Food uye zvinwiwa, Cooking Tips
How kuti aiyanika hove: nzira dzakawanda
Kana mhuri ine Chinomufadza wehove, dzimwe nguva mubvunzo unomuka - sei iwe uine hove dzakanaka? Nzira yakanakisisa yokubuda - kudzidza dziome hove. Saka kuwana zvinovaka muviri uye utano chigadzirwa, izvo zvinogona kuchengetwa kwenguva yakareba asina zvaimunetsa.
Chii chinofanira kuitwa pamberi kodzero aome hove?
Abudirire yose muitiro - a kunyatsogadzirira. Sukurudza uye gutted chitunha, svuura uye bvisa chikero kubva mumusoro. Dimura kana siya yose, zvino varikwizire zvakanaka munyu uye kusiya kuti kwapera mazuva. To Marinated hove, mudziyo nokuti salting haafaniri kupfuudza chiedza uye mhepo. Nokuda pfungwa iyi, chigadzirwa kuti kuchengetwa refu uye haazobvumiri kuti kuonekwa tupukanana. Kana hove pickle pamwe chikero uye ura, Finished dhishi kunogona kuva chinovava kuravira. Pashure pickling anogona mberi zvakananga kuomesa. Nheyo sei kuti aiyanika rwizi hove, kushanda hakuiti kwakasiyana nzira kuti zvomumvura mhuka. For dzinongoitika nokuomesa hwomutambarakede puranga repuranga, akafukidza gauze kana negirazi, musapotse zvipembenene.
Sei aome hove kumba?
Zvinogona kuitwa, nezvakarurama mufurati imba kana. Chinhu chikuru - rworudyi nzvimbo. Kunyanya kunaka kana imba ane chitofu, pamusoro paunogona ugoisa hove, asi zvakakodzera uye chitofu. Dhonza tambo kana twine uye ugoisa zvitunha, edza kuva navo zvakare pasi, kana ivo Fry. Kana uine guru chiratidzazvizhinji, ipapo pamberi kuti aiyanika hove, zviri nani kucheka migove. Zvose takagadzirira mukati pavhiki.
Sei aome hove nokukurumidza sezvinobvira?
Kana iwe haudi kumirira mazuva mashoma, unogona kushandisa muchoto, rinokosha Dryer kana hovhoni.
Sei kuchengeta hove?
Mushure hove yaoma, zviri inochengetwa firiji, vachivhara foil kana cellophane. At refu okuchengetera zvitunha anofanira lubricated namafuta omuorivhi. Unogona vachangoona zvikachenge- inotonhorera panzvimbo yakaoma, achiisa rakanamwa mugaba. Achingwarira ndokurongedza hove iri rakaramba inenge gumi mwedzi. Asi kunonoka kushandiswa kwayo hakuna zvakakodzera, sezvo pasherefu upenyu ichiri zvarinoita zvakabikwa hove, uye munguva ichangopfuura yaoma achava tastier zvikuru kupfuura yakanga yaita pasherefu kwemwedzi mitanhatu.
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