How kugadzirira zvokudya zvinonaka kuti capercaillie

Capercaillie - mukombe muvhimi. Zvino shiri iyi hariwanikwi. Kubata kwake mukanyatsochengeta marezenisi. gluhari-cocks (6 makirogiramu uremu) vari kunyanya kukosheswa zvikuru. Ndivo nyore kucherechedzwa nenzira mavara plumage uye anozivikanwa "ndebvu" pasi muromo. Asi chikafu ukapisa uye huku (vanoyera anenge 3 kg). Dzimwe nguva unogona kuwana muchitoro chando chitunha capercaillie. Asiwo chinoitika kuti somugumisiro abudirire pakuvhima kana chipo chenyu rose unowana shiri iyi isingawanzowanikwi. Zvokuita kuti chinotevera hama kuti huku, uye kuva nezvokudya capercaillie kumubiki?

Meat kubva shiri iyi manune, rima. Zvinonzi zvachose kwete kufanana manyoro huku, uye ane kujairika munhuwi mupaini tsono. Uyezve, zviri chandagwinyira. Vavhimi hadzina kugamuchirwa "mamakisi" nemipaini chinonhuwira, uye kunakidzwa nayo. Pakati mumasango ivo gutted chitunha, akainamira nevhu uye akabika muhari mugomba pakona. Asi kumba kuva nezvokudya capercaillie kunoda kungwarira nzira. Kuderedza nyama, marinate nayo kare. nzira Izvi Vanosungirwa yakagwamba nechando zvitunha sezvo inovava tsono dzinoti anotowedzera kumukomborera.

Kana une vorudzii akanaka Grouse - mune minhenga uye unskinned, payo chimiro ichi vanofanira ngariremberere musoro wake kana muswe mune inotonhorera nzvimbo. Kana nezuva kana chitunha maviri inowira pasi pasi yayo uremu, zvinofungidzirwa kuti zviri vagadzirira mberi kugadzira. Pane zvakawanda Recipes yacho capercaillie. It hunovira, zvakakangwa, ine muto. Nyore nzira - rose kubikira muchoto. No zvishoma dzinonaka mashizha capercaillie, yakabikwa pamusoro bvunzurudza.

Chatinofanira kuita neshiri, zvinofanira kutanga kutanha uye disembowel. Mutsipa, makumbo uye mapapiro vandifarire muto. Vamwe chitunha unotemwa munzvimbo huru zvidimbu uye pickle (semuenzaniso, waini). Nezvokudya capercaillie kuwana hunotapira kana isu nashpiguem nyama mukati cubes kuti mafuta. Zvino chitarisa sei kuti kutumbura shiri. Makazara akakora dzichinyikwa mafuta sunflower uye furaya pamusoro namazimbe pamberi goko. Zvadaro kupfeka moto hari namafuta, passeruem nayo 2-3 wakatemerwa nehanyanisi. Isa makobiri nyama uye kudira ity yakafashaidzwa muto pachine. Simmer kweinenge awa, kana kwete refu. Kana nyama iri vatogadzirira, tinoenda nokurara mundiro ine capercaillie maviri kana magirazi matatu cranberry kana cranberries. Wedzera kuti furawa mune mari yakakwana kuti muto akaita thickened, somunhu mumuto.

Chimwe nzira rokugadzirira sango anogara - kugocha. Pasinei siyana Recipes, ndiro vose vakagadzirira muchoto capercaillie fananei. Whole chitunha mafuta bhekoni uye makazara mumakomba. Dzimwe nyama-temwe uye vacharova navo kamwe chikanywa. Mumakomba zvinogona zvakasiyana. Heano mamwe acho. Kubviswa kubva ganda yehuku, uyewo chiropa uye mwoyo furaya ari mafuta. Namatai kuna zvisvundu ruomba kusvikira yendarama. Kufukidza 200 magiramu mupunga, zvishoma furaya kusvikira iye anowana girazi mumvuri, ipapo nokudurura mumvura. Wedzera munyu uye mwaka nezvinonhuwira. Kurudzirai yakabikwa mupunga aine akaomeswa pre-yanyatisa uye wakatemerwa miriwo. Chimwe stuffing - chiropa. Bikai 100 magiramu Howa, decanting, inotonhorera. Zvishoma mhuru chiropa mince. Wedzera stuffing bun zvakakangwa mumukaka, rodzvurwa-inopisa mafuta, mazai maviri, howa. The omesa kuravidza nemunyu uye zvinonhuwirira.