Fried mussels: resipi

Mussels - ndeimwe zvinonaka zvomugungwa. Ndivo risinganyanyi macalorie uye ane yakakwirira yakawanda mapuroteni. Zvikuru chinobatsira vanoonekwa mussels mhenyu, izvo pakarepo kugadzirira pashure uchibata. Akagadzirira zvomugungwa munzira dzakasiyana-siyana. Original uye zvikuru machikichori vari vakawana rakagochwa mussels yokubika ratinoparidza munyaya ino. Gadzira inonaka nezvokudya zvomugungwa.

Fried mussels. The resipi kutanga

Zvakafanira zvinhu:

• mussels - anenge 1 kg;
• girazi remvura (unogona kutora imwe waini chena) ;
• furawa - a spoonfuls shoma;
• namafuta;
• mayonnaise;
• munyu, mhiripiri;
• ndimu, nedhiri negariki.

The gadziriro michina

How kubika fried clams? The resipi iri nyore, haudi chaiwo culinary unyanzvi. Mukuwedzera, mundiro nokukurumidza kugadzirira. Kutanga pakugadzirira zvomugungwa. Mussels zvinofanira Chiso chinopenya. The pani waini kana mvura. Uyai kuna mota. Puti zvomugungwa uye cover muvharo. Kubika kwemaminitsi 1-2. Pangosvika goko ichafukura, ruzha, kuvabvisa uye munovhiya kurova-rova. Meat kuzvirunga nomunyu uye kuzvirunga mhiripiri. Isa mu furawa uye regai pasi rinopisa pani namafuta omuorivhi. Gadzirai muto, izvo zvakanaka roasted mussels. The resipi iri sezvinotevera: ndimu muto nevanhu vakasiyana yamashekeri mayonnaise, kuzvirunga nedhiri negariki kusvinwa. Akagadzirira zvomugungwa uri mundiro, arisase nemiriwo, arisase ndimu muto. Shumirai mundiro imwe chete negariki mumuto.

Mussels zvakakanyiwa namafuta pamwe nehanyanisi: resipi

Kuti agadzirire dhishi ichi, unofanira:

• Frozen mussels - 700 d;
• waini tsvuku (mufushwa) - a kamwene rechitatu (150 Rine mamiririta);
• Laurel;
• ikakuruma (pamusoro chipunu) shuga;
• 2-3 svikiro nehanyanisi;
• munyu.

The gadziriro michina

Nyungudika zvomugungwa. Dimura kuti hanyanisi hafu zvenzeve, uye dzezvidzidzo sauté ari chakabikwa mugango mumafuta, furaya panguva kunonyanyisa kupisa. Zvadaro wedzera mussels uye kuderedza kudziyisa revarombo. Fry, unomutsa nguva nenguva. Wakakwanisa kwemaminitsi 5. Mushure maizvozvo, akaisa shuga, munyu, wedzera mhiripiri kuravidza. Dururirai wainyatsotaura huwandu waini. Kuunza kufashaira uye nzvimbo Bay shizha. Kana mvura yave Ipwa, edza munyu zvakakangwa mussels. Kuitwa. Rongai zvomugungwa pamahwendefa uye kushumira. The dhishi anogona arisase ndimu muto.

Fried mussels vane madomasi, gariki uye Basil

The resipi kunosanganisira kushandisa zvinotevera zvinhu:

• mussels - anenge 1 kg;
• mafuta muriwo nokuti chakabikwa;
• nehanyanisi;
• madomasi - 2-3 zvidimbu;
• mumwe kota kapu chena waini;
• kutsva Basil uye oregano;
• munyu.

The gadziriro michina

Fresh zvomugungwa, kuwacha uye yakachena. Usabvisa goko. Kana kwete zvinyoro, ipapo tinogona kutora uye chando. Pane chakabikwa mugango chiine pasi kudziyisa mafuta. It sauté hanyanisi negariki kwemaminitsi 2-3. Kucheka madomasi kupinda cubes, isa mu pani. Dimura miriwo itsva uye kupamhidzira miriwo. Dururirai newaini. Sauté kwemaminitsi mashoma, kukuchidzira mundiro haritsvi. Kuwedzera mussels kuna mugango, kuzvirunga nomunyu uye kuvhara muvharo. Simmer mumwe maminitsi 5. Dururirai mumutinhiro mundiro arisase ndimu muto, vakagadzirira-roasted mussels. Pave 4 migove.