mukanyiwa, akaupa soka kwehafu yeawa. Zvinofanira kubuda zvakanaka zvakasimba, asi kwete zvakasimba.