Recipe keke "Sancho Pancho" ne mapikicha

Mazuva ano nyaya tichataura pamusoro sei kuti makeke. Recipes vane mapikicha zvichange kukurukurwa. Tichatevera kukuratidza sei kubika delicacy zvakaisvonaka inonzi "Sancho Pancho." The yokubikira muitiro anozviramba nguva yakawanda, asi uchakupa chaizvo rakajeka manzwiro.

Cake - keke musoro

A chete keke yokubika "Sancho Pancho" chinoshayikwa. Chokwadi ndechokuti nzira kubika kwazvo. Naizvozvo, isu funga vanoverengeka mikana ngano. A kutanga, sezvo hakuzivani pamwe chaiwo. Musiyano mukuru ndiye zvose Quick vari kubika ruomba uye toppings. Kuti agadzirire chisingakanganwiki keke "Sancho Pancho", iwe unofanira pakugadzira:

• 2 mazai;
• zvishoma shuga;
• anovava ruomba - 1 Cup;
• magiramu 400 hwakatsetseka;
• kubikira upfu - 1 tsp;..
• upfu cocoa - 2 tbsp. l.;
• yaiitwa yakapfupikiswa mukaka - hafu gaba.

Isai mundiro mazai neshuga. Kwazvo whisk ivo whisk kana yemagetsi chisanganiso. Zvino kuwedzera mix yacho yaiitwa yakapfupikiswa mukaka uye koko. All sanganisa zvakanaka. Chinhu chakanakisisa kuita whisk. Yeuka: zvakafanira kuti tikundikane keke "Sancho Pancho" kwazvo kutevedzera.

Wedzera anovava ruomba uye sifted furawa kusvikira mukanyiwa uye kwazvo whisk chisanganiso zvose. Ikokowo usasire mu kubikira upfu. Dururirai musanganiswa pamusoro kubikira gaba uye uzviise preheated muovheni. In makeke kazhinji zvinoda maminitsi 35.

Uyezve zviri nyore kusarudza mubatanidzwa ruomba uye mumakomba. Nhasi tiri kupa aiitwa "Sancho Pancho" pamwe chihenge, Cherry, mastrawberry, chocolate uye chaiwo. Yega vachadanana iwe.

Classics of Genre

Ngatitange pamwe ainakidza stuffed. Nokuti uchada:

• maviri zvakabikwa keke;
• ruomba - 0,8 litres;
• weupfu shuga kana shuga - 1 Cup;
• ruomba - 70 d;
• grated Chocolate - 100 g;
• ruomba - 2 tbsp. l.;
• Cocoa bhinzi upfu - 2 tbsp. l.

Tora 1 cake, wakagadzirirwa maererano yokuwana kumusoro. Uputsei zvidimbu zvidiki uye nzvimbo mbiya. Zvino, mune mumwe mudziyo, sanganisa anovava ruomba (nani kutora chigadzirwa fatter) pamwe shuga. Zvakasimba whisk musanganiswa - iri ruomba yedu. Sokuti asara kuti tsvedzesa yasara chipanje keke uye zvose. Asi keke yokubika "Sancho Pancho" inoda zvakawanda nhamba yezviito.

Separate hafu mukombe cream. Zvakasara songanira akapwanyika mabhisikiti. Top butiro wose zvichiguma musanganiswa Korzh zvino woisa workpiece mufiriji kwemaawa 2-3. Panguva iyi sangana mukaka, Cocoa ruomba, isa mudziyo pamwe zvichiguma uremu pamusoro mundiro uye kuunza pamota, unomutsa dzose. Bvisa musanganiswa kubva chitofu, achiwedzera chocolate Mutsai - ichava kuri pachimedu wedu. Zvino adzorere workpiece kubva makeke drench pamwe Cream uye icing at. Classic keke "Sancho Pancho", pikicha izvo unogona kuona munyaya zvagadzirirwa!

Dessert pamwe chihenge

Tinomiririra wenyu hanya mumwe anofadza uye nyore keke yokubika "Sancho Pancho." Zvinonaka shoma yakasiyana yapfuura kuurayiwa magadzirirwo, asi kunaka kwayo zvikuru. Zvaida zvinhu:

• makeke maviri;
• mafuta ruomba - 0,8 litres;
• shuga - 1 Cup;
• ruomba - 70 d;
• sgushchenka - 150 d;
• zvomumagaba chihenge - hafu gaba.

Tora chimwe cake kuiputsa gura, zvino kuwadzana chihenge ari oga mugaba. Slegla dira chihenge muto. Zvino kubatanidza anovava ruomba pamwe shuga uchishandisa chisanganiso kana Corolla. Kufanana kokupedzisira, hafu ruomba, siya, uye mumwe - pamwe bhisikiti kongiri. Zvinonyauka kuti ruomba whisk pamwechete yaiitwa yakapfupikiswa mukaka.

Zvino, tora vamwe keke orifukidza toaisa pamusoro chihenge bhisikiti. Tumirai mufiriji kwemaawa anoverengeka. Mushure nguva bvisa uye invert yacho preform keke. Zvino anofanira kunge akanaka Zvinhu Zvisina Basa yakasarira cream. Top dira yanyungudiswa ruomba pamwe yaiitwa yakapfupikiswa mukaka. Zvadaro unogona kutumira keke kwemaminitsi 30 mufiriji. Ndizvozvo!

"Strawberry"

Pane imwe aiitwa chisingakanganwiki - "Sancho Pancho" pamwe mastrawberry. Unofanira zvigadzirwa:

• makeke maviri;
• ruomba - 400 d;
• Sugar - 200 d;
• Strawberry - 400 d;
• mukaka - 8 Art. l.;
• ruomba - 100 g;
• Cocoa upfu - 4 tbsp. l.

Sapakutanga, mumwe pwanyai keke zvidimbu uye vanotsaura ari oga mbiya. Zvino unofanira kugadzira cream. Kuti izvi zvidaro, whisk anovava ruomba, shuga uye mastrawberry (unogona kutora nechando). Hafu kunokonzerwa uremu songanira yakaputsika Korzh, kufukidza rose germinales kutuma mufiriji kwemaawa anoverengeka. Panguva ino, vazvinyause ari ruomba, wedzera mukaka uye Cocoa kunovhengana - achaita kuri pachimedu. Bikai kunoguma musanganiswa iyoyo nokukurumidza ndiribvise bwendefa. Bvisa workpiece, promazhte ruomba wayo yakasarira uye kudurura kuri pachimedu. All vanogona richinaka makeke "Sancho Pancho" pamwe mastrawberry!

chokoreti mufaro

Nokuti vaya vanosarudza chocolate, tinogona kupa chokoreti "Sancho Pancho." Ndezvevakazvigadzirirwa asina kuoma pane yapfuura keke. Saka, unofanira:

• makeke maviri;
• ruomba - 800 d;
• shuga - 3 makapu;
• mukaka - 100 ml;
• Cocoa - 50 g;
• 1/2 rongedza ruomba;
• grated Chocolate - 50 g

Uputsei keke ndokuriisa ari oga mbiya. Zvino kusangana dzemauto pamwe shuga uye 2 spoon koko. Kurova musanganiswa ane chisanganiso kana whisk, saka zvakanga zvisiri shuga crystals. Hafu ruomba parutivi, mumwe ane yakaputsika bhisikiti kunovhengana, ipapo cover musanganiswa Korzh yose uye kutumira mufiriji. Zvino tora mukaka, kuwadzana koko. Zvinonyauka kuti ruomba kuwedzera musanganiswa mariri. Uyai kuna mota. Bvisa uremu pakupisa uye kuwedzera grated chokoreti. Vabvise kunyorwa kubva mufiriji ugodira girisi ruomba chokoreti.

"Cherry"

Unogona kuita chimwe keke kukuru - "Sancho Pancho" Cherry. Kubika sezvo nyore sezvo zvose yapfuura vavo. Pakati zvokubikisa zvinodiwa:

• makeke maviri;
• ruomba, yakabikwa pamusoro Classic resipi;
• 0.5 makirogiramu pamusoro Cherry (zvinogona nechando);
• ruomba - 100 g;
• mukaka - 100 ml;
• Cocoa upfu - 4 tbsp. l.;
• shuga - 3 tbsp. l.

Sapakutanga, uchavhunika mumwe makeke mugozviisa ari oga rakadzika mbiya. Cream, yakabikwa pamusoro chaiwo yokubika, kuwadzana Cherry. Izvi zvakanakisisa pamwe achibatsirwa blender kana chisanganiso. Panzira, kana kusina Cherry, unogona kushandisa Cherry jamhu kana Jam. Zvino hafu girisi ruomba keke zvidimbu, kufukidza preform rose Korjikoff uye nzvimbo kwemaawa anoverengeka mufiriji. Panguva ino, gadzirai kuri pachimedu: zvinonyauka ari ruomba pamwe mukaka, wedzera shuga uye koko, kumutsa uye kuunza mota. Bvisa keke, promazhte zvazvinosarira dzemauto, ipapo drench kuri pachimedu.

Zvino kuti unoziva sei kuti inonaka keke. Recipes mifananidzo kubatsira kubika munhu dhizeti chaizvo vana uye vakuru!