How kubika keke?

Bhisikiti - a chaiwo culinary unyanzvi. Wokutanga kubika Recipes, izvo zvinogona kunzi zvikabva iri pai, musi shure VII remakore uye vakaona vakanga munharaunda Persia yekare. Vari, zvichida, uchanzi mumwe mukuru asiri mbiriso keke Quick. Uye zvaizivikanwa kwatiri zita "keke" akazviratidza 16-17 emakore muEurope. Uye tinofanira kuripa mutero kuna ipapo yokubikira, saka sei kubika mabhisikiti, kunyange nhasi, apo vakawanda basa zvinotora pamusoro kicheni midziyo yemagetsi, nokuti vazhinji hazvisi nyore kudaro. A chaiye klassiske yokubika harirevi kushandiswa chipi mukanyiwa improvers uye zvose zvayo softness, nenyama uye delicacy kuravidza chete kubudirira nemaoko nounyanzvi atenzi Chef.

Asi sezvo kuti chipanji keke - zviri kushanda unyanzvi kuti zvinoda kutarisirwa guru uye kubika zvimwe unyanzvi, vakawanda vanodavira kuti pai hausi musha pakubika. zvinhu zvose zvinofanira kusanganiswa nokungwarira zvikuru, nokunyatsoongorora mabikirwo, uye mukanyiwa inofanira arohwe kwenguva refu, saka pakupedzisira zvikazooneka kuti chaiwo "mhepo" bhisikiti. Asi musafunga kuti izvi kuoma uye chete nenyanzvi, nokuti nevanhu vaishanda vose ava anouya ano kicheni midziyo yemagetsi uye zvakasiyana-siyana kubika yokuvirisa, izvo yekudyidzana hwezvekukurukurirana zvakaoma nedanho kubika, pasina zvinopesana unhu uye manakiro chigadzirwa.

nevanhu vaishanda vose ava Most kubika bhisikiti kazhinji chete somunhu zvenguva Danho zvakawanda kunzwisisa culinary Paaidzidzisa - keke, asi hazvina kunaka kuti kukanganwa nezvazvo sezvo yakazvimirira jälkiruoka. Pashure pezvose, chii chingava richinaka matsva nyoro bhisikiti for tea? Uye kana isu soka nayo inotapira manyuchi kana Jam? Yum!

In chepakutanga chaiwo yokubika akanga wakapindwa matatu chete zvinhu - mazai, furawa uye shuga (dzimwe nguva Vanilla - yokuravira). Asi sezvo kugadzirira bhisikiti neimwe nyika, zvokuti - dzose mukicheni, sarudza maererano kufarira, kubva pakutanga yokubika akasika zvakasiyana zvakawanda zvakasiyana - chocolate, bheri, ruomba, yakashapa ruomba, uye vamwe vakawanda. Sarudzai chero - uye noushingi mberi!

How kubika keke pamusoro Classic resipi?

Nokuti achada: 5 mazai, mukombe shuga (duku, izvo zvinogona kuwanikwa) nekapu furawa, pamwe musaga Vanilla kuravidza.

Chokutanga, zvinotoda chenjerai kwazvo kuti kuparadzanisa puroteni mazai kubva yolks. Mudziyo zvigadzirwa zvinofanira kuva akachena, uye iva nechokwadi chokuti pane imwe mbiya pamwe mapuroteni havana kuwana chinhu mondo nezvimedu - zvinogona kuomesa zvikuru haizopereri muitiro rokurera pavo. Saka vakaparadzana mapuroteni vanotanga kurova chisanganiso pamusoro yakaderera akurumidze, zvishoma nezvishoma podsypaya yetea shuga. The furo akatsiga zvikuru, zvinokwanisika kuwedzera chete vaviri samadonhwe ndimu muto. Kana vakawanda yekudyidzana kuwedzera uye kuva gobvu, uye zvishoma nezvishoma uye zvishoma nezvishoma kutanga VaGumbo zai yolks. Acharirima iyi muitiro haagoni, unogona mundoparadza nyore mugumisiro. Kana musanganiswa akapora vzobetsya, kubvisa chisanganiso uye kuwedzera furawa zvishoma nezvishoma kusefa kuva mukanyiwa anonyandura chipunu kubva pasi kumusoro. The zvichiguma musanganiswa yakadururirwa imwe kubikira dhishi akaisa rinopisa muovheni (190-200 ° C). Kubika nokuti 20-25 maminitsi, chero zvazvingava, asina kuvhura musuo pamberi 20 fung miniti, sezvo nyoro keke anogona idonhe. Agadzirira keke kuchitonhora kweanenge 15-20 maminitsi zvakawanda zvakananga chimiro, uye ipapo zvinyoronyoro pafiripi nayo mumugwagwa mundiro. Kucheka keke zvidimbu chete pashure iri haachandidi chose.

Sei vabika cake nyore uye nyore nzira?

Nokuti achada: 3 mazai, 120 magiramu hwakatsetseka (3/4 mukombe), 150 magiramu caster shuga (¾ rimwe girazi), yetea kubika pasoda pamusoro ndinoiitawo nokuruma kudzikinurwa kwayo kana mumwe packet kuti kubikira upfu (kubikira upfu).

Ari oga mudziyo, nokuputsanya mazai, wedzera shuga zvakafanana. The zvichiguma muvhenganiswa akanga kurova whisk (kana chisanganiso ari pasi nokukurumidza). Kana mukanyiwa yakapetwa kaviri uye nemaziso yakajeka., tanga zvishoma nezvishoma ugodira sifted furawa. Kana vakawanda anova chose dzakafanana, wedzera izvozvo dzinokura ari oga mbiya, kubika pasoda kana kubikira upfu. Pasi kubikira dhishi azora mafuta ugodira zvishoma furawa, ipapo ndokuadira rakapera mukanyiwa. Muchoto inofanira neshungu pachine kusvika 180 ° C, kuti ndokuisa ari pai pani uye kuzvibika nokuda 25-30 kwemaminitsi. Vhura mukova panguva kugocha bhisikiti chete pashure maminitsi 20, kana ukaita izvozvo pamberi keke anogona idonhe.

Iwe pachako kugona kwako uye rakasiyana yokubika, achiwedzera kuti mukanyiwa Somuenzaniso, but, zvinotapira yaiitwa yakapfupikiswa mukaka, ruomba, uchi, jamhu, kana soka kwavari akagadzirira akagadzirwa keke. Saka sei kuti chipanje cake, sezvaungaona, hazvina kuoma, Saka, nokuti chokwadi, nokukurumidza akava mumwe zvikuru nevanhu zvokuseredzera mumhuri yenyu. Kudya kwakanaka!