Sei kushandiswa garam Masala? Imhandoi zvinonhuhwirira?

The inozivikanwa zvikuru vokumabvazuva zvinonhuhwirira ndiro euphonic zita "garam Masala". The Zvinoumba yayo zvikuru yepakutanga. The akaunganidza anonhuwira zvinonhuwira zviya zvakadaro, hwakakanyiwa pamwe zvikuru siyana. Kwakapararira iri kuchamhembe kweIndia uye nyika dzinoverengeka South Asia.

Hindi rokuremekedza rinoreva "musanganiswa inopisa zvinonhuwira." Anenge zvose zvinomerapo, izvo vanobatanidzwa garam Masala, kusimudzira ropa riyerere mumuviri. Izvi zvinozoita kunowedzera muviri tembiricha, saka kuti munhu kudziyirwa. In yechando, kushandiswa zvekumwe sanganisa achava chinokosha, kunyanya vaya vane tsika chikosoro.

mamiriro

Nezvinoshandiswa sezvamunoita zvingasanganisira zvinonhuhwirira akadai dzekorianderi, clove, cardamom, sinamoni, turmeric, fennel, Bay shizha. Uyezve, mumwe anofanira kuva mhiripiri: vatema, anonhuwira, chilli. Variations nezvakavhenganiswa ichi sezvo garam Masala angava vasingaverengeki. Zvese zviri zvakakanyiwa namafuta pamusoro yakaoma chakabikwa mugango uye pashure kutonhora zviri pulverized.

How kuita?

To zvakanaka kugadzirira noupfu garam Masala, vanofanira kuomerera dzimwe dzave. The zvikuru yokuita nzira yokuita izvi nokufunga kwavari muenzaniso.

Kutora maviri spoon kumini mbeu, dzekorianderi, cardamom uye matema peppercorns, akavaisa mugango. To musanganiswa Wakawedzerwa rutanda rumwe nekinamoni, clove, uye Bay shizha. Zviri nani kutora pani chiine pasi, kuti nechokwadi yunifomu kudziyisa yacho chigadzirwa.

The moto anofanira duku zvokuti kupisa kwakaitika zvishoma nezvishoma. Calcining inonhuhwira vanofanira kuramba kumukirana navo kusvikira rima. Nezve iziviswe yeshoko zvinonhuwira rinoti nguva kubvisa pani kubva pakupisa uye kubvumira kuti zvichitonhorera. The yose muitiro unogona kutora kuti maminitsi gumi nemashanu. Hazvina akakurudzira rikurumidze grilling, achisimbisa moto, zvikasadaro zvichakutungamirira kuti chokwadi kuti zvigadzirwa anogona kupiswa kunze, kugara mukati hakusi kugadzirira. Unogonawo furaya nezvinonhuwira iri unheated muovheni.

Kana ukaramba mukanyatsoteerera nemitemo kwegadziriro zvekumwe nezvinonhuhwira, zvakakodzera furaya mumwe chirungiso yoga, vachiuya kuti yakanaka rima ruvara. Uye chete iyoyo kusanganiswa pamwe chete uye akatumirwa gaya.

The dzaserera muvhenganiswa yaiva zvinonhuhwirira muchikuya muduri kana kofi mukuyi akatakura guyo. Mugore rapera upfu kuwedzera yetea kuti nutmeg. Pamusana omesa ane kazhinji inonaka, nutty siyana uye kunzwa kunhuwa. Zvichienderana murwiyo ane ruvara musanganiswa zvinhu zvingava shava kuti greenish.

Unogona yokugadzirira mhando anoverengeka spiced upfu dzaizopiwa ndiro siyana. Pork Preferencias zvakanaka kusimbisa zvinotevera nziyo inonhuhwira: clove, vatema uye chena mhiripiri, sinamoni, cardamom, nutmeg , uye Bay shizha. For soups uye miriwo zvigadzirwa vanofanira kuva mazano kupinda musanganiswa rwakapwa fennel uye pasi nekumini.

Vanounganidza nezvinoshandiswa inofanira kuva chinhu zvakasimba rakanamwa mudziyo, akariisa ine rima uye muchitonhorera nzvimbo. Kana raida ezvinhu anogona kuramba ehupfumi ayo mugore zvinonhuhwirira zvakadai garam Masala.

Anoshandiswa pakubika

Kushandiswa kwakapararira inonhuhwira mukubika unokubvumira kusika anoshamisa pakubika mubatanidzwa. Exotic nezvinonhuhwira zvakafanana zvakanaka richisimbisa kwomuzvarirwo zvakabikwa huku nyama, miriwo stews, salads, soups. Kuita pasina uye inotapira pastries zvinonhuhwirira akadaro. Garam Masala inowedzerwa kudzayi mukanyiwa, muchero zvekupfakira nokuda makeke, vanorova-Vachirova. Iva rinokosha kuravira kunwa, flavoured pamwe inonhuwirira omesa. Spices zvinofanira kuwedzerwa panoperera kubika nezvirongo kana kushandisa kuti tafura.

Vedic kubika zvakakwana pasina zvinoshamisa dzokuMabvazuva inonhuhwira, kurishandisa sezvo chakanakisisa mushonga pakuchenesa muviri muchetura uye netsvina.

Apo rinoshandiswa zvikuru?

Kunze kuti garam Masala inoshandiswa pakubika, zviri kushingaira kushandiswa zvavo mushonga. Upfu yakavimbika prophylactic chikosoro, kutapukirwa noutachiona. Zvinogamuchirwa chikumbiro nezvinonhuhwira pakurapa zvomudumbu turakiti zvirwere, kusagadzikana tsinga. Nokuda ehupfumi nokupisa ropa garam Masala zvinonhuhwirira rinonzi rudo.

mamiriro

MuIndia, imwe Spicy musanganiswa inogona kutengwa panenge kwese. Wakatengesa chepakutanga kavha kana zvakawanda. Agadzirira upfu iri mumapepa mu pasuru chaiyo kuti anochengeta munhuwi zviya. Yandakapiwa rapera chigadzirwa kwenguva refu mudura yokuchengetera zvinhu, zvifambiswe nerori nguva, tinogona kufungidzira kuti zvingangodaro kuti pakupedzisira kurasikirwa pakubika yavo yepakutanga.

Eastern vatengesi zvakakanyiwa namafuta muvhenganiswa uye paundi nayo ive yakanaka upfu zvakananga seri yemabhuku. Vazhinji vakadzi Indian vanosarudza kugadzirira Zvinonhuwirira kumba kwako kunaka uye rinokosha yokubika.