Culinary zvinofadza sei kuti kubika howa boletus?

Podberozovik - howa chaiyo, youmambo. mukurumbira ichi chakabereka vagere kuonga dondo wayo kwazvo kuravira unhu. Zvisinei, chaizvo aikoshesa kwete isu chete. Haiwa, zviri howa izvi kazhinji kugadzirisa nehonye. Munoona, uye havasi hanya sweetish pulp delicacy. Zvisinei, hazvina basa; akadaro "zvekupfakira" inoratidza zvipenyu nezvakazvipoteredza kuchena chigadzirwa. Uye zvakadini "vakokwa" kubvisa kuti "Birch vavakidzani" vorudzii mubiki, unodzidza iko zvino.

Kugadzirira Use

mushonga anotaura vasati vari mazano anobatsira sei kubika howa (boletus). Chekutanga, kuunganidza navo musango pachedu, musatora yekare, vashoma specimens. Garai duku nani. Chechipiri, vachiuya kumba, nokungwarira ubatanidze, kuchenesa kure pasi, kupfuura madzinde uswa nezvimwe ungwandangwanda. Sukurudza, ipapo dzakarukwa zvakanaka kuchekwa ganda, makumbo nechimwe. Separate tubular rukoko pamwe spores. Kamwe zvakare sukurudza. How kubika howa boletus, kana vari honye-kudya? Unogona soka nokuda hafu yeawa mu acharungwa mvura. The mvura iri ipapo vakapedzwa uye howa pachavo kudurura mvura kufashaira. Pashure paizvozvo, "zvinhu" dzimwe iwe havana chokutya. Chechitatu chinokosha sei kubika howa boletus - kana kubika kuvapa mota, uye ipapo bvisa ane slotted chipunu achinakurira kupinda mumwe saucepan nemvura yakachena. Uye anofanira kuramba kudziyisa kurapwa kusvikira yava zvagadzirwa. All zvichibvira zvinokuvadza ikozvino muri musatya. Uye, pakupedzisira, sei kubika howa boletus? Mhinduro iri nyore uye unoshanda anenge ose nevamiririri yomudondo kasvisto. Kana mangoti ukacherechedza kuti vari kuderedzwa kukura, regai kuyangarara pamusoro pemvura mugango, uye pamwe chete kusvika pasi - saka vakagadzirira! Asi kuti iwe kuva pachena, ndiudzei; panguva podberozovikov kwacho kunotora anenge 40 maminitsi uye chikero zvakakodzera kubvisa kunofanira!

Mushroom muto chicken

Zvino mashomanana Recipes. How kubika howa (boletus), saka zvakanga machikichori kwazvo?! Wokutanga wavo - mumwe muto chicken. Zvinoda: nyama - hafu churu mvura - 1.5-2 litres, girini hanyanisi - iboka duku, 1-2 mazai, 300 magiramu manyoro howa, mumwe clove mashoma gariki, Sou mumuto (nokuti hasha uye saturation kuravidza), pamusoro tii chipunu munyu (pa nokungwara kwako) uye kwekushinywa hot. Chokutanga, unofanira zvizere kubika nyama. Musakanganwa kubvisa the scum. Water anogona pakarepo kuwedzera munyu. Kana waisa Bay shizha, bvisa nayo pamwe rakapedzwa huku, iyo gurwa diki. Zvino chaizvo muto, wedzera 4 spoon kuti mumuto. Kusvikira nyama yakabikwa, zvakaoma-hunovira mazai uye vanofanira kubika, svuura uye nenguvo dzakarukwa zvakanaka chamboko. Now boletus Howa - sei kuti kubika navo. Dimura akaisa mugango, umo pre-zvakafadza mafuta sunflower. Fry navo, uye pakupera kuwedzera wakatemerwa hanyanisi negariki, kuti mumuto residues. Kuunza kungokurumidza (vanobatisisa moto kunyange maminitsi 2-3). Kuisa mundiro: muto mundiro Isa nyama, howa, ugodira achibika muto uye mhiripiri uye kushumira. Zvinoshamisa wakanyatsokodzera mundiro tika kana croutons dzechingwa chichena.

Mushroom muto ne nyama yenguruve

Chimwe zvinonaka resipi ndiko dhishi wokutanga, ndinofunga, ndichaita kukwezva epamba zhinji. To 400 g mumuto zvinoda kunyanya mafuta nyama yenguruve, 2 litres dzemvura, 4-5 spoon ruomba (ruomba), 300-350 d podberozovikov, twakadai, 100 g sipinachi kana zvakarungwa, 2-3 mazai, ruomba nokuti richizadza, munyu uye ivhu chakasimba mhiripiri. Kunaka dhishi iri Appetizing kwete chete, asiwo kudekara gadziriro. The nyama-temwe uye zvakakangwa mune mafuta. Shure aende vakagadzirira anobvarurwa-bvarurwa howa uye grated twakadai. All vanoda zvishoma furaya. Munyaya inotevera Danho anowedzerwa kukurova mvura, munyu uye muto yakabikwa nokuda 20-25 kwemaminitsi. Panopera akaisa mugango wakatemerwa sipinachi uye Dowar dhishi igume. Pepper. Yoga kubika mazai zvakaoma-yakabikwa, racherwa zvidimbu. Isa chimedu mundiro yaswedera, kuzvirunga yakashapa cream.

Iwe zvinonaka zvokudya!