How kubika munhu Catfish? Cooking Tips

Catfish - gungwa hove chokuita nemhuri Perciformes, wake kusimba, zvikuru mafuta nyama nyama yakasiyana nemamwe hove chero zvayo translucent mvura kusachinja-chinja uye zvishoma inotapira kuravidza kwake mafupa steaks dzinenge vasipo. Zvinosuruvarisa, vashoma vari ichi mbiri hove zvokudya - nokuti vanonzi "kunzwisisa" rokuzvigadzira kwayo. Uye pasina. Tinofanira kuziva sei kubika Catfish, shandisa mimwe emazano okunyengera, uye ichi unrivaled kuravira hove kuva mumwe wenyu culinary zvavanosarudza.

Zvechokwadi, kana, asingazivi nzira kubika Catfish, edza furaya nayo mugango vakawanda nzira - zvingangoita kuti kungoti "kwakapararira." Pasina mubvunzo, hove iri yakanakisisa akakodzera kubikira muchoto, asi ruzivo nevabiki hakugumiri imwe chete yokubika, uye pamaoko avo riitike culinary ounyanzvi. Catfish grilled, steamed zvakakangwa mu Vachirova, zvinoitika zvinoshamisa Risotto, pai, burgers, fries, muto uye kunyange zvakawanda ndiro siyana kuti aenderane ose varavire aanoda. Hedzino mishomanana Recipes uye mazano anobatsira kubika Catfish.

Risotto "Catfish ne nepomegraneti"

zvimwe:

• Catfish pemidengerero (Yakanatswa);
• mumwe Garnet (yaibva);
• Muonde - 350 d;
• muto (miriwo) - mumwe fő;
• mumwe hanyanisi duku kukura;
• ruomba - 50 g;
• Champagne yakaoma;
• mhiripiri;
• munyu;
• neadhiri.

Preparation:

1. Catfish vasati vagadzira maererano aiitwa, chokutanga nokungwarira vakaparadzana Garnet tsanga hafu akapfuura mune blender, yakasvinwa muto.
2. Hanyanisi kuchekwachekwa ndokuriisa muhari iyo 30 g yakanyauka ruomba, kudzima.
3. Slice hafu akagadzirira Catfish hovea toaisa pamusoro svikiro saizi, inowedzerwa muhari pamwe mupunga. Rambai moto kwerinenge miniti, unomutsa.
4. Dururai mutamba muto uye shoma Champagne. Ipa mvura kuti ipfungaire pamusoro soro kupisa.
5. Dururirai mu muto (vaviri yendiro). Uyai kuna pamota, Bates moto kuti yakaderera uye kusiya kusvikira yakabikwa mupunga, sezvinodiwa wedzera zvishoma muto.
6. Mune chakabikwa pani zvinonyauka mafuta akasara, akaiisa panzvimbo yechipiri yezana pemidengerero, zvakarungwa nomunyu, kwakarungwa mhiripiri achiwedzera Champagne (zvishoma). Mira nokuti 3-4 maminitsi pamusoro unosvikirwa kupisa. Bvisai pakupisa ugodira asara mbeu mutamba, vachisiya shoma chanaka.
7. Kugadzirira dhishi kuwedzera zvishoma wakatemerwa dhiri, Catfish kubva chakabikwa pani, kumutsa zvinyoronyoro. Risotto ari kuparadzirwa portioned ndiro, yakashongedzwa mutamba uye fennel.

How kubika rimwe Catfish muchoto?

zvimwe:

• Catfish (pakuyera) - 2.5 makirogiramu;
• zvakaoma chizi - 0.3 makirogiramu;
• Mayonnaise - 0.5 L;
• Mabumba matatu.

Preparation:

1. Hove dziri thawed, kushambidzwa uye obsushivayut kwakajairika bepa tauro.
2. Chekai Catfish migove makuru.
3. Kwiza chizi, zvakavhenganiswa mayonnaise yaro pre-comminuted hanyanisi.
4. The cut zvimedu hove vari muNzvimbo yakagadzirirwa musanganiswa akashushikana zvinyoronyoro uye akasiyiwa kwemaminitsi 20 kusvika hovea marinated.
5. Ipapo hove kupararira rinokosha kubikira tumai munhu preheated 190 ° C muchoto uye kuzvibika kusvikira zvakazara zvabikwa.

Pie ne hove Catfish

Usati kubika Catfish, kana panzvimbo keke nehove ichi, stocking zvinotevera pakugadzira:

• Catfish (pakuyera) - paundi;
• Mukanyiwa (pasina mbiriso) - paundi;
• 2-3 mbatatisi tuber;
• mafuta (miriwo) - 3 tbsp. l.;
• mumwe hanyanisi;
• munyu mhiripiri uye kuti kuravidza.

Mazano Okuti gadziriro:

1. Mukanyiwa iri huviri zvakaenzana zvikamu. Tsvedzesa chimiro mafuta muriwo akaidzikira chikamu bvunzo, ipapo nhete paiva pulverized mbishi matapiri.
2. Kwakarungwa mhiripiri uye munyu.
3. Akavata munyu uye mhiripiri Catfish zvidimbu pamusoro rakasaswa - kuchekwachekwa hanyanisi.
4. namafuta uye nechifukidzo tumafuta kusaswa pamwe navamwe tortilla ja ari yakanyikwa mukanyiwa.
5. Zaschipyvayut keke akapoteredza kumicheto uye siya kwemaminitsi 20 noushamwari nzvimbo.
6. Uise hove pai iri rinopisa muovheni kusvika 200 ° C kupedza kugadzirira pre rokuita punctures vane nemisero pamusoro. Akashanda kuti tafura.

Kudya kwakanaka!