How kuti makeke nokushongedza navo

How kuti makeke kufadza iwe vakokwa? Pashure pezvose, ndivo chinonaka kwazvo, nakisisa uye mutambo jälkiruoka. Handina akasangana imwe zororo, izvo zvinogona kuita pasina keke (Chokwadi, unogona kutsiva pamwe candies nemakeke, asi mugumisiro uchava zvikuru kwete chete). mwana wese uye mukuru pamusoro siyana zvokuita vakamirira kuguma manheru kuti vanakidzwe izvi zvinozipa inobata, uye Birthday mukomana anoedza kutumbura makenduru, akajeka keke, kuti inonyanya dzaunoda chido. Chero muridzi, pashure vakamira zuva rose panguva chitofu, kuedza vakashamiswa vaeni ayo ari oga rinonaka dhizeti, kuumba nakisisa uye kujairika zvishongo naye. Saka, munyaya ino ndinoda mari chaiyo kuteerera sei kuti makeke nokushongedza navo kumba.

In yangu pfungwa, dhizeti ichi chinonaka kwete chete (hazvina kunyange kukurukurwa), asiwo kusimba akanaka, asi sei kuti zvemaoresa kuti makeke kumba, haasi munhu wose anoziva. Zvechokwadi, kubika makeke uye akarinamira zvavo zvinonaka mumakomba zvinoda kuedza kukuru, nguva uye chido. Pashure pezvose, anenge mukadzi wose anoziva sei kuti Cream cake chii vose makeke (jecha, bhisikiti, kamwe). Zvechokwadi, kwete kunyange akanaka kwazvo, asi rinonaka cake, vaeni vachadya nokukurumidza, asi zviri nani zvikuru vashongedze nayo, uchishandisa fungidziro dzavo, kushivirira uye vamwe ruzivo. Ndinoda kuona kuti hazvidi yakawanda mari mari nokuda kwayo kuurayiwa. Sezvo zvinhu zvokuvakisa uye midziyo izvo keke achawana rakasiyana maonero vari chocolate, yematehwe bepa, foil, uyewo chido chako.

Saka, sei kuti makeke yakashongedzwa resi? Kuti aite izvi, unofanira kutora resi napkins, hombe puranga, yokuronda pepa parchment bepa iyo kuti chikwama, kuitira kuti azadze pamwe yanyungudiswa chocolate ipapo kucheka zano duku, kuburikidza icho tichava kuronda mapatani. Ipapo bhodhi inofanira kuwedzerwa jira, kuifukidza yokuronda nepepa redraw tichiswedera resi uchishandisa chokoreti. Pashure paizvozvo, kana muenzaniso rinogadzirirwa zvakazara, ivo tireyi anofanira kuiswa mufiriji kwemaawa anenge 2-3. Kana resi pachioma, inofanira nokungwarira kuparadzaniswa kubva yokuronda bepa uye hwakatamisirwa keke.

How kuti makeke, yakashongedzwa Wavy mavanga uye RIBBONS? Bvumiranai zviri zvikuru unconventional design, asi anotarisa yepakutanga uye akanaka. Kuti aite izvi unofanira Stock pazuva maviri rinopfungaira nembambo, spatulas, epurasitiki wrap uye rizere foil, izvo unofanira kucheka chero ubvise ukobvu uye urefu kuti zvaungada kuronga keke. Kuita izvi hazvina kuoma, sezvo foil zvakakwana vanoteerera, uye zvinotora nyore zvinodiwa chimiro. Zvadaro, rapera ubvise achibatsirwa chipande inofanira kushandiswa chacho chocolate, izvo zvinogona makazvigadzira kana ari kugeza nemvura kana iri microwave muovheni. Uise yakagadzirirwa anoumba ari firiji, uye wakarurama pamberi nekushanda, zvinyoronyoro peel they and and kure foil kubva chocolate munoshongedza keke. Asi achigadzirira nemafungu vanofanira kuva polyethylene firimu racherwa micheka yakatsemurwa achida urefu uye upamhi, uye ipapo ndikavaparadzira kushandisa Chocolate chipande uye ipapo zvinyoronyoro kuvaita kuti vaviri rinopfungaira nembambo, pakati izvo daro inofanira kuva 3 kuda 4 masendimita. The zvichiguma mamiriro vanofanira kumira mufiriji, uye chete pashure kuti ine micheto ubvise inofanira nokungwarira vakagadziridza yebongozozo chokoreti riri ipapo vakaparadzaniswa kubva tepi uye kutama mafungu izvi akanaka pamusoro keke.

How kuti makeke akashongedzwa flakes? Zvaizoratidza sokuti ndebvu ndiyo nyore design, asi zvikuru kazhinji tinokanganwa zvinosanganisira zvokufungidzira, nekuti nemhaka ayo akasiyana-siyana noruvara, zvitarisiko uye hukuru, tinogona kuwana shasha sezvamunoita. Saka, kuti machipisi vakanga makuru uye wakamonyaniswa kumicheto, chocolate pasina filler inofanira kuiswa noushamwari nzvimbo, uye ipapo nebanga zvakakwana rakapinza kucheka matete rinoparadza, zviri pamberi kushongedzwa kudiwa kupfeka dzimwe nguva mufiriji, saka kuti vari zvakanaka kuchengeta chimiro chayo. rinoparadza izvi zvingava rima, mukaka uye chena, nekuti zvose kunobva akasiyana chokoreti.

Kudya kwakanaka!